| Inari (Fried bean curd) |
$3.75 |
|
| Tamago (Egg omelet) |
$3.25 |
|
| Saba (Pickled mackerel) |
$4.50 |
|
| Kanikama (Crabstick) |
$4.00 |
|
| Ika (Squid) |
$4.50 |
|
| Ebi (Cooked jumbo shrimp) |
$4.50 |
|
| Suzuki |
$6.00 |
|
| Ume-Shisho Suzuki |
$6.50 |
|
| Tako (Octopus) |
$5.50 |
|
| Hokkigai (Surf clam) |
$4.75 |
|
| Sake (Salmon) |
$5.25 |
|
| Tobikko (Flying fish roe) |
$5.00 |
|
| Tobikko with Quail Egg |
$8.00 |
|
| lkura (Salmon roe) |
$5.50 |
|
| Ikura with Quail Egg |
$6.50 |
|
| Smoked Salmon |
$5.25 |
|
| Anago (Sea eel) |
$7.00 |
|
| Hamachi (Yellowtail) |
$6.50 |
|
| Unagi (Fresh water eel) |
$7.00 |
|
| Maguro (Tuna) |
$6.75 |
|
| Uni (Sea urchin) |
$ |
|
| Toro (Tuna belly) |
$ |
|
| Chu-toro (Fatty tuna) |
$ |
|
| Hotategai (Scallop) |
$8.95 |
|
| Botan Ebi (Spotted shrimp) |
$9.50 |
|
| Daikanyama Maki |
$9.95 |
Tuna, salmon, sweet potato tempura, tobikko, cucumber and spicy mayo |
| Kamikaze Maki |
$14.95 |
Salmon tempura and cream cheese center with avocado, enoki mushrooms, spinach, tobikko, pickle, mixed baby greens and mango, wrapped with daikon radish. Served with sweet plum chili sauce |
| Cherry Blossom |
$13.25 |
Salmon, avocado and tempura crumbs, topped with tuna |
| Ladybug Maki |
$9.25 |
Shrimp, crabstick and octopus, topped with tomato, black tobikko and spicy mayo |
| Norris Roll |
$8.95 |
Salmon, avocado, tobikko with soybean skin and wasabi mayo sauce |
| Wasabi |
$11.25 |
Tuna, salmon, avocado, red tobikko and wasabi tobikko |
| Sunset Maki |
$13.95 |
Spicy seafood topped with torched salmon and spicy mayo finished with unagi sauce |
| Autumn Maki |
$13.95 |
Shrimp tempura and enoki mushrooms topped with torched white fish and mango finished with spicy teriyaki sauce |
| Godzilla Maki |
$8.75 |
Asparagus, mushroom tempura, avocado and spicy mayo |
| Spicy Kaki Katsu Maki |
$7.50 |
Deep fried oysters, cucumber and scallion |
| Obachama Maki |
$10.25 |
Spicy seafood, topped with spicy salmon and yuzu tobikko |
| White Caterpillar Maki |
$10.25 |
Cucumber and spicy mayo, topped with scallops and tobikko |
| Green Dragon |
$8.95 |
Spicy yellowtail, topped with avocado |
| Tri-Color Maki |
$11.50 |
Asparagus, tobikko and avocado, topped with salmon and wasabi tobikko |
| Daisy Maki |
$8.95 |
Sweet potato tempura and cucumber, topped with mango |
| DoubIe Taste Maki |
$13.25 |
Tuna, topped with tuna, salmon, ikura and scallion |
| Butterfly Maki |
$10.95 |
Tuna, cucumber, tempura crumbs and red tobikko, topped with shrimp |
| Snowing Maki |
$10.95 |
Spicy tuna, topped with spicy tuna and tobikko |
| Traffic Light Maki |
$8.50 |
Tuna, salmon, avocado, radish and tobikko |
| Tuna Lover Maki |
$12.95 |
Spicy tuna, topped with tuna |
| Queen of Fish Maki |
$10.95 |
Asparagus and avocado, topped with mango and salmon |
| Black Forest Maki |
$9.95 |
Unagi, sweet potato tempura and avocado, topped with unagi sauce and black tobikko |
| Sunny Maki |
$8.25 |
Pumpkin tempura, avocado, and yuzu tobikko, served with Chef's special yuzu sauce and raspberries |
| Fuji Maki |
$12.25 |
Tuna, Fuji apple and sweet potato tempura, served with Chef's special sauce and tobikko |
