Soup du Jour |
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Duo Plate |
$11.00 |
Blue cheese-celery terrine and pate with apricot mustard fruit, cornichons, cashews and toasted baguette |
Crusty Bread |
$4.00 |
Swiss style ciabatta, salted butter, radishes |
Baked Goat Cheese |
$10.00 |
Wrapped in a light crispy pastry, blueberry lavender jam, candied walnuts, pomegranate balsamic glaze, petite lettuces |
Smoked Salmon-Potato Croquettes |
$8.00 |
Horseradish creme fraiche, caper relish, lemon zest |
Quiche du Jour |
$8.00 |
With dressed petite green salad, tomatoes |
Mussels |
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Choose your preparation |
Basquaise |
$13.00 |
Chorizo, peppers, herbs |
Passerelle |
$13.00 |
Saffron, tomatoes, espelette pepper |
Spring Asparagus Salad |
$10.00 |
Greens, tiny tomatoes, almonds, prosciutto, shaved cheese, citrus thyme vinaigrette |
Frisee Lynonaise |
$9.00 |
Bacon, poached egg, gruyere & croutons, champagne vinaigrette |
Roquette Salad |
$9.00 |
Roquette, celery, red grapes, radish, toasted cashew, tangy goat cheese dressing |
Berries and Beets |
$10.00 |
Baby lettuces, snap peas, pickled beets & radishes, blueberries, roquefort, honey horseradish creme fraiche dressing |
Green Goddess Garden Baguette |
$9.00 |
Crisp cucumbers, heirloom tomato, arugula, goat cheese, shoots, green goddess dressing |
Croque Monsieur |
$9.00 |
Grilled ham & gruyere on country bread topped with mornay sauce, frites. Add an egg for croque madame $2.00 |
Bistro Sandwich |
$12.00 |
Choose steak or chicken. Piperade, blue cheese, arugula & truffle aioli, served open-faced on grilled Swiss bread, frites |
Roast Chicken Salad |
$9.00 |
Herb roasted chicken, grapes, almonds, brie, grapefruit aioli, on country bread, petite salad |
Tuna Melt |
$11.00 |
Ahi tuna, granny smith, pickled shallot, dill havarti, garlic aioli, roasted peppers, cider vinaigrette, on swiss bread, petite salad |
Bistro Burger |
$10.00 |
Caramelized leeks & mushrooms, arugula, gruyere, garlic aioli, on brioche bun, frites |
Roast Pork Loin |
$8.00 |
Shaved pork, apricot mustard, garlic aioli, achard, baby lettuce, on toasted multigrain, petite salad |
Pear Tatin |
$7.00 |
Spiced caramel, creme fraiche gelato |
Flourlass Chocolate Cake |
$9.00 |
Hazelnut crunch, raspberry coulis, chantilly cream |
Pumpkin Pain Perdu |
$7.00 |
Cinnamon apples, apple jack gelato |
Creme Caramel |
$6.00 |
Fig and almond financiers, chantilly cream |
Artisan Cheese |
$12.00 |
Grilled bread, house preserves, marcona almonds |