| Vogue Onion Soup |
$9.00 |
Quite possibly the best onion soup in the Valley |
| Fritto Misto |
$9.00 |
Tempura-fried julienned calamari, carrots and ginger, served with light saffron aioli dipping sauce |
| Softshell Crab |
$12.00 |
Chesapeake bay whole softshell crab, served on a focaccia toast with delicious remoulade sauce and lotus root chips |
| Bruschetta |
$5.00 |
Chef aurores daily topping selection |
| Vogue Escargot |
$8.00 |
Delicate burgundian escargot baked in a puff pastry with herb and garlic infused butter. |
| Oysters Rockefeller |
$13.00 |
Puget sound oysters baked with creamy spinach and topped with a perfect layer of aged parmesan gratinee |
| Foie Gras |
$15.00 |
Cured in Cognac, served with fig, apple compote and artisan brioche toasts |
| Smoked Salmon |
$12.00 |
Luxurious house-smoked salmon, crème fraîche, pickled caperberries, red onion, artisan toast points |
| Olives |
$6.00 |
A tasty multi varietal collection from the mediterranean |
| Artisan Cuts |
$13.00 |
Country-style pate, assorted artisan sausages, salami and cured meats, olives, toasted almonds, dijon mustard, and warm artisan baguette |
| Beef Skewer |
$7.00 |
Savory miso-glazed beef skewers. A great starter |
| Tuscan FlatBread |
$13.00 |
Rustic crust with daily goods from local farmer's market |
| Cheese |
$13.00 |
Fine artisan cheeses from the worlds best producers |
| Vogue Salad |
$9.00 |
Frisee, arugula, gorgonzola blue cheese, dried cranberries, pecans, pumpkin seeds and bits of applewood-smoked bacon tossed in warm sherry vinaigrette |
| Beet Salad |
$9.00 |
Roasted baby beets, chevre goat cheese and candied walnuts on a bed of arugula served with champagne vinaigrette |
| Caprese Classico |
$9.00 |
Fresh buffalo mozzarella, heirloomed tomatoes, fresh basil, sprinkled with extra virgin olive oil and aged balsamic |
| Organic Greens |
$9.00 |
Organic mixed garden greens, julienned carrots and Williams pear slices tossed in aged balsamic vinaigrette |
| Waldorf Wedge |
$11.00 |
The most notable makeover of a classic since 1896. Bibb lettuce, apples, walnuts and celery with creamy shallot vinaigrette |
| Grilled Steak |
$4.00 |
Breast of chicken, crispy calamari or our house-smoked salmon added to any salad |
| Grilled Salmon Fillet Added to any Salad |
$6.00 |
|
| Steak Vogue |
$21.00 |
All natural, prime grade black angus onglet steak prepared medium rare with brandied peppercorn sauce and served with crisp & ample vogue fries |
| Roasted Chicken |
$17.00 |
Half chicken slowly roasted to perfection in herb-garlic jus, and served with yukon gold potatoes and roasted carrots |
| Duck Confit |
$20.00 |
Leg of duck prepared by using centuries old tradition to achieve superb texture and intense flavor. Served with pan-fried potatoes, greens and date vinaigrette |
| Alaskan Salmon |
$19.00 |
Gently seared and served on a bed of organic greens with roasted glazed sweet potatoes and warm yuzu sauce |
| Meatloaf |
$17.00 |
Handcrafted with black angus beef and served with potatoes augratin, seasonal vegetables and rich sherry sauce. This updated american classic has enough flavor to take you back into your childhood |
| Lasagna |
$17.00 |
Baked to order and served simmering hot. A whole meal for one or a side to be shared by all |
| Filet Mignon |
$25.00 |
Our most tender cut 6oz Tenderloin of grass-fed angus beef delicately grilled and served with potatoes augratin, seasonal local vegetables and exquisite argentinian malbec wine sauce |
| Eggplant Parmesan |
$16.00 |
Nutritious sicilian eggplant layered with cheeses, wrapped in crispy puff pastry and carefully baked |
| Rabbit Civet |
$25.00 |
World famous french rabbit stew with potato,wild mushrooms and seasonal vegetables. |
| Vogue Burger |
$10.00 |
All natural, fresh ground black angus, gorgonzola blue cheese, applewood-smoked bacon, caramelized onion chutney, arugula, organic mixed greens, our special brioche bun |
| Blue Jeans Burger |
$9.00 |
