1 Gallon Orange Juice |
$9.25 |
|
Soda |
$1.00 - $4.85 |
|
Spring Water |
$1.00 - $4.85 |
|
Vegetable Samosa |
$2.75 |
Two crisp patties stuffed with savory potatoes and peas. |
Samosa Chaat |
$6.20 |
Served with chickpeas, onion, yogurt, mint and tamarind chutney. |
Alu Tikki Chaat |
$6.20 |
Served with chickpeas, yogurt, mint and tamarind chutney. |
6 Piece Vegetable Pakora |
$4.20 |
Fried cauliflower, potatoes, eggplant and onions in special spiced chickpea batter. |
Pav Bhaji |
$6.20 |
Mildly spiced potatoes, tomatoes, chickpea, carrot and spices. |
Bhel Puri |
$6.20 |
Puffed rice, onion and tomato tossed with fresh herbs, tamarind and cilantro chutneys. |
6 Piece Paneer Pakora |
$7.20 |
Homemade cheese dipped in chickpea flour and fried. |
Bread Pakora |
$4.20 |
Stuffed with savory potatoes dipped in gram flour and fried. |
Assorted Veggie Appetizers |
$7.20 |
Veggie samosa, veggie pakoras, paneer pakoras and aloo tikki. |
Chicken Soup |
$4.20 |
|
Lentil Soup |
$4.20 |
|
Tomato Soup |
$4.20 |
|
Vegetable Soup |
$4.20 |
|
Green Salad |
$3.75 |
|
Tandoori Roasted Salad |
$3.75 |
|
Alu Raita |
$3.20 |
|
Boondi Raita |
$3.20 |
|
Ramgari Raita |
$3.20 |
|
6 Piece Paneer Tikka Chantniwala |
$9.20 |
Cheese cubes marinated with yogurt, ajwain, mint, paste, garlic and ginger. |
6 Piece Mushroom Tikka |
$9.20 |
Mushroom marinated with ginger, garlic and herbs. |
6 Piece Fish Tikka |
$12.20 |
Fish marinated with ginger, garlic paste, ajwain and spices. |
2 Piece Chicken Kebab |
$9.20 |
Ground chicken cooked with herbs and spices. |
2 Piece Lamb Seek Kebab |
$10.20 |
|
Soya Chaap |
$9.20 |
Soya marinated with sour cream and spices. |
4 Piece Kalmi Kabab |
$11.20 |
Chicken drumsticks marinated in yogurt, ginger, garlic, spices and fresh herbs. |
Half Chicken Tandoori Chicken |
$11.20 |
Chicken marinated in yogurt, ginger, garlic, spices and fresh herbs. |
8 Piece Chicken Tikka |
$12.20 |
Boneless, succulent pieces of chicken breast marinated and yogurt, delicate spices and herbs then cooked to perfection in the tandoor. |
4 Piece Gulnar Kabab |
$13.20 |
Mutton keema, onion, ginger, garlic, fresh mint and coriander leaves, green chilli and yogurt. |
6 Piece Lamb Kabab |
$15.20 |
Tender lamb cubes marinated in spices and herbs. |
6 Piece Tandoori Shrimp |
$15.20 |
Shrimps marinated in yogurt, ginger, garlic and exotic spices. |
8 Piece Noori Murgh Kabab |
$13.20 |
Chicken breast, marinated with yogurt, cream white pepper powder, salt and ginger garlic paste. |
Goat Curry |
$15.20 |
Bone in goat meat cooked in curry sauce. |
Goat Vindaloo |
$15.20 |
Goat in spicy and tangy tomato curry cooked with cubed potatoes and fresh herbs. |
Goat Saag |
$15.20 |
Bone in goat pieces cooked in health blend of fresh spinach. |
Goat Kadai |
$15.20 |
Goat sauteed with onion green pepper tomatoes and spices. |
Chicken Curry |
$12.20 |
Chicken cubes cooked in a blend of curry sauce (blend of tomatoes, garlic, ginger, spices and herbs). |
Chicken Chili |
$13.20 |
Boneless chicken cooked with fresh onions, bell peppers tomatoes and house sauce. |
Chicken Vindaloo |
$13.20 |
Chicken in a spicy tangy tomato and curry sauce cooked with cubed potatoes and fresh herbs. |
Chicken Shahi Korma |
$14.20 |
Boneless chicken cooked with cream, cashews, nuts, raisins and spices. |
Kadai Chicken |
$13.20 |
Diced chicken sauteed with onions, green peppers fresh tomatoes and spices. |
Chicken Palak |
$13.20 |
Chicken cooked in healthy blend of fresh spinach, green onions, ginger-garlic and tomatoes. |
Chicken Tikka Masala |
$13.20 |
Boneless chicken cooked in the tandoor oven with onions and green peppers. |
Chicken Makhani |
$14.20 |
Chicken cubes broiled in tandoor oven in a delicious blend of tomato curry and exotic spices. |
