| House Marinated Olives |
$4.00 |
|
| House Charcuterie |
$15.00 |
Selection of house cured meats, pickles, mustard |
| Pappardelle |
$12.00 |
Ragu bolognese, grana padano, celery leaf |
| Chilled Nebraska Asparagus Soup |
$10.00 |
Littleneck clams, heart of palm panna cotta, leek ash |
| Crispy Rabbit Leg |
$10.00 |
Spinach, potato, stewed california escargot, frisée |
| Grilled Boston Mackerel |
$11.00 |
Tomato broth, ramps, arbequina olive oil, breadcrumbs |
| Squeaky Green Farms Spring Salad |
$12.00 |
Crispy farm egg, romesco, scottish salmon, creme fraiche |
| Whole Roasted Hybrid Striped Bass |
$55.00 |
Confit shallot, heirloom beans, dandelion greens, pancetta |
| New England Scallops |
$28.00 |
Spring asparagus 2 ways, king trumpet mushrooms, smoked roe |
| North Carolina Monkfish |
$26.00 |
Marinated pei mussels, savoy cabbage, black barley, avignon radish |
| Plum Creek Chicken 2 Ways |
$25.00 |
Bok choy, kohlrabi, morel mushroom, stinging nettle |
| Dakota Harvest Lamb Crepinette |
$28.00 |
Mustard greens, crispy polenta, beech mushrooms, beet chips |
| Majinola Ranch Wagyu Flank Steak |
$29.00 |
Potato gallette, canary beans, hokkaido turnips, salsa verde |