All natural, fresh ground black angus, cheddar cheese, tomatoes, lettuce, red onions, pickles, our special brioche bun |
| Buffalo Burger |
$13.00 |
Hickory smoked chutney, crispy tempura red onions, asiago cheese, horseradish aioli, artisan brioche bun |
| Chicken Panini |
$9.00 |
Grilled breast of chicken, asiago cheese, roasted red peppers, grilled zucchini, arugula, fresh basil aioli, press-toasted artisan baguette |
| Garden Panini |
$9.00 |
Zucchini, japanese eggplant, roasted red pepper, oven-dried tomatoes, manchego cheese, fresh basil aioli, press-toasted artisan bread |
| Cheese Panini |
$7.00 |
Manchego & cheddar blend, press-toasted artisan bread |
| Croque Monsieur |
$9.00 |
Parisian favorite. A mouthwatering french ham and cheese sandwich |
| Tomato & Mozzarella Panini |
$9.00 |
Fresh buffalo mozzarella, organic tomatoes & basil |
| Vogue Fries |
$3.00 |
A perfect accompaniment to our sandwiches and entrees. Served with a savory dipping sauce |
| Sweet Potato Fries |
$4.00 |
Luscious and healthy. Served with chestnut, maple dipping sauce |
| Vanilla Butternut Squash |
$4.00 |
Local organic butternut squash, vanilla beans, georgia pecans caramelized in maple syrup |
| Organic Farro |
$4.00 |
The first grain grown by early men. Healthiest of all grains, it will surprise you with texture, exquisite taste and subtle nutty flavor. Served seasoned with savory herbs. |
| Garlic Mash |
$4.00 |
Hand mashed golden yukon, roasted garlic, herbs |
| Steamed Vegetables |
$4.00 |
Seasonal organic vegetables freshly picked from a local farm |
| Vogue Mac & Cheese |
$5.00 |
Chef aurore's creative take on a timeless classic. Made with truffles and juicy bits of pancetta |
| Spinach |
$4.00 |
Delicious creamy spinach |
| Plantains |
$4.00 |
Caribbean treasure. Delicate, sweet and scrumptious |
| Potato Au Gratin |
$5.00 |
Layers of golden yukon potatoes and fine cheese patiently baked 'til golden brown. |
| Chef Aurore's Quiche of the Day |
$12.00 |
Our quiche is made with love in variety of flavors and served in individual sized clay pots |
| Lamb |
|
Roasted rack of colorado lamb, artichoke stuffed with brie cheese and croutons, heirloomed tomatoes |
| Scallops |
|
Large scallops, parsnip puree, broccolini, rose champagne vinaigrette, basil oil |
| Pork |
|
Walnut crusted pork loin, savoy cabbage slaw, brussle sprouts, malbec wine sauce |
| Ivory King Salmon |
|
Ivory king salmon, poached pear stuffed with goat cheese, cucumber, belgian endive salad, citrus vinaigrette |
| Black Bass |
|
Seared black bass, artichoke mousse, sanguine orange, papaya reductio |
| Halibut |
|
Grilled halibut, stuffed japanese eggplant, organic sweet corn emulsion |
| Cod |
|
Seared pacific cod, sweet potato souffle, lemon caper infusion, micro celery, drizzle of agrumato |
| Scallops |
|
Grilled scallops, pineapple-cucumber relish, vanilla vodka broth |
| Mussels |
|
Steamed mussels, noilly sauce |
| Shrimp |
|
Tempura of maine shrimp, mayer lemon-cranberry-vanilla sauce |
| Duck Duet |
|
Muscovy duck served two ways seared breast, braised leg confit, root vegetables, fig emulsion |
| Filet Mignon |
|
Black angus, chipotle au gratin crust, merlot reduction |
| Veal |
|
Grilled veal chop, spaghetti pie, seasonal vegetables ratatouille |
| Lamb |
|
Roasted leg of lamb, mechoui couscous, chickpeas, apricots, cherries, raisins |
| Short Ribs |
|
Braised beef short ribs, orzo risotto, goat cheese, truffle oil |
| Vogue Creme Brulee |
$6.00 |
Our answer to creme brulee afficionados' prayers |
| Chocolat Pot de Creme |
$6.00 |
Indulgent creamy custard infused with vahlrona chocolate |
| Pineapple Tatin |
$7.00 |
Delicate pineapple upside-down tart |
| Chocolate Collection |
$7.00 |
Assortment of finest chocolates |
| Gelato |
$5.00 |
Light and refreshing. Daily selection of seasonal flavors |
| The Cake |
$9.00 |
Dangerously decadent chocolate cake. Madagascar vanilla sauce |
| Vogue Foster's |
$7.00 |
Our most indulgent pecan-butterscotch cookie experience |
| Cheese |
$13.00 |
A selection of artisan cheeses from worlds best producers |