Chicken Jalfrezi |
$13.20 |
Boneless chicken sauteed with fresh vegetables and herbs. |
Chicken Xacutti |
$13.20 |
(Sha-ku-tee) chicken curry made with roasted coconut, red chilies, curry leaves, cumin and coriander seeds. |
Lamb Curry |
$14.20 |
Tender morsels of lamb cooked in curry sauce. |
Rogan Josh (Lamb) |
$15.20 |
Lamb cooked in yogurt sauce with exotic spices. |
Lamb Vindaloo |
$14.20 |
Lamb in a spicy tangy tomato and curry sauce cooked with fresh herbs and cubed potatoes. |
Lamb Saag |
$14.20 |
Boneless lamb pieces cooked in health blend of fresh spinach, green onions and ginger-garlic. |
Lamb Mughlai Korma |
$15.20 |
Lamb cooked with cream curry cashews, nuts, raisins and spices. |
Lamb Jalfrezi |
$15.20 |
Fresh lamb season with onion bell paneer ginger tomato and lemon flavor. |
Lamb Keema Matar |
$15.20 |
Ground lamb cooked with green peas spices sauce. |
Lamb Makhani |
$15.20 |
Lamb cooked in cream sauce and garnished with cashews and raisins. |
Fish Masala |
$15.20 |
Fish cubes cooked in a sauce with onion, bell peppers and mild spices. |
Fish Palak |
$15.20 |
Fish cooked in a healthy blend of fresh spinach, green onion, ginger-garlic and tomatoes. |
Fish Makhani |
$15.20 |
Fish cubes broiled in the tandoor oven in a delicious blend of tomato curry and exotic spices. |
Fish Xacutti |
$15.20 |
(Sha-ku-tee) fish curry made with roasted coconut, red chiles, curry leaves, cumin and coriander seeds. |
Shrimp Masala |
$15.20 |
Shrimp cooked with onion, bell peppers and mild spices. |
Shrimp Manchurian |
$16.20 |
Shrimps marinated in garlic sauce and cooked in curry. |
Shrimp Jalfrezi |
$15.20 |
Shrimp sauteed in a wok with ginger-garlic, tomatoes, fresh onions and bell peppers. |
Kadai Shrimp |
$15.20 |
Sauteed with onions, green peppers, fresh tomatoes, spiced and cooked Indian style. |
Kadai Fish |
$15.20 |
Sauteed with onions, green peppers, fresh tomatoes, spiced and cooked Indian style. |
Seafood Makhani |
$16.20 |
Shrimps or scallops sauteed in herbs and tomato sauce with cream. |
Shrimp Palak |
$16.20 |
|
Shrimp Vindaloo |
$16.20 |
Shrimps and potatoes sauteed with spices tangy sauce. |
Vegetable Biryani |
$13.20 |
Basmati rice sauteed with fresh onions, bell pepper, broccoli, green peas, herbs and spices. |
Chicken Tikka Biryani |
$14.20 |
Basmati rice cooked with chicken tikka, fresh onions, bell pepper, broccoli, green peas, nuts and raisins. |
Meat Biryani (Lamb) |
$15.20 |
Basmati rice cooked with lamb with spices, fresh onion, bell pepper, broccoli, green peas, garnished with nuts and raisins. |
Shrimp Biryani |
$16.20 |
Basmati rice cooked with shrimps, fresh onion, bell pepper, broccoli, green peas, nuts and raisins. |
Delhi Chaat Special Biryani |
$17.20 |
Basmati rice with shrimps, lamb, chicken, fresh onion, bell pepper, broccoli, green peas, nuts and raisins. |
Goat Biryani |
$17.20 |
Basmati rice cooked with goat, fresh onion, bell pepper, green peas, raisins and nuts. |
2 Piece Tawa Roti |
$3.25 |
Whole wheat bread cooked on the griddle. |
Tandoori Roti |
$2.20 |
Whole wheat bread baked in the tandoor. |
Naan |
$2.20 |
Soft leavened whole flour break baked in the tandoor. |
Tandoori Lachha Paratha |
$3.25 |
Multi layered whole wheat bread topped with butter. |
Onion Kulcha |
$3.25 |
Naan stuffed with chopped onion and cilantro. |
Aloo Paratha |
$3.25 |
Whole wheat bread stuffed with potatoes and green peas. |
Garlic Naan |
$4.20 |
Naan topped with fresh garlic and green peas. |
2 Piece Bhature |
$3.25 |
Two puffed and deep fried white flour breads. |
Aloo and Paneer Paratha |
$4.20 |
Whole wheat bread stuffed with potatoes and homemade cheese. |
Keema Naan |
$4.20 |
Naan stuffed with minced lamb and herbs or homemade cheese. |