| Spicy Girl Maki |
$13.95 |
Cooked spicy salmon, topped with unagi, avocado unagi sauce and spicy mayo |
| Beef Tataki |
$11.00 |
Seared sirloin steak with ponzu sauce |
| Cajun Tuna Tataki |
$15.00 |
Seared tuna with cajun spice, topped with onion, scallions, tobikko, with ponzu sauce on the side |
| Sake Kinuta |
$8.50 |
Salmon, avocado, cucumber, tobikko and scallion rolled in diakon radish |
| Naruto |
$7.95 |
Crabstick, tobikko and avocado rolled in cucumber |
| Summer Hand Roll |
$7.95 - $9.25 |
Shrimp, crabstick, cucumber, tobikko, scallions and spicy mayo wrapped with cucumber hand roll style |
| Ika Tobikko-AE |
$9.50 |
Fresh raw squid coated in tobikko, topped with a quail egg |
| Salmon Press Box |
$10.50 |
Salmon, micro greens, mango and sesame seeds |
| Samurai Press Box |
$13.50 |
Spicy tuna, tempura crumbs, salsa and micro greens |
| Tako (Octopus) |
$7.75 |
|
| Ebi (Cooked Jumbo Shrimp) |
$7.75 |
|
| Seafood Combo |
$8.95 |
seafood, octopus, shrimp |
| Shrimp Tempura |
$9.50 |
Fried jumbo prawns |
| Vegetable Tempura |
$7.50 |
Seasonal fried vegetables |
| Goma Ae |
$6.00 |
Spinach with sesame sauce |
| Soft Shell Crab Tempura Tempura |
$13.95 |
Deep fried soft shell crab served with ponzu sauce for dipping |
| Gyoza |
$7.00 |
Pork dumplings |
| Yasai Gyoza |
$6.50 |
Pan fried vegetable ravioli |
| Shumai |
$6.50 |
Steamed shrimp dumpling |
| Wasabi Shumai |
$6.50 |
Pork and shrimp dumpling with wasabi sauce |
| Beef Negima |
$10.00 |
Sliced tender sirloin steak rolled with cheese, scallion & asparagus served with teriyaki sauce |
| Tatsuta Age |
$7.00 |
Deep fried chicken tenderloin |
| Hotate-Kaiyaki |
$9.95 |
Scallop, crab stick, tobikko, spicy mayo & cheese baked on half shell |
| Nasu Dengaku |
$9.25 |
Broiled eggplant with sweet soybean pasta & minced chicken |
| Age-Dashi Tofu |
$7.00 |
Deep fried tofu with fish broth |
| Oshitashi |
$5.00 |
Spinach with special house sauce |
| Edamame |
$5.00 |
Boiled green peas with light salt |
| Ebi Chili |
$12.00 |
Spicy sauteed shrimp with bird nest |
| Lamb Chops |
$19.00 |
Grilled lamb chops with teriyakI sauce |
| Hamachi Kama |
$ |
Broiled yellowtail |
| Kaki Fry |
$8.00 |
Breaded deep fried oysters |
| Shrimp and Vegetables |
$22.00 |
|
| Seafood Deluxe |
$25.00 |
|
| Vegetable |
$18.00 |
|
| Pork |
$23.00 |
|
| Chicken |
$19.00 |
|
| Shrimp |
$24.00 |
|
| Scallop |
$24.00 |
|
| Tofu |
$15.00 |
|
| Chicken |
$19.00 |
|
| Beef |
$22.00 |
|
| Scallop |
$24.00 |
|
| Salmon |
$25.00 |
|
| Yellowtail |
$28.00 |
|
| Shrimp |
$23.00 |
|
| Filet Mignon |
$28.00 |
|
| Sukiyaki |
$22.00 |
Top prime rib and variety of vegetables cooked in sukiyaki sauce |
| Shabu Shabu |
$25.00 |
Thinly sliced filet mignon |
| Daikanyama Platter |
$50.00 |
Chef's choice of assorted sushi, sashimi and maki |
| Nigiri Dinner |
$24.00 |
Chef's choice of assorted sushi |
| Sashimi Dinner |
$29.50 |
Chef's choice of assorted fresh sashimi |
| Chirashi |
$24.00 |
Chef's choice of assorted fresh sashimi over a bed of sushi rice |
| Makimono Combo |
$20.00 |
Spicy tuna maki, California maki and shrimp tempura maki |
| Salmon Special |
