| Gem Lettuces |
$10.00 |
Lambrusco vinaigrette, crispy speck, parmesan |
| Sformato Trio |
$13.00 |
Carrot-ginger, nettle-pine nut, ricotta honey |
| Suppli al Telefono |
$13.00 |
Pea vines, preserved tomato, scamorza |
| Prosciutto di Parma |
$14.00 |
Cherry Valley whey ricotta, pine nut bread |
| Penn Cove Mussels |
$13.00 |
Fresh bay leaves, calabria chili |
| Brussels Sprouts |
$10.00 |
Farm egg dressing, grana padano |
| Gnocchi |
$17.00 |
Green garlic, crispy guanciale, creme fraiche |
| Tagliarini |
$17.00 |
Braised pork belly, pea vines, duck egg |
| Sweet Potato Raviolini |
$17.00 |
Apple, rhubarb sugo, purple watercress |
| Pappardelle |
$17.00 |
Bolognese |
| Risotto |
$17.00 |
Nettles, marscarpone, poached egg |
| Spallina |
$17.00 |
Double ravioli, boschetto cheese, rabbit, porcini, hazelnuts |
| Neah Bay halibut |
$24.00 |
Kale-chickpea zuppa, house pickled fennel |
| Painted Hills Teres Major |
$23.00 |
Nettles, creme fraiche |
| Insalata Mista |
$7.00 |
|
| Sauted Pea Vines |
$9.00 |
Pancetta, pickled chili |
| Smoked Kale |
$9.00 |
Blood orange marmellata |
| Romanesco-Chicory Gratin |
$9.00 |
|
| Torta Della Nonna |
$7.50 |
Chocolate gelato, cocoa cookie |
| Assorted Gelato & Sorbet |
$5.00 - $7.00 |
|
| Brown Butter Almond Cake |
$7.50 |
Red wine poached pear, house marscarpone |
| Walnut Honey Crostada |
$8.00 |
Cranberries, ricotta |
| Nutella Zeppole |
$8.00 |
Marscarpone crema |
| Goat Cheese Semifreddo |
$7.50 |
Blood orange, ciaccolato |
