| Calamari Fritti |
$11.99 |
tender pieces of squid encrusted in a italian herb breading and fried with banana peppers. served with a side of our pasta sauce. |
| Bruschetta |
$9.99 |
vine-ripened tomatoes, onions, garlic, and fresh basil covered in olive oil topped with a balsamic vinegar reduction and parmesan cheese. served with toasted flatbread chips. |
| Fried Mozzarella |
$7.99 |
whole milk mozzarella encrusted in an italian herb breading and fried until golden brown. served with a side of our pasta sauce. |
| Sausage & Peppers |
$8.99 |
italian sausage with red and green bell peppers sauteed with red wine. |
| Mussel Appetizer |
$12.99 |
an Alodia's dozen of P.E.I. Mussels sauteed in a white wine and shallot cream sauce served with garlic bread. |
| Parmesan-panko Shrimp |
$8.99 |
six gulf shrimp breaded in panko breadcrumbs and parmesan cheese, then deep fried, and served with a side of carpaccio sauce. |
| Smoked Gouda Cheese Bread |
$7.49 |
a fresh italian roll stuffed and topped with smoked gouda cheese and baked. served with a side of pasta sauce. |
| Stuffed Mushrooms |
$10.99 |
fresh mushrooms caps stuffed with lump crab meat, italian breadcrumbs, and parsley, topped with mozzarella cheese and baked. |
| Mini Crab Cakes |
$12.99 |
Three mini crab cakes served atop a bed of spring mix, topped with diced tomatoes and a red pepper aioli. |
| Calamari Fritti |
$9.99 |
tender pieces of squid encrusted in a italian herb breading and fried with banana peppers. served with a side of our pasta sauce. |
| Bruschetta |
$8.99 |
vine-ripened tomatoes, onions, garlic, and fresh basil covered in olive oil topped with a balsamic vinegar reduction and parmesan cheese. served with toasted flatbread chips. |
| Fried Mozzarella |
$7.99 |
whole milk mozzarella encrusted in an italian herb breading and fried until golden brown. served with a side of our pasta sauce. |
| Sausage & Peppers |
$8.99 |
italian sausage with red and green bell peppers sauteed with red wine. |
| Mussels Cremoso |
$9.99 |
a dozen fresh prince edward island mussels topped with a creamy white wine, shallot, cream sauce. |
| Pan Seared Sea Scallops |
$11.99 |
3 large sea scallops pan seared and topped with a lemon beurre blanc. |
| Parmesan-panko Shrimp |
$8.99 |
gulf shrimp breaded in panko breadcrumbs and parmesan cheese, then deep fried, and served with a side of carpaccio sauce. |
| Smoked Gouda Cheese Bread |
$6.49 |
a fresh italian roll stuffed and topped with smoked gouda cheese and baked. served with a side of pasta sauce. |
| Roasted Red Pepper & Gouda Bisque |
$5.99 |
a creamy bisque made with roasted red peppers and gouda cheese. served with homemade croutons and a dollop of mascarpone cheese. |
| Tuscan Onion Soup |
$5.99 |
vidalia, red and green onions in a white wine, beef broth topped with croutons and smoked gouda cheese. |
| Sicilian Chop Salad |
$5.49 - $14.99 |
chopped romaine and mixed greens tossed with toasted pine nuts, granny smith apples, tomatoes, and crumbled gorgonzola cheese in white balsamic vinaigrette. |
| Crab Cake Spinach Salad |
$16.99 |
two large crab cakes resting on a bed of spinach leaves tossed in balsamic vinaigrette with chopped egg and crispy bacon. |
| Caprese Salad |
$7.99 - $14.99 |
slices of vine-ripened tomatoes, whole milk mozzarella, and basil leaves drizzled with olive oil and a balsamic vinegar reduction. |
| Caesar Salad |
$7.99 - $14.99 |
crisp romaine lettuce, grated parmesan cheese, and homemade croutons tossed in a creamy caesar dressing. |
