| Seafood Hot Pot |
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hot and spicy sour broth. |
| Chicken Hot Pot |
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grilled chicken breast with miso broth. |
| Udon Soup |
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thick flour noodles. |
| Soba Soup |
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with buckwheat noodles. |
| Miso Soup |
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| Sushi Room Salad |
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endive spring mix served with your choice of dressing. |
| Crispy Fish Salad |
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lightly dusted crisp snapper marinated in a toasted sesame vinaigrette sauce with garlic, spring onions |
| Seaweed Salad |
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marinated seaweed. |
| Crispy Chicken Salad |
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tender chicken coated with our homemade breadcrumb with drizzled japanese bbq sauce. |
| Edamame |
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young soy bean topped with sea salt. |
| Seafood Sunomono Salad |
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sliced cucumber with a sweet vinaigrette. |
| Seared Tuna Or Salmon Salad |
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mixed greens wrapped in cucumber served with seared salmon or tuna topped with our homemade ginger dressing. |
| Rock Shrimp Salad |
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rock shrimp fried then tossed with tomato's, celery and onions. |
| Tuna |
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| Soft Shell Crab |
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| Octopus |
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| Eel |
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| Shrimp |
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| Salmon |
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| Vegetable |
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| Snapper |
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| Eggplant |
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| Portobello Mushroom |
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| Trudy Roll |
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| K-Roll |
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| Kani Su |
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| Spicy Tuna |
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| Dynamite |
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| Smoked Salmon |
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| Seasonal White Fish |
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| Yellow Tail |
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| Tuna |
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| Egg |
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| Salmon |
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| Salmon Roe |
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| Mackerel |
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| Octopus |
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| Shiitake |
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| Kobe Beef |
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| Fresh Water Eel |
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| Squid |
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| Shrimp |
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| Botan Shrimp |
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| Hokki Clam |
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| Sea Urchin |
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| Crab Stick |
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| Masago |
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| Grilled Portobello |
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| Tenderloin |
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| Sushi Combo |
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| Sashimi Combo |
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| Sushi & Sashimi Combo |
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| Dynamite Roll |
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| Red Dragon Roll |
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| Soft Shell Crab |
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| Tuna Roll |
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| California Roll |
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| Salmon Skin Roll |
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| Spicy Tuna Roll |
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| Yellowtail Jalapeno Roll |
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| Salmon Roll |
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| Vegetable Roll |
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| Eel Roll |
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| Smoked Salmon Roll |
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| Kappa Roll (Cucumber) |
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| Shiitake Roll |
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| Chicken |
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recommended sake: milky |
| Beef |
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recommended sake: "daigijno" |
| Shrimp |
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recommended sake: mitsuken |
| Vegetable |
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recommended sake: hikos reserve |
| Yakisoba |
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recommended sake: hikos special |
| Udon |
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recommended sake: "oka" |
| Lobster Roll |
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| BBQ Eel Roll Avocado On Top |
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| California Roll |
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with eel on top |
| Kobe Beef Roll |
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| Rainbow Roll |
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| Mixed Volcano Roll |
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| Shrimp Tempura Avocado On Top |
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| Hollywood Roll |
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| Chicken Teriyaki Roll |
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| Chicken Katsu Roll |
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| Hot Mama Roll |
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| Laurie Roll |
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| Godzilla Roll |
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| Mia Roll |
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| Joey's Roll |
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| Adrian Roll |
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| Ray Roll |
