| Todays Miso Soup |
$3.00 |
it takes a little while because we mix miso and "dashi" stock after we take order. |
| Wasan Salad |
$6.50 |
mixed greens in a pâté-phyllo bowl. tofu, tomato, cucumber, seaweed, snap peas, sesame dressing. |
| Sashimi |
$14.50 - $10.00 |
choice of: tuna, salmon, fluke, yellowtail |
| Sashimi |
$2.00 |
sea urchin add |
| Salmon Sashimi |
$12.00 |
with spicy avocado sauce |
| Yellowtail Sashimi |
$12.00 |
with jalapeno ponzu sauce |
| Uni Lover |
$6.25 |
(minimum order 2pcs). uni, avocado, homemade uni chips, garlic-peanuts |
| Cold Cheese Tofu |
$5.00 |
tofu, cheese, dashi, tomato jelly, asparagus. |
| Snap Peas |
$5.00 |
with sesame paste |
| Smoked Monk Fish Liver |
$8.00 |
ponzu, shiso, spicy daikon radish. |
| Assorted Japanese-Style Pickled Vegetables |
$8.00 |
a variety of pickled seasonal vegetables. |
| Wagyu Beef Tartar |
$16.00 |
eye of round, shiso, red onion, spicy sauce, quail egg, rice crust. |
| Foie Gras Sushi |
$7.00 |
(minimum order 2pcs). endive, strawberry balsamic vinegar sauce. |
| Eggplant With Garlic Sauce |
$6.00 |
deep fried eggplant, oyster sauce, dashi, gochujang |
| Grilled Brussels Sprouts |
$6.50 |
yam, mozzarella cheese, garlic miso |
| Japanese Style Egg Omelet |
$6.00 |
|
| Grilled Miso Wagyu Beef Skewers |
$14.00 |
|
| Spicy Shitake Mushroom Tempura |
$8.00 |
curry salt, shiso ichimi batter |
| Grilled Oyster |
$12.00 |
wasabi mayo, wasabi tobiko, yuzu pepper mayo, golden beets, yuzu dressing |
| Shrimp Bun |
$5.50 |
soft bun & deep fried shrimp with tartar sauce |
| Wagyu Beef Mini Sukiyaki |
$18.00 |
tofu, mushroom, scallion, gluten cake. we have "wagyu set". please ask staff for details. |
| Beef Wine Nikomi |
$8.50 |
simmered beef, soft-boiled egg, tofu. long island red wine. |
| Grilled Wagyu Beef On Magnolia Leaf |
$19.00 |
seasonal vegetables, tofu, shallot wasabi sauce. |
| Stone-Grilled Sirloin Steak |
$18.00 |
mushrooms, scallion, onion sauce, a hot lava stone. |
| Grilled Vegetables |
$14.00 |
seasonal vegetables, yuzu mayonnaise. |
| Roast Chicken With Wasabi-Mustard |
$15.00 |
seasonal vegetables. |
| Hamachi Jaws |
$17.00 |
deep fried seasoned yellowtail collar, fried bean noodles, shrimp mayonnaise sauce. |
| Eel Empire |
$20.00 |
bbq eel, asparagus, brussels sprouts, mushrooms, hijiki seaweed rice, arima sansho pepper |
| Stone-Grilled Wagyu Steak |
$53.00 |
mushrooms, scallion, ponzu, hon-wasabi, a hot lava stone. |
| Ume Shiso Cucumber Roll |
$5.50 |
|
| Uni Lover Roll |
$13.00 |
sea urchin, avocado, tempura flakes |
| Open Roll |
$13.50 |
fluke, red onion, shiso, shiso pesto, mozzarella cheese, dashi gravy. |
| Salmon Chirashi |
$15.00 |
salmon sashimi, apple chip-smoked salmon skin, assorted simmered root vegetables. |
| Tuna Rice Bowl |
$10.50 - $14.50 |
|
| Tuna Rice Bowl |
$2.00 |
grated japanese yam |
| Yellowtail Rice Bowl |
$10.50 - $14.50 |
|
| Yellowtail Rice Bowl |
$2.00 |
grated japanese yam |
| Uni (Sea Urchin) Rice Bowl |
$23.00 - $12.50 |
|
| Uni (Sea Urchin) Rice Bowl |
$2.00 |
grated japanese yam |
| Sirloin Steak Rice Bowl |
$10.50 - $14.50 |
wasan steak sauce, wasabi garlic butter. |
