| Bayou Seafood Platter* |
$65.00 |
fresh maine lobster, poached shrimp, crab claws, oyster shooters |
| Witch Doctor Sampler |
$46.00 |
lump crab cake, coconut shrimp, rock shrimp, hush puppies, crispy frog legs |
| Lump Crab & Spinach Artichoke Dip |
$20.00 |
pita chips, lavosh |
| Coconut & Sugar Cane Shrimp |
$19.00 |
piña colada and rum aïoli |
| Jumbo Lump Crab Cake |
$19.00 |
mango relish chipotle mayonnaise, petite greens |
| Braised Pork Belly |
$16.00 |
parsnip, organic radish, brussels sprout |
| Cheese & Charcuterie |
$19.00 |
compote, mustard & toast |
| Poached Jumbo Shrimp |
$19.00 |
housemade cocktail sauce |
| Seared Foie Gras |
$22.00 |
seasonal fruit compote, french toast, aged balsamic |
| Prime Steak Tartare* |
$20.00 |
salted brioche, black truffle aïoli, quail egg |
| Seasonal Oysters* |
$18.00 - $30.00 |
with accompaniments |
| Marinated Heirloom Tomatoes |
$15.00 |
burrata cheese, petite greens, aged balsamic vinegar |
| Spinach & Watercress Salad |
$15.00 |
apples, candied pecans, red onions, goat cheese, bacon, orange vinagrette |
| Voodoo Caesar |
$15.00 |
parmesan dressing, croutons, white anchovie |
| Lobster Bisque |
$15.00 |
lobster, apple relish |
| Classic French Onion |
$13.00 |
beef broth, gruyere, parmesan crust |
| Maine Lobster & Crab Pasta |
$59.00 |
maine lobster, lump crab, fettuccine, asparagus, in a rich lobster sauce |
| Seared Chilean Sea Bass* |
$46.00 |
jasmine rice, soy, sake yuzu, honey glaze |
| Pan Roast Farm Raised Salmon |
$38.00 |
ragout of lentils, salsify, brussels sprouts, pancetta, roasted garlic jus |
| Butter Basted Thyme Free Range Chicken |
$34.00 |
crispy bacon lardons, garlic potato purée |
| Braised Veal Bourguignonne* |
$46.00 |
pappardelle pasta, pearl onions, black truffle butter |
| Lamb Loin Wrapped in Pancetta |
$49.00 |
parmesan polenta, forest mushrooms, balsamic port reduction |
| Pan Roasted Sea Scallops* |
$46.00 |
braised short rib, potato gnocchi, porcini mushroom emulsion |
| Dry Aged Duroc Pork Rib Eye |
$48.00 |
potato apple salad, crispy onions, grain mustard, port reduction |
| Voodoo Ménage à Trois* |
$66.00 |
6 oz. petite filet, 4 oz. cold water lobster tail, jumbo shrimp |
| Land & Sea* |
$80.00 |
land: 14 oz. prime flat iron, 10 oz hanger steak, 8 oz. filet mignon; sea: seared sea scallops, lobster tail, king crab legs, jumbo shrimp |
| 10 Oz. Crab Hanger Steak* |
$43.00 |
|
| 8 Oz. Filet Mignon* |
$47.00 |
|
| 12 Oz. Filet Mignon* |
$59.00 |
|
| 20 Oz. Dry Aged Bone-In Ribeye* |
$59.00 |
|
| 14 Oz. Prime Flat Iron* |
$44.00 |
|
| 14 Oz. Prime New York* |
$59.00 |
|
| 32 Oz. Tomahawk Ribeye* |
$79.00 |
|
| 12 Oz. Grade 6 Australian Wagyu Ribeye* |
$78.00 |
|
| Foie Gras |
$16.00 |
|
| Point Blue Cheese |
$6.00 |
|
| Oscar |
$18.00 |
|
| Horseradish Garlic Crust |
$6.00 |
|
| Roast Crimi Mushrooms |
$11.00 |
|
| Truffle Mac & Cheese |
$11.00 |
|
| Poached Jumbo Asparagus with Lemon Aïoli |
$11.00 |
|
| Creamed Spinach |
$11.00 |
|
| Potato Purée |
$11.00 |
|
| Cajun Shoestring Fries |
$11.00 |
|
| Green Beans, Shallots, Almonds |
$11.00 |
|
| Baked Potato |
$11.00 |
|
| Broccoli Sautéed in Olive & Garlic Oil |
$11.00 |
|
