| Shrimp Bucket |
$11.00 |
beer battered and deep fried. served with a honey jalapeno bbq sauce & our special 3 vodka sauce, |
| Chicken Bucket |
$8.00 |
lightly breaded chicken tenders. served with homemade ranch and honey mustered. |
| Fish Bucket |
$9.00 |
fresh halibut, beer battered and served with tartar sauce and our savory 3 vodka cocktail sauce. |
| Peel-N-Eat Shrimp |
$10.00 - $19.00 |
fresh shrimp and our 3 vodka cocktail sauce. |
| Chipotle Glazed Chicken Wings |
$8.00 |
battered and deep fried to perfection then tossed with a zesty, sweet sauce. |
| Grilled Vegetable Quesadilla |
$7.00 |
stuffed with fresh broccoli, poblano peppers, onions, red peppers and melted cheese in a fresh wheat tortilla. |
| Jumbo Shrimp Cocktail |
$12.00 |
served with our 3 vodka cocktail sauce. |
| Soup Of The Day |
$3.00 - $4.00 |
|
| House Shrimp Chowder |
$4.00 - $5.00 |
|
| Caesar Salad |
$5.00 - $7.00 |
romaine tossed with caesar dressing, grated parmesan cheese and homemade croutons |
| House Salad |
$4.00 - $6.00 |
mixed greens, cucumbers, tomatoes, shredded cabbage, homemade croutons and your choice of dressings. |
| Chef's Salad |
$8.00 |
mixed greens, cucumber, tomatoes, shredded cabbage, home made croutons, ham, hard boiled eggs, turkey, and swiss cheese. |
| Dressings: |
|
blue cheese, french, honey mustard, ranch, balsamic vinaigrette, 1000 island, add chicken $3.00, add shrimp $4.00 |
| Tuna Melt |
$8.00 |
albacore tuna, avocado, radish sprouts, tomatoes, melted swiss and smoked provolone cheese on grilled wheat bread. |
| Turkey Club |
$8.00 |
a double-decker filled with thinly sliced turkey, bacon, lettuce and tomatoes on grilled wheat bread. |
| California Chicken |
$8.00 |
marinated, grilled chicken, melted smoked provolone, radish sprouts, tomatoes, served with avocado spread on a baguette. |
| Dijon Chicken |
$8.00 |
grilled to perfection chicken, smothered by melted swiss cheese, bacon, lettuce, tomatoes and onions on a fresh kaiser bun. |
| Southwest Turkey Breast |
$8.00 |
grilled turkey breast complemented by pepper-jack cheese, avocado and pico de gallo on a fresh jalapeno kaiser roll |
| Philly Cheese Steak |
$9.00 |
thinly sliced prime rib, smoked provolone, sauteed mushrooms, onions and mixed peppers on a grilled baguette. |
| Buckets Burger |
$8.00 |
an angus beef burger topped with lettuce, tomatoes and your choice of cheese on a fresh jalapeno kaiser roll. |
| Buckets Dog |
$6.00 |
frank's red hot dog on a gourmet bun topped with a pickle. |
| Veggie |
$7.00 |
squash, zucchini, tomatoes, red bell peppers, broccoli and mushrooms in a fresh wheat tortilla. served with house rice. |
| Shrimp and Bacon |
$9.00 |
sauteed shrimp, bacon, onion, capers and olives in a garlic feta sauce. served with crisp lettuce in a fresh wheat tortilla. |
| Fajita Chicken |
$8.00 |
grilled chicken, onions, jalapenos, tri-colored peppers and lettuce. |
| Shrimp Especial |
$14.00 |
shrimp sauteed in mushrooms, diced onions, peppers, roma tomatoes and a white wine tomato reduction sauce. |
| Foil Wrapped Halibut |
$16.00 |
baked halibut, mixed peppers, onions, lemon with just a touch of jalapeno. |
| Fish Of The Day |
|
|
| Southwest Chicken |
$13.00 |
breaded, pan seared, deglazed with white wine and topped with heavenly peach salsa. |
| Grilled Chicken |
$12.00 |
marinated for two days, grilled to perfection, smothered in roasted red pepper sauce and garnished with julienned vegetables. |
| Steak Diane |
$18.00 |
pan seared medallions topped with diane sauce. |
| Rib Eye Steak |
$17.00 |
a generous 12oz. portion served with roasted red peppers or oyster mushroom sauce. |
| The Mardi Gras |
$14.00 |
cajun shrimp, penne pasta, mushrooms, diced pablanos, roma tomatoes and a zesty cream sauce. |
| Fish Tacos |
$9.00 |
fresh corn tortillas, beer battered halibut, shredded cabbage, tomatoes and our very own salsa. |
