| New York Strip |
$26.95 |
14oz Steak topped with sauteed onions and mushrooms with a brown sauce |
| Filet Mignon |
$22.50 |
Topped with sauteed onions and mushrooms with a brown sauce |
| Ribeye (Prime) |
$40.00 |
21 oz Topped with sauteed onions and mushrooms with a brown sauce |
| Ribeye (choice) |
$29.95 |
21 oz Topped with sauteed onions and mushrooms with a brown sauce |
| Hamburger |
$8.25 |
|
| Cheese Burger |
$8.75 |
|
| Bacon Cheese Burger |
$9.25 |
|
| Cajun Burger |
$8.75 |
|
| Mushroom Swiss Burger |
$9.25 |
|
| Beef Cheesesteak |
$11.50 |
Filet Mignon Tips with sauce and cheese |
| Chicken Cheesesteak |
$10.25 |
Sauteed chicken breast with sauce, onions and cheese |
| Tenderloin Beef Tips |
$11.50 |
|
| Hunters Sandwich |
$12.50 |
Filet Mignon Tips sauteed in a burgundy wine sauce with bacon, tomatoes, onions and cheese. |
| Reuben |
$10.25 |
|
| Marinated Chicken Breast |
$9.75 |
Served on a Kaiser with lettuce, tomato, onion, mayo, and cheese |
| BLT |
$6.25 |
|
| Pastrami Sandwich |
$11.50 |
|
| Chicken Bacon Ranch |
$10.50 |
|
| Austrian Bauernschmaus |
$18.95 |
Roast pork, smoked pork, bratwurst, smoked sausage, served with a bread dumpling and sauerkraut |
| German Sauerbraten |
$20.95 |
Marinated beef, topped with a burgundy gravy served with spaetzle and red cabbage |
| Wienerschnitzel |
$20.95 |
Light breaded and pan fried, topped with a lemon butter and White Wine Sauce. |
| Rahmschnitzel |
$20.95 |
Sauteed Veal scallopini topped with mushrooms and cream sauce |
| Jagerschnitzel |
$20.95 |
Sauteed veal scallopini topped with mushrooms, bacon and tomatoes, with a burgundy wine sauce. |
| Rack of Lamb |
$32.00 |
Grilled to your liking with a rosemary merlot sauce |
| Duck |
$22.50 |
Crispy duck with a cherry glaze |
| Smoked Bratwurst |
$16.95 |
Smoked sausages served with mash potatoes and sauerkraut |
| Veal Parmesan |
$20.95 |
Breaded veal cutlet topped with marinara sauce and provolone cheese served with fresh pasta |
| Hungarian Beef Goulasch |
$17.95 |
Original recipe, made with hungarian paprika, onions and spices, served with spaetzle |
| Kassler Rippchen |
$17.95 |
Smoked pork loin served with mashed potatoes and sauerkraut and gravy |
| Spinach Spaetzle |
$16.95 |
Sauteed austrian spaetzle with spinach topped with cream and your choice of mozzarella or bleu cheese. |
| Veal Cordon Bleu |
$20.95 |
Breaded veal stuffed with ham and swiss cheese and topped with a cream sauce |
| Pork Tenderloin Gourmet |
$16.95 |
Sauteed pork scallopini with peaches, ham and pineapple. topped with cheese au gratin an austrian delight |
| Pork Chops Viennese |
$16.95 |
Light breaded and pan fried topped with a lemon butter and white wine sauce |
| Chicken Paprikash |
$16.95 |
Breast of chicken served with a paprikash sauce, served with spaetzle |
| Scallop & Shrimp Pasta Alfredo |
$21.95 |
Fettucini in a creamy alfredo sauce |
| Shrimp Scampi |
$19.95 |
Shrimp sauteed in garlic butter served over a bed of rice or pasta |
| Crab Cakes |
$19.95 |
|
| Salmon |
$16.95 |
Topped with a creamy dill sauce |
| Sauteed Scallops |
$19.95 |
Served over pasta or with two sides |
