| Southwestern Guacamole and Tortilla Chips ~ Prepared Tableside |
$8.00 |
avocado, tomato, red onion, cilantro, chili, garlic and lime juice, tri-colored tortilla chips, 2 person minimum |
| Cornbread Encrusted Dungeness Crab Tamale |
$14.00 |
mango avocado salsa |
| Grilled Portobello and Goat Cheese Tostada |
$9.00 |
papaya relish |
| Blackened Jumbo Shrimp |
$14.00 |
fruit pico de gallo |
| Roasted Chicken Tortilla Soup |
$10.00 |
avocado relish, dried jack cheese, fried flour tortilla strips |
| Arizona Mixed Greens Salad |
$8.00 |
orange segments, toasted peppitas, pickly pear vinaigrette |
| Cluster Tomato Gazpacho |
$9.00 |
avocado and crap salad |
| Organic Red and Yellow Tomato Salad |
$9.00 |
queso fresco, cilantro jalapeno vinaigrette |
| Hearts of Romaine Salad |
$9.00 |
cotija cheese, julienne tortilla strips, and smoked red jalapeno caesar dressing |
| Arugula and Spinach Salad |
$9.00 |
dried figs, queso fresco, strawberries, habanero guava vinaigrette |
| Sanchez 41 |
$41.00 |
a southwestern style tapas inspired by chef roberto sanchez |
| Adovado Bone-In Pork Chop |
$31.00 |
goat cheese mashed potato and corn tortilla tower, sauteed spinach, carrots, achiote pork jus |
| Colorado Rack of Lamb |
$39.00 |
sweet potato gratin, southwestern ratatouille, sweet creole mustard sauce |
| Southwestern Caramelized Jumbo Sea Scallops |
$34.00 |
sauteed spinach and rice cake, warm potato bacon and onion vinaigrette |
| Coffee Glazed Pan Roasted Chicken Breast |
$26.00 |
sauteed green beans, bacon and red bell peppers, kalamata olive tamale and mole de puebla sauce |
| Medallions of Herb Crusted Salmon |
$28.00 |
baby asparagus and frissée lettuce, red lentil and black bean salad, ancho corn vinaigrette |
| Grilled Filet of Beef |
$42.00 |
three potato hash, a yucca root and lobster empanada, foie gras poblano demi-glaze |
| Pan Seared Chilean Sea Bass |
$33.00 |
sweet fennel ancho chili, golden and red beets, sweet fennel ancho chili, golden and red beets, |
| Pan Seared Pacific Halibut |
$31.00 |
baby bok choy, peruvian purple potatoes, baby carrots, asparagus, mango mint vinaigrette |
| Mesquite Grilled Boneless Beef Ribeye Steak |
$44.00 |
roasted pearl onions, wild mushrooms, diced tomatoes and a red wine reduction, accompanied by southwestern baked potato pie |
