| 20 oz. Bottle Soda |
$2.19 |
|
| Lipton Brisk |
$2.19 - $2.69 |
|
| Bottled Water |
$1.79 - $10.99 |
|
| 28 oz. Gatorade |
$2.69 |
|
| 2 Liter Soda |
$4.49 |
|
| 12 Pack of Soda Cans |
$8.99 |
|
| Bag of Ice |
$5.00 |
|
| A1. Quesadilla |
$5.95 |
Corn or flour tortilla filled with cheese. |
| A2. Build Your Own 1 Item Quesadilla |
$7.95 |
Corn or flour tortillas filled with cheese and chicken, beef, green chiles, pico de gallo or guacamole and sour cream. |
| A3. Build Your Own 2 Item Quesadilla |
$9.95 |
Corn or flour tortillas filled with cheese and chicken, beef, green chiles, pico de gallo or guacamole and sour cream. |
| A4. Build Your Own 3 Item Quesadilla |
$10.95 |
Corn or flour tortillas filled with cheese and chicken, beef, green chiles, pico de gallo or guacamole and sour cream. |
| A5. Quesadilla Asada |
$10.95 |
Corn of flour tortillas filled with carne asada, pollo asado, or camaron asado with grilled pico de gallo topped with guacamole and sour cream. |
| A6. Botