| Scotch Eggs |
$7.00 |
Farm eggs, cumberland sausage, colmans mustard |
| Pilsner Wings |
$9.00 |
One pound of old school whole wings, amish buttermilk bleu cheese, BBQ, jerk, buffalo, or widowmaker |
| The Kennet |
$9.00 |
Exotic mushrooms, madeira demi over herb-cheese toast points, herb oil |
| Belgian Drunken Mussels |
$9.00 |
Chimay, applewood smoked bacon, fine herbs, garlic |
| September Farms Cheese Curds |
$9.00 |
Yards i.p.a. battered, horseradish cream |
| Corned Beef & Cabbage Spring Roll |
$9.00 |
Shredded cabbage slaw, house russian dip |
| Five Onion Soup |
$7.00 |
Focaccia crouton, local aged cheddar |
| Fire Roasted Tomato Soup |
$7.00 |
Crisp local cheese curd float |
| Honey Roasted Beets |
$11.00 |
Lancaster beets, petite greens, crumbled chevre, hazelnut crunch, vanilla vinaigrette |
| Classic Wedge Salad |
$11.00 |
Iceberg, bacon, bleu cheese crisp, herb-marinated tomato |
| Spring Salad |
$11.00 |
Petite greens, fresh berries, goat cheese, toasted sunflower, caramelized onion-balsamic vinaigrette. Add grilled chicken$ 4.00, add salmon $7.00 |
| Fire Kissed Caesar |
$6.00 - $11.00 |
White anchovy, herb croutons, roasted garlic & parmesan dressing |
| Creekstone Farms Steak & Chips |
$18.00 |
Marinated vegas strip, worcestershire demi, pub salad, triple cooked fries |
| Roasted Lancaster Half Chicken |
$17.00 |
Lemon-thyme jus, buttermilk mashed potatoes |
| Crispy Skin Scottish Salmon |
$19.00 |
Local sweet corn succotash, herb potato cake |
| Cast Iron Seared Day-Boat Scallop |
$22.00 |
Parsnip puree, bacon dust, lemon agrodulce |
| Basic Burger |
$10.00 |
Lafriedas finest beef, l,t,o |
| Lamb Burger |
$13.00 |
Cucumber-mint relish, feta, dijonnaise |
| Crofts Burger |
$15.00 |
Dry-aged, cola onion, local cheddar, bacon jam |
| Buttermilk Chicken Fried Chicken |
$11.00 |
Tabasco mayo, sausage gravy dip |
| Grilled Cheese & Tomato Soup |
$9.00 |
Local apple butter, artisan sourdough |
| Crofts Dip |
$12.50 |
Sliced vegas strip, cola onion, cheddar, horseradish cream, au jus |
| Chester County Turkey BLT |
$10.50 |
Local free-range turkey, sun-dried cranberry mayo |
| Crofts Mac & Cheese |
$9.00 |
Smoked ham hock infused 5-cheese sauce with goldfish crunch |
| Bangers & Mash |
$12.00 |
Artisan sausage, buttermilk mashed, caramelized onion-ale gravy |
| Turkey Pot Pie |
$14.00 |
Local turkey, farm vegetables, thyme-infused supreme sauce |
| Shepherds Pie |
$14.00 |
Lancaster lamb, seasonal vegetables, guinness gravy, buttermilk mashed potatoes |
| Fish & Chips |
$15.00 |
Yards I.P.A. battered fresh cod, fries, house remoulade |
| Crofts Meatloaf |
$15.00 |
Buttermilk mashed potatoes, exotic mushroom gravy |
| House Made Pickles |
$8.00 - $12.00 |
Chef s selection of pickled local vegetables |
| Hand Crafted Cheeses |
$12.00 - $16.00 |
Chefs selection of locally sourced fine cheeses |
| Artisanal Meats |
$12.00 - $16.00 |
Chefs selection of house-made & locally sourced charcutrie |
| Grand Platter |
$18.00 |
A sampling of all three |
| Triple Cooked Chips Poutine |
|
Our signature chips, duck confit, fresh cheese curds, house made gravy |
| Farmers Pickles Tempura |
|
Our house made pickles lightly battered horseradish, red pepper aioli |
| Pretzel Crusted Chicken Tenders |
|
Jalapeno. Whole grain mustard dip |
| Lettuce Wrap Duet |
|
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| The Ultimate BLT |
|
Apple wood bacon lettuce, tomato, mayo, artisan sourdough toast |