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| Salmon Carpaccio |
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truffle oil and garlic soy. recommended sake: mutsuken |
| Truffle Oil And Garlic Soy. |
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shrimp, octopus, whitefish and conch cooked naturally in a lemon, lime and yuzu marinade. recommended sake: mutsuken |
| Yellowtail Sashimi With Jalapeno |
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thin sliced yellow tail served with yuzu soy. recommended sake: sawanoi |
| Beef Tataki |
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seared tenderloin of beef sliced thin with onions, tusuma, negi ponzu. recommended sake: Sawani |
| Kobe Beef Tataki |
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legendary prime graded , most exclusive beef in the world. recommended sake: sawani |
| Tuna Tataki |
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seared yellowfin tuna sliced thin with ponzu sauce. recommended sake: mutsu oh |
| Dry Kawahagi |
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triggerfish jerky with seven spice mayo. recommended sake: gekkeikan hot |
| Tuna Avocado Endive |
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tuna and avocado tossed in ginger sesame dressing served in a endive leaf. recommended sake: "oka" |
| White Fish Tiradito |
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white fish of the day. recommended sake: gekkeikan horin |
| Tuna, Salmon Sashimi (7 Pcs) |
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served with yuzu guacamole. recommended sake: gekkeikan horin |
| Sushi Appetizer |
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4 piece sushi - tuna, salmon, yellowtail, white fish. recommended sake: hikos reserve |
| Seasonal Fish |
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thin sliced white fish topped with pickled citrus peppers. recommended sake: gekkeikan horin |
| Yakiniku Stone |
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japanese-style barbecue beef or chicken. recommended sake: "oka" |
| Shrimp In Chile Red Sauce |
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shrimp sauteed with garlic, ginger and spring onions in a szechuan style chile sauce. recommended sake: hikos reserve |
| Tenderloin Of Beef Teriyaki |
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center cut filet mignon in teriyaki sauce. recommended sake: "daiginjo" |
| Chicken Teriyaki |
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chicken in teriyaki sauce. made the right way. recommended sake: hatsumago |
| Crispy Beef |
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sweet ginger soy marinated skirt steak with green onions. recommended sake: sawanoi |
| Ribeye |
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grilled with a butter garlic lemon soy. recommended sake: gekkeikan horin |
| Sea Bass |
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pan seared with black bean sauce served with japanese risotto. recommended sake: gekkeikan horin |
| Spiced Salmon |
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salmon coated with japanese 7 spice pan seared topped with cilantro sauce. recommended sake: ozeki |
| Grilled Kalbee Short Ribs |
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topped with a sesame soy bbq sauce. recommended sake: mitsuken |
| Grilled Seabass Miso |
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miso marinated seabass. recommended sake: hikos reserve |
| Age Tofu |
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deep fried tofu topped with a fish seasoned sauce. recommended sake: gekkeikan hot |
| Yuzu Crunchy Shrimp 5 Piece |
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crunchy shrimp tossed in a creamy orange yuzu citrus sauce. recommended sake: hikos milky |
| Mixed Mushrooms Toban |
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enoki, shiitake and oyster mushrooms simmered in kelp seaweed and ginjo sake. recommended sake: sawani |
| Diced Cut Beef |
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tossed in a roasted garlic mango soy. recommended sake: hikos reserve |
| Gyoza Pork Dumpling |
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pork ravioli. recommended sake: sawani |
| Shumai Shrimp Dumpling |
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steamed shrimp dumpling. recommended sake: sawani |
| Garlic Sprouts With Sliced Ribeye |
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stems from the garlic plant sauteed with sliced ribeye. recommended sake: hatsumago |
| Seafood Spring Roll |
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served with tangy sauce. recommended sake: hikos milky |
| Grilled Whole Squid |
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marinated in ginger soy and flame grilled. recommended sake: hatsumago |
| Crispy Baby Bok Choy |
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topped with roasted garlic flakes. recommended sake: sawani |
| Barbecue Eel |
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oak charcoal flavored eel flame grilled with barbecue eel sauce. recommended sake: hikos reserve |
| Baby Manilla Clams |
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sauteed in a sake lemon sauce. recommended sake: mitsuken |
| Broiled Chili Spiced Duck |
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served over spinach in a chili mushroom sauce finished with orange zest. recommended sake: "oka" |
| Chicken Stir Fry |
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pan fried assorted vegetables with chicken. recommended sake: hikos milky |
| Spicy Squid Rings |
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crispy squid rings tossed in a 12 spice marinade. recommended sake: ozeki |
| Tofu Steak |
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square cut tofu sauteed with mixed spices and marinated mushrooms. recommended sake: mutsu oh |
| Shrimp Tempura |
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3 pieces shrimp and 3 pieces vegetables. recommended sake: hikos special |
| Vegetable Tempura |
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10 piece assorted vegetables. recommended sake: hikos special |
| Chicken Karaage |
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crispy chicken coated with our homemade bread crumbs. recommended sake: hikos milky |
| Chicken Fried Rice |
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recommended sake: hikos milky |
| Beef Fried Rice |
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recommended sake: "daiginjo" |
| Shrimp Fried Rice |
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recommended sake: mitsuken |
| Vegetable Curry Rice |
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recommended sake: hikos reserve |
| Special Fried Rice |
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chicken, beef, vegetables and seafood. recommended sake: mitsuken |