| House Salad |
$6.49 - $14.99 |
crisp mixed greens with carrots, cucumbers, tomatoes, and homemade croutons. |
| Alodia's Salad |
$13.99 |
Mixed greens, red onions, diced tomatoes, green peas, rendered pancetta, an over easy egg and a side of ranch dressing. |
| Roasted Red Pepper & Gouda Bisque |
$5.99 |
a creamy bisque made with roasted red peppers and gouda cheese. served with homemade croutons and a dollop of mascarpone cheese. |
| Tuscan Onion |
$5.99 |
vidalia, red and green onions in a white wine, beef broth topped with croutons and smoked gouda cheese. |
| Sicilian Chop Salad |
$5.49 - $5.99 |
chopped romaine and mixed greens tossed with toasted pine nuts, granny smith apples, tomatoes, and crumbled gorgonzola cheese in white balsamic vinaigrette. |
| Crab Cake Spinach Salad |
$12.99 |
two large crab cakes resting on a bed of spinach leaves tossed in balsamic vinaigrette with chopped egg and crispy bacon. |
| Caprese Salad |
$7.99 |
slices of vine-ripened tomatoes, whole milk mozzarella, and basil leaves drizzled with olive oil and a balsamic vinegar reduction. |
| Caesar Salad |
$6.99 |
crisp romaine lettuce, grated parmesan cheese, and homemade croutons tossed in a creamy caesar dressing. |
| House Salad |
$6.49 |
crisp mixed greens with carrots, cucumbers, tomatoes, and homemade croutons. |
| Roasted Red Pepper & Gouda Bisque |
$5.99 |
a creamy bisque made with roasted red peppers and gouda cheese. served with homemade croutons and a dollop of mascarpone cheese. |
| Tuscan Onion |
$5.99 |
a medley of caramelized vidalia, red and green onions in a white wine, beef broth topped with croutons and smoked gouda cheese. |
| Sicilian Chop Salad |
$5.49 - $5.99 |
chopped romaine and mixed greens tossed with toasted pine nuts, granny smith apples, tomatoes, and crumbled gorgonzola cheese in white balsamic vinaigrette. |
| Crab Cake Spinach Salad |
$12.99 |
two large crab cakes resting on a bed of spinach leaves tossed in balsamic vinaigrette with chopped egg and crispy bacon. |
| Caprese Salad |
$7.99 |
slices of vine-ripened tomatoes, whole milk mozzarella, and basil leaves drizzled with olive oil and a balsamic vinegar reduction. |
| Caesar Salad |
$6.49 - $7.99 |
crisp romaine lettuce, grated parmesan cheese, and homemade croutons tossed in a creamy caesar dressing. |
| House Salad |
$6.49 - $7.99 |
crisp mixed greens with carrots, cucumbers, tomatoes, and homemade croutons. |
| Potatoes Au Gratin |
$4.99 |
|
| Mixed Veggies |
$3.99 |
|
| Sauteed Spinach |
$3.99 |
|
| Mushroom Risotto |
$6.99 |
|
| Broccolini |
$4.99 |
|
| Roasted Red Pepper Orzo |
$3.99 |
|
| Pesto Angel Hair |
$4.49 |
|
| Tomato, Cucumber & Corn Salad |
$3.99 |
|
| Roasted Red Pepper Asparagus |
$4.29 |
|
| Spaghetti |
$4.49 |
|
| Fettuccine Alfredo |
$4.99 |
|
| Cheese Ravioli |
$5.99 |
|
| Buttered Noodles |
$4.49 |
|
| Fettuccine Alfredo |
$4.50 |
|
| Buttered Noodles |
$4.50 |
|
| Spaghetti |
$4.50 |
|
| Cheese Ravioli |
$4.50 |
|
| Kids Waffle |
|
|
| Grilled Cheese |
|
|
| Scrambled Eggs |
|
|
| Chicken Fingers |
|
|
| Lasagna |
$15.99 |
lasagna sheets layered with our pasta sauce, certified angus ground beef, ricotta, mozzarella, and parmesan cheese, then baked. |
| Fettuccine Alfredo |
$11.99 |
fettuccine noodles tossed in our creamy alfredo sauce with parmesan cheese. |
| Eggplant Parmesan |
$12.99 |
two large slices of eggplant covered in an italian herb breading topped with our pasta sauce, parmesan, and mozzarella cheese. served with one side. |
| Manicotti |
$12.99 |
