| Corn & Crab Bisque |
$8.00 - $12.00 |
Creamy bosque with roasted corn, crab meat, and our special seasoniongs |
| Corn & Crab Bisque - Cup & Side Salad |
$10.00 |
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| Grilled Shrimp Salad |
$8.00 |
Artisan blend lettuce topped with grilled shrimp, blue cheese crumbles, bacon, red onions, tomatoes and egg served with homemade bleu cheese dressing |
| Roasted Turkey Salad |
$9.00 |
Slow roasted turkey breast atop a bed of artisan lettuce topped with red onions, herbed cherry tomatoes, gorgonzola cheese, and a cranberry cinaigrette |
| Tusacan Chicken Salad |
$8.00 |
Fresh pulled chicken cakes, fried and served on a bed of spring mix dressed with a zesty lemon thyme vinaigrette |
| Salmon Salad |
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Fresh north atlantic salmon on a bed of mixed greens with chipotle roasted pecans, tobacco onions, cherry tomatoes, and a sesame citrus vinaigrette |
| The Beastly Club |
$11.00 |
Slow roasted pulled pork, pecan wood smoked sausage, and applewood smoked bacon dressed with coleslaw, tomatoes, and red onions layered on texas toast |
| Mighty Mike Cheeseburger |
$10.00 |
Handmade grilled ground chuck patty on a cheddar jalapeno sweet sourdough bun dressed with bacon, lettuce, tomato, onion, smoked gouda cheese, and chipotle aioli |
| Build A Burger |
$7.00 |
Start with a handmade grilled ground chuck patty on an sweet sourdough onion bun dressed with lettuce, tomato, onion and mayo. Then add your favorite fixins for $1.00 per items : Bacon sauteed mushro |
| Reuben |
$11.00 |
Thin sliced corned beef on marbled rye topped with sauerkraut, swiss cheese, and russian dressing |
| Grilled Chicken |
$9.00 |
Grilled chicken breast topped with swiss cheese, bacon, carmelized onions, and mushrooms on a ciabatta bun |
| Shrimp |
$10.00 |
Deep fried shrimp on a ciabatta bun dressed with fried onions, lettuce, tomato and homemade remoulade |
| Crab Cake Sandwich |
$10.00 |
Deep fried crab cake on a ciabatta bun dressed with lettuce, tomato, and our homemade remoulade |
| Grilled Redfish |
$10.00 |
Grilled redfish on a ciabatta bun dressed with fried onions, lettuce, tomato, and our homemade remoulade sauce |
| Meatloaf |
$9.00 |
Our homemade bacon wrapped meatloaf on texas toast dressed with lettuce, tomato, red sauce, and mayo |
| Cuban Press |
$9.00 |
Ham, slow roasted pork, swiss cheese, and pickle layered on french bread with a creole mustard sauce |
| Chicken Salad |
$8.00 |
Our homemade chicken salad on a croissant dressed with lettuce & tomato |
| Fried Green Tomato Applewood Smoked BLT |
$8.00 |
Applewood smoked bacon dressed with fried green tomatoes, mayo, and lettuce served on a cheddar jalapeno sweet sourdough bun dressed |
| Bronzed Redfish |
$14.00 |
Pan seared redfish topped with sauteed onions, bell peppers, artichoke hearts, mushrooms, and lemon thyme butter sauce served with rice pilaf |
| Fried Cajun Catfish |
$12.00 |
Mississippe farm raised catfish filet, fried and topped with a creole style mushroom and tasso cream sauce served with the vegetable of the day and rice pilaf |
| Country Fried Steak |
$9.00 |
Angus beef, breaded, fried and smothered in white pepper gravy and served with mashed potatoes and the vegetable of the day |
| Meatloaf |
$9.00 |
Our bacon wrapped homemade meatloaf with red sauce served with the vegetable of the day and mashed potatoes |
| Creole Chicken Pasta |
$10.00 |
Blakened chicken in a rich and spicy creole cream sauce with mushrooms served over penne pasta |
| Tomato Basil Pasta |
$10.00 |
Sauteed chicken in a fresh tomato basil sauce served with vermicelli |
