| Calamari Strips |
$11.00 |
Calamari strips served with a spicy tartar sauce |
| Pumpkin Risotto |
$10.00 |
Roasted pumpkin, pumpkin seed and cilantro caramel |
| Mussels |
$12.00 |
Almonds, shallots, tomatoes, roasted garlic, with a dijon vermouth sauce |
| Tapenade Trio |
$9.00 |
Sun dried tomato and roasted garlic, spinach and artichoke, green olive pesto |
| Eggplant Parmesan |
$9.00 |
Fried eggplant served with homemade marinara and mozzarella cheese |
| Charcuterie Plate |
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| Heirloom Tomato Bruchetta |
$9.00 |
Heirloom tomatoes, fresh mozzarella cheese, basil, red onion, capers, olive oil and balsamic reduction on grilled cibbatta |
| Pork Belly |
$13.00 |
Braised pork belly, pickled carrot, green onion, cilantro, black berry cabernet reduction, gorgonzola arancini |
| Classic Caesar Salad |
$6.00 |
Whole romaine leaves served with parmesan chips |
| Plumb and Pickled Onion |
$8.00 |
Artisan mix greens, fresh plumbs, pickled onions, cranberries, almonds tossed with plumb vinaigrette |
| Heirloom Tomato Caprese |
$8.00 |
Heirloom tomatoes fresh mozzarella, basil, red onion and capers topped with a balsamic reduction and olive oil |
| Roasted Beet Salad |
$7.00 |
Fennel, grapefruit, almonds, green onion, chevre cheese, with a honey mustard vinaigrette |
| Grilled Watermelon Salad |
$8.00 |
Grilled watermelon, mix greens, crushed pistachios and gorgonzola cheese tossed with honey champagne vinaigrette |
| Grass Fed Flat Iron Steak |
$21.00 |
Pome frites, gorgonzola butter, red wine reduction, sauteed mushroom spinach salad |
| Lamb Two Way |
$25.00 |
Braised leg and a double chop served with, broad beans, pearl onions, cilantro, sauteed spinach and feta cheese and a shallot lemon red wine reduction |
| Scallops |
$25.00 |
Turnip puree, shaved brussels sprout, served with a leek, almond, basil and pancetta salad vermouth marsala reduction |
| Veal Marsala (Veal Piccata) |
$21.00 |
Served with mushroom raviolis, sauteed spinach |
| Pork |
$23.00 |
White marble farms tenderloin sweet potato puree, shaved brussel sprouts, black berry, bacon, green onion, cilantro, almond salad and sherry apple cider agro dolce |
| Chicken Valdostana |
$19.00 |
Stuffed with prosciutto, spinach and fontina cheese roasted potatoes burre blanc sauce |
| Tuscan Tomato Burger |
$18.00 |
Kobe beef patty, smoked cheddar cheese, carmelized onions, balsamic roasted roma tomatoes |
| Butternut Squash Raviolis |
$18.00 |
Butternut squash, red onion, fennel browned butter |
| Pappardelle Bolognese |
$16.00 |
Pappardelle pasta tossed with a bolognese sauce served with a goat cheese creme |
| Artichoke Heart and Spinach Raviolis |
$17.00 |
Served with sauteed mushrooms, sun dried tomatoes, roasted garlic and spinach |
| Shrimp and Garlic Raviolis |
$16.00 |
Tossed in a tomato coulis and served with butter poached shrimp, sauteed spinach and pesto |
| Linguine and Clams |
$19.00 |
Roasted fennel, red onion, garlic, and a cilantro white wine butter sauce |
| Smoked Chicken Angliotties |
$14.00 |
Roasted garlic, sun dried tomatoes, sauteed spinach, gorgonzola cheese and roasted shallots |
| Sausage Raviolis |
$15.00 |
Caramelized green onion, mushrooms, roasted bell peppers and cilantro tossed in tomato coulis |