Assorted Bread Basket |
$11.20 |
An assortment of tandoori roti, naan, onion kulcha and garlic naan. |
2 Piece Puri |
$3.25 |
Two pieces of deep fried whole wheat bread. |
Peshawari Naan |
$4.20 |
Naan stuffed with a combination of raisins, cashew, coconut and dry cherry. |
Paneer Kulcha |
$4.20 |
Naan stuffed with grated cottage cheese, cilantro and spices. |
Aloo Kulcha |
$4.20 |
Naan stuffed with potatoes, herbs and spices. |
Gobi Paratha |
$4.20 |
Whole wheat bread stuffed with cauliflower, cilantro and spices. |
Pudina Paratha |
$4.20 |
Flakey whole wheat bread topped with mint. |
Chana Masala |
$11.20 |
Garbanzo beans in tangy tomato, onion and garlic curry sauce. |
Dal Makhani |
$11.20 |
Lentils cooked together with onions, ginger, garlic and spices. |
Vegetable Jalfrezi |
$11.20 |
Yellow lentils cooked with whole red pepper and spices. |
Dal Tarka |
$10.20 |
Ground chicken cooked with herbs and spices. |
Aloo Gobi Adraki |
$11.20 |
Cauliflower and potatoes sauteed onions, ginger, garlic, tomatoes and spices. |
Jeera Aloo |
$11.20 |
Potatoes cooked with spices, garlic, ginger and cumin seeds. |
Bhindi Masala (Okra Masala) |
$11.20 |
Okra cooked with onions and tomatoes with a touch of fresh lemon. |
Eggplant Bhartha |
$11.20 |
Smoked eggplant from tandoor, cooked onions, tomatoes and fresh herbs. |
Kadai Paneer |
$12.20 |
Cubed farmers cheese with onions, garlic, bell pepper, tomato herbs spices. |
Palak Paneer |
$12.20 |
Spinach cooked with farmer's cheese, garlic, ginger, tomatoes and exotic spices. |
Reshmi Paneer |
$12.20 |
Farmer's cheese cooked in a creamy onion sauce with nuts. |
Paneer Akbari (Makhani) |
$12.20 |
Cubed farmer's cheese cooked with a blend of creamed tomato curry, exotic herbs and spices. |
Navrattan Korma |
$12.20 |
Nine seasonal vegetables cooked with cream, cashew paste, nuts, raisins and spices. |
Malai Kofta |
$12.20 |
Dumpling of fresh vegetables cooked in a mild, creamy sauce. |
Kadi Pakora |
$11.20 |
Yogurt based curry with chickpea flour and onion fritters. |
Paneer Tikka Badshahi |
$12.20 |
Cubes farmer's cheese, tomatoes cubes, onion, capsicum, chopped ginger, exotic herbs and spices. |
Shabnam Curry |
$11.20 |
Mushroom, chickpea cooked with ginger, garlic, onion and creamy sauce. |
Rajma Kashmiri |
$11.20 |
Cooked with ginger, garlic, onion sauce with chopped garlic. |
Corn Masala |
$10.20 |
California sweet corn cooked with ginger-garlic, onion and Indian spices. |
Corn Palak |
$11.20 |
Californian sweet corn cooked with spinach, onion ginger-garlic and Indian spices. |
Chilly Paneer |
$12.20 |
Cottage cheese stir fried with Indo-Chinese sauce. |
Saag Alu |
$11.20 |
Delicately flavored spinach cooked with potatoes. |
Chana Saag |
$11.20 |
Delicately flavored spinach cooked with garbanzo beans. |
Saag Mushroom |
$11.20 |
Delicately flavored spinach cooked with fresh cut mushroom. |
Matar Paneer |
$12.20 |
Fresh green peas and cottage cheese cooked in mildly spice gravy. |
Vegetable Vindaloo |
$11.20 |
Assortment of fresh vegetables cooked in tomato based tangy hot sauce. |
Avial Malabar |
$11.20 |
Assorted vegetables cooked in roasted coconut and yogurt. |
Soya Malai Chaap |
$12.20 |
Soya chaap cooked in tomato based gravy and creamy sauce spices. |
Seasonal Ice Cream |
$5.20 |
|
Khir |
$4.20 |
Traditional Indian rice pudding with raisins and nuts. |
Gajar Ka Halwa |
$5.20 |
Fresh carrots steamed with creamy milk and flavored with cardamom and nuts. |
Gulab Jamun |
$4.20 |
Sweet pastry balls served in sweet flavored syrup. |
Rasmalai |
$6.20 |
Home made cheese balls in sweet milky syrup. |
Falooda Kulfi |
$6.20 |
Rich creamy kulfi (Indian ice cream) topped with falooda and rose syrup. |