old world manicotti stuffed with ground italian sausage and ricotta cheese, covered in our pasta sauce, parmesan, and mozzarella cheese, then baked. |
| Baked Spaghetti |
$18.99 |
sauteed red and green bell peppers, red onions, portabella mushrooms tossed in our Alodia's parmesan bolognese (meat sauce), served over spaghetti noodles then topped with mozzarella and baked. serve |
| Baked Ziti |
$14.99 |
ziti noodles tossed with our housemade pasta sauce, parmesan, and mozzarella cheese and baked. Served with Garlic Bread. Choice of Italian Sausage or Alodia's Bolognese |
| Bowtie Gratinata |
$17.99 |
sauteed shrimp and pancetta with bowtie pasta covered in a creamy gratinata sauce. topped with parmesan cheese and paprika, and then baked. |
| Tuscany Chicken |
$15.99 |
sautéed chicken breast with sundried tomatoes, artichoke hearts, red onions, white wine and chicken broth over a bed of angel hair pasta. |
| Mushroom Crespelles |
$13.99 |
two delicate crepes filled with grilled chicken and covered with our sour cream, chive, and mushroom cream sauce. |
| Seafood Risotto |
$26.99 |
sauteed shrimp and scallops with mushrooms and green onions over lobster base risotto. |
| Duck Carbonara |
$24.95 |
pan roasted duck breast, served with a side of pappardelle pasta tossed in a white wine, pancetta, pea, mushroom and egg sauce. |
| Duck Penne Gorgonzola |
$25.95 |
a blackened duck breast served over penne pasta tossed in a pencetta, asparagus, gorgonzola cream sauce topped with fresh tomatoes. |
| Mussels Portabell |
$20.49 |
twenty Prince Edward island mussels sautéed and served over angel hair pasta tossed with a portabella, white wine, shallot and cream sauce. served with garlic bread. |
| Pasta Primavera |
$15.99 |
Squash, zucchini, roasted red peppers, broccolini and portabellas tossed with penne pasta in a goat cheese cream sauce. |
| Garlic Vegetable Quinoa |
$15.99 |
Sauteed portabellas and vegetables in a sesame oil, balsamic garlic sauce served atop a bed of quinoa. |
| Chicken / Veal Parmesan |
$17.49 - $22.99 |
herb encrusted chicken or veal topped with our pasta sauce, parmesan, and mozzarella cheese. served over angel hair pasta. |
| Chicken / Veal Marsala |
$17.99 - $23.99 |
chicken or veal sauteed and topped with a creamy mushroom and marsala wine sauce. served over angel hair pasta. |
| Chicken / Veal Piccata |
$15.49 - $22.99 |
chicken or veal sauteed and topped with white wine, garlic, lemon, butter, and capers. served over angel hair pasta. |
| Blackened Mahi |
$23.49 |
a blackened mahi fillet over mixed veggies and fettuccine noodles tossed in olive oil and white wine. |
| Tuna Carpaccio |
$21.99 |
an 8 oz. sashimi grade tuna steak encrusted in a pine nut breading, flash fried, sliced, and topped with a lemon carpaccio sauce. served rare with a side of mixed veggies. |
| Potabella Pork Ribeye |
$21.99 |
an 8 oz. prime pork ribeye pan seared and topped with a marinated portabella mushroom and fresh mozzarella cheese. served over roasted red pepper orzo. |
| Flounder Beurre Blanc |
$ |
a 7 oz. flounder fillet lightly pan fried topped with 2 large sea scallops and a lemon, caper butter sauce. served with a side of basil, pesto, and parmesan angel hair pasta. |
| Filet Mignon |
$ |
an 8 oz portion of hand cut Buckhead Filet Mignon pan seared and baked to perfection (we recommend medium rare). topped with our gorgonzola cream sauce. served with sautéed broccolini and potatoes au |
| Ahi Tuna |
$21.99 |
An 8oz sashimi grade grilled ahi tuna steak served over an asparagus coulis with a side of julienned vegetables. |