$24.00 |
Salmon sushi, sashimi and maki |
| Nabeyaki Udon |
$23.00 |
Udon noodles with a variety of vegetables and served with an under cooked egg on top |
| Tempura Zaru Chasoba |
$19.00 |
Cold green tea buckwheat noodles. Served with shrimp and vegetable tempura |
| Kamo Nanban Udon or Soba |
$19.00 |
Noodle soup, served with braised duck breasts, and your choice of udon noodles or buckwheat noodles |
| Shrimp and Vegetable Tempura or Soba |
$18.00 |
Noodle soup, served with shrimp and vegetable tempura and your choice of udon noodles or buckwheat noodles |
| Yaki Udon or Ramen |
$22.00 |
Stir fried noodles with vegetables |
| Daikantana Noodle Special |
$22.00 |
Noodle in soup with your choice of toppings - noodle & soup: Udon - Thick Noodle, Soba - Buckwheat Noodle, Ramen - Yellow Noodle; Choice of Soup: Spicy, Miso, Soy Sauce |
| Miso Soup |
$3.50 |
Soy Bean soup |
| Dobin Mushi |
$8.25 |
Light broth with seafood and chicken, served in a clay kettle |
| Shitake Sui |
$7.00 |
Shitake mushroom soup |
| Chawan Mushi |
$10.00 |
Soft egg custard with seafood & chicken |
| Spicy Lobster Miso Soup |
$10.25 |
Spicy soy bean soup with lobster meat |
| Tempura |
$8.00 |
Scallop and vegetables |
| Sake |
$8.00 |
Salted broiled salmon |
| Nori |
$6.00 |
Seaweed |
| Daikanyama Special |
$18.00 |
Changes daily, please ask server |
| Shrimp and Vegetable Tempura |
$12.00 |
|
| Vegetable Tempura |
$10.00 |
|
| Salmon Teriyaki or Shioyaki |
$12.00 |
|
| Chicken or Spicy Chicken Teriyaki |
$12.00 |
|
| Black Pork Loin |
$12.00 |
in oroshi ponzu or ginger miso |
| Grilled Sirloin Steak |
$14.00 |
with teriyaki, oroshi ponzu or garlic butter sauce |
| Black Pork Tonkatsu |
$12.00 |
|
| Chicken Katsu |
$12.00 |
|
| Saba Shio |
$11.00 |
|
| Sushi |
$14.00 |
|
| Sashimi |
$15.00 |
|
| Sushi and Sashimi |
$18.00 |
|
| Makimono Combo |
$13.00 |
Combination of spicy tuna maki, salmon maki, & avocado maki |
| Vegetable Makimono Combo |
$11.00 |
Chef's Choice |
| Sumo Combo |
$14.00 |
Sushi with your choice of maki: California Maki, Spicy Tuna Maki, Spicy Sake Maki |
| Oyako Don |
$10.00 |
Tender chicken with onion and egg |
| Katsu Don |
$12.00 |
Deep fried black pork cutlets with onion and egg |
| Chicken Katsu Don |
$12.00 |
Deep fried chicken cutlets with onion and egg |
| Una Don |
$16.00 |
Broiled fresh water eel, topped with eel sauce |
| Ten Don |
$17.00 |
Seafood tempura and vegetable |
| Daikanyama Salad |
$5.25 |
Baby greens with special house dressing |
| Seaweed Salad |
$6.50 |
Seaweed in a light vinegar sauce |
| Spicy Seafood Salad |
$8.50 |
Shrimp, crab stick, octopus & tobikko mixed with spicy mayo |
| Avocado Salad |
$9.95 |
Crab stick, tobikko, avocado & cucumber mixed with mayo |
| Sake Salad |
$10.00 |
Crab stick, tobikko & avocado mixed with mayo topped with thinly sliced salmon sashimi. Served with wasabi mayo & spicy chili sauce |
| Spicy Tuna Salad |
$10.25 |
Tuna, tobikko & tempura crumb mixed with spicy mayo & scallion |
| Lobster Avocado Salad |
$11.75 |
Lobster meat, cucumber & avocado mixed with mayo & tobikko |
| Fried Calamari Salad |
$11.00 |
Served with spring mix |
