| heirloom tomatoes and marinated burrata cheese |
$18.00 |
fresh basil and olive oil crustinis |
| baked hot and sour rock shrimp |
$22.00 |
spicy guava sauce |
| nori and sesame encrusted ahi |
$18.00 |
aqua salad, wasabi-shoyu vinaigrette and frozen aromatic sesame oil |
| summer zucchini soup |
$16.00 |
duck confit tart, tomato coins, olive oil and fresh thyme |
| baby hearts of romaine with sherry dressing |
$15.00 |
roasted tomatoes and artichoke, parmesan reggiano and garlic croutons |
| tasting of two ceviches served with mariquitas |
$18.00 |
citrus and ginger marinated grouper and spicy prawn with spanish olives and peppers |
| boneless asian baby back ribs |
$18.00 |
sweet and spicy glaze, ginger slaw and cilantro |
| broiled sablefish with miso glaze |
$40.00 |
shiitake mushrooms, sugar snap peas and jasmine rice |
| black truffle risotto with braised oxtail |
$39.00 - $19.00 |
coffee, rum and raisin braised oxtail and crisp parmesan |
| vegetarian risotto with seasonal mushrooms |
$35.00 - $15.00 |
mushroom jus, crisp parmesan, baby mizuna and olive oil |
| tandoori roasted quail |
$38.00 |
kashmiri spiced chicken filling, biriyani, butter masala and mint chutney |
| basted center cut filet of beef and smashed potatoes two ways |
$52.00 |
peruvian purple and yukon gold potatoes, seasonal mushrooms, cipollini onions and beef jus |
| spicy prawn and vegetable pad thai |
$42.00 |
thai tea shooter, glass noodles, spicy seafood sauce and shrimp su-mai |
| grilled karabuta pork chop |
$48.00 |
spanish chorizo, chick peas, asparagus, tomato, feta cheese and balsamic glaze |
| tasting of three aromatic curries |
$39.00 |
your choice of three curries with spinach paneer, basmati rice and pickles, chicken makhani, cilantro leaves and ginger, mugalai chicken, cashew curry, shrimp vindaloo, chilies and vinegar, lamb roga |
| tasting of three vegetarian curries |
$32.00 |
your choice of three curries with spinach paneer, basmati rice and pickles, panneer palak cilantro leaves, vegetable khorma, coconut and cashews, gobi masala, tomatoes and onions, potato channa vinda |
| flight of crèmes |
$9.00 |
vanilla-cardamom pot de crème with apple marmalade, ginger crème brulee and espresso crème caramel |
| carrot cake my way |
$8.00 |
traditional carrot cake with cream cheese mousse and dulce de leche ice cream |
| key lime tasting |
$7.00 |
white chocolate key lime tart, key lime pound cake, apricot pate de fruit and raspberry sorbet |
| selection of ice cream and sorbet |
$7.00 |
pastry chefs selection of ice cream and sorbet. please ask your server for a list of flavors |
| chocolate and raspberry |
$15.00 |
chocolate pudding, raspberry semi-freddo, chocolate soil, raspberry fluid gel, and chocolate rubble |
| spice enhanced latin delights |
$13.00 |
coconut curry flan with vanilla cardamon ice cream and garam marsala churros |
| signature chocolate dish |
$25.00 |
using single estate Cuban chocolate, description to come |