| Atlantic Salmon |
$24.95 |
7oz salmon fillet served over parmesan polenta and sautéed spinach, finished with a tomato, corn and cucumber salad. |
| Salmon Florentine |
$24.95 |
A blackened salmon fillet served over angel hair pasta tossed in a spinach, artichoke and parmesan cream sauce. |
| Chicken Caesar Wrap |
$8.99 |
slices of grilled chicken, romaine lettuce, parmesan cheese, and tomatoes in a sun dried, tomato, basil wrap. |
| Open Face Chicken Marsala Panini |
$8.49 - $14.99 |
sliced chicken breast on an artisan baguette topped with a mushroom and marsala wine sauce, mozzarella cheese, and green onions. |
| Chicken Bacon Ranch Panini |
$8.49 |
Grilled chicken, crispy bacon, fresh spinach and ranch dressing served on Italian bread and grilled. Served with pasta salad. |
| Caprese Panini |
$7.99 |
fresh mozzarella, tomato, and basil drizzled with balsamic vinegar reduction and olive oil on a grilled artisan baguette. |
| Grilled Veggie Wrap |
$8.99 |
sauteed artichoke hearts, roasted red peppers, breaded eggplant, and mozzarella cheese in a sun dried, tomato, basil wrap. |
| Fried Shrimp Wrap |
$10.99 |
lightly breaded and fried shrimp, mozzarella cheese, tangy bistro sauce, tarter sauce, lettuce, and tomato on a sundried tomato basil wrap, then grilled. |
| Blackened Chicken Panini |
$8.99 |
blackened chicken, spinach, gorgonzola, and roasted red pepper aioli on a grilled artisan baguette. |
| Bowtie Gratinata |
$11.49 |
sauteed shrimp and pancetta with bowtie pasta covered in a creamy gratinata sauce. topped with parmesan cheese and paprika then baked. |
| Spaghetti |
$8.49 |
our pasta sauce served over spaghetti noodles. |
| Penne Gorgonzola |
$11.99 |
sliced grilled chicken, asparagus, and pancetta tossed with penne pasta in a creamy gorgonzola sauce, topped with fresh tomatoes. |
| Mushroom Crespelle |
$7.99 |
a delicate crepe filled with grilled chicken and covered with our sour cream, chive, and mushroom cream sauce. |
| Frittata Carne* |
$9.49 |
an italian omelet with italian sausage, peppers and onions. |
| Egg & Crab Cake Strata* |
$12.49 |
two english muffins topped with lump crab cakes, poached eggs, and hollandaise sauce. |
| Eggs Benedict* |
$8.99 |
two english muffins topped with baked ham, poached eggs, and hollandaise sauce. |
| Seafood Cassoulet |
$13.99 |
shrimp scallops, and meat in a seafood cream sauce over angel hair pasta, topped with mozzarella cheese and baked. |
| Shrimp & Polenta |
$10.49 |
sauteed shrimp with red and green peppers, italian sausage, and onions over polenta. served with toasted garlic bread. |
| Chicken Fried Chicken |
$9.49 |
a buttermilk fried chicken breast served over roasted garlic mashed potatoes then furnished with an andouille sawmill gravy and fried okra. |
| Bowtie Gratinata |
$11.49 |
sauteed shrimp and pancetta with bowtie pasta covered in a creamy gratinata sauce. topped with parmesan cheese and paprika then baked. |
| Penne Carnivale |
$11.99 |
sauteed shrimp and italian sausage with roasted red peppers, and spinach tossed with penne pasta in a tomato, parmesan cream sauce. |
| Open Face Chicken Marsala |
$8.49 - $14.99 |
Sautéed chicken breast over Italian bread topped with a mushroom and marsala wine sauce, mozzarella cheese and green onions.. Served with pasta salad. |
| Fried Shrimp Wrap |
$10.99 |
lightly breaded and fried shrimp, mozzarella cheese, tangy bistro sauce, tarter sauce, lettuce, and tomato on a sundried tomato basil wrapped, then grilled. served with pasta salad or grape. |
