| Salade de Betteraves |
$12.00 |
Caramelized beets, baby greens, goat cheese, walnuts |
| Caesar Salade |
$12.00 |
Romaine, croutons, parmesan tossed in caesar dressing |
| Salade d'Endives |
$12.00 |
Endives, grapes, walnuts, pears, blue cheese tossed in raspberry dressing |
| Salade du Chef |
$10.00 |
Mixed greens, diced tomatoes, onions, cucumbers tossed in balsamic vinaigrette dressing |
| Caprese |
$12.00 |
Tomato, mozzarella drizzed with olive oil, pesto, and balsamic vinegar |
| Filet Mignon au Poivre |
$32.00 |
Filet mignon with a 3-peppercorn brandy cream sauce served with pommes frites |
| Carre dAgneau a la Nicoise |
$34.00 |
Rack of lamb with herbs of Provence served with pommes frites |
| Boeuf Bourguignon |
$26.00 |
Braised beef cooked with burgundy wine mingling with carrots, onions, and leeks in a savory broth |
| Poulet roti Herbes de Provence |
$22.00 |
Roasted chicken in a mixture of dried herbs |
| Canard a Lorange |
$28.00 |
Roasted duck glazed and stuffed in orange sauce |
| Cuisses de Grenouilles Provencale |
$26.00 |
Frog legs prepared in a tomato, onion, basil, and garlic sauce served with rice |
| St. Jacques au Gingembre |
$26.00 |
Pan-seared scallops in a ginger sauce topped with fresh ginger on a layer of rice |
| Saumon Au Citron Confit |
$24.00 |
Grilled salmon in a preserved lemon sauce |
| Sole A La Meuniere |
$22.00 |
Grilled sole sauteed with capers in a lemon butter sauce |
| Truite Amandine |
$22.00 |
Grilled trout in a butter sauce topped with fresh parsley and almonds |
| Spaghetti aux St. Jacques |
$26.00 |
Spaghetti with scallops sautéed in garlic butter sauce |
| Spaghetti aux Crevettes |
$26.00 |
Spaghetti with jumbo shrimp in a tomato, shallots, relish, capers sauce |
| Moules Marinieres |
$16.00 - $18.00 |
Steamed mussel in garlic, shallot, and white wine broth |
| Moules au Bleu |
$16.00 - $18.00 |
Steamed mussels in garlic and white wine broth topped with Roquefort |
| Moules Au Pastis |
$16.00 - $18.00 |
Steamed mussels in saffron, tomatoes, garlic, shallots sauce flamed with pastis |
| Moules Dijonaise |
$16.00 - $18.00 |
Steamed mussels in a grainy mustard sauce with shaved vegetable and a touch a cream |
| Pommes Frites |
$5.00 |
|
| Green Beans |
$4.00 |
|
| Sauteed Spinach |
$4.00 |
|
| Garlic Mashed Potatoes |
$5.00 |
|
| Rice |
$4.00 |
|
| Pepper |
|
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| Curry |
|
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| Provencale |
|
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| Garlic |
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