| Mushroom Crespelle |
$6.99 |
a delicate crepe filled with grilled chicken and covered with our sour cream, chive, and mushroom cream sauce. |
| Grilled Chicken Panini |
$7.99 |
slices of grilled chicken breast, lettuce, tomatoes, mozzarella cheese, basil mayonnaise, and a tangy bistro sauce on italian bread, and then grilled, served with pasta salad or grape. |
| Chicken Bacon Ranch Panini |
$8.49 |
Grilled chicken, crispy bacon, fresh spinach and ranch dressing served on Italian bread and grilled. Served with pasta salad. |
| Spinach & Artichoke Dip |
$40.00 - $72.00 |
a creamy blend of artichoke hearts, spinach, parmesan, and mozzarella cheese served with ciabatta toast points. |
| Stuffed Barn/ Portabellas W/ Ground Sausage Filling |
$60.00 - $108.00 |
capped baby portabella mushrooms filled with a mild ground italian sausage and topped with parmesan cheese. brushed with miter and mute wine then baked. |
| Swedish Meatballs |
$70.00 - $126.00 |
small ground beef and chicken meatballs topped with a tarragon cream sauce |
| Beef Kabobs |
$85.00 - $153.00 |
skewered filet mignon, mushrooms, peppers, and onions, marinated in balsamic vinaigrette and baked. |
| Beef Tips With A Burgundy Sauce |
$85.00 - $153.00 |
beef tips served with mushrooms, tarragon, and a burgundy cream sauce. |
| Collard Chicken Wrap Won Ton |
$65.00 - $117.00 |
collard greens cooked in a jalapeno chicken broth, drained, and mixed with thinly sliced oven baked chicken breast, then wrapped in a won ton and deep fried. |
| Flank Steak Satay |
$70.00 - $126.00 |
thinly shaved flank steak marinated in balsamic vinaigrette and skewered, then baked to perfection. |
| Pork Roulade |
$75.00 - $135.00 |
pork loin rolled with peppers, onions, mushrooms, and mozzarella cheese. baked, cut into spin wheels and served with a gratinata sauce. |
| Miniature Beef Wellington |
$85.00 - $153.00 |
puff pastry with a duxelle mixture of mushrooms and shallots with a cut of tenderloin baked medium rare and served with a veal demi glaze on the side. |
| Sausage W/ Peppers And Onions |
$60.00 - $108.00 |
our italian rope sausage cut into coins and sauteed with julienned red and green bell peppers, red onions, and topped with a red wine reduction and parmesan cheese. |
| Lasagna Tray |
$55.00 - $99.00 |
|
| Baked Ziti |
$40.00 - $72.00 |
|
| Manicotti |
$45.00 - $81.00 |
|
| Fettuccine Alfredo |
$45.00 - $81.00 |
|
| Fettuccine Alfredo W/ Chicken |
$50.00 - $90.00 |
|
| Fettuccine Alfredo W/ Shrimp |
$55.00 - $99.00 |
|
| Spaghetti |
$35.00 - $63.00 |
|
| Spaghetti W/ Meatballs |
$40.00 - $72.00 |
|
| Spaghetti W/ Sausage |
$45.00 - $81.00 |
|
| Bowtie Gratinata |
$55.00 - $99.00 |
|
| Bowtie Gratinata W/ Chicken |
$60.00 - $108.00 |
|
| Bowtie Gratinata W/ Shrimp |
$65.00 - $117.00 |
|
| Chicken Marsala |
$65.00 - $117.00 |
|
| Chicken Parmesan |
$60.00 - $108.00 |
|
| Chicken Piccata |
$65.00 - $117.00 |
|
| Tuscany Chicken |
$70.00 - $126.00 |
|
| Caprese Salad |
$45.00 - $81.00 |
|
| House Salad |
$25.00 - $45.00 |
|
| Caesar Salad |
$25.00 - $45.00 |
|
| Sicilian Chop Salad |
$40.00 - $72.00 |
|
| Bruschetta |
$35.00 - $63.00 |
|
| Vegetable Tray |
$40.00 - $72.00 |
|
| Anitpasti |
$50.00 - $90.00 |
|
| Garlic Bread |
$15.00 - $27.00 |
|
| Tea Gallon |
$3.50 |
|
| Wine Down Wednesday |
|
every wednesday night automatically receive $8 off every bottle of wine, including house. |
| Spaghetti W/ Meatballs |
$30.00 |
|
| Fettuccine Alfredo W/ Chicken |
$40.00 |
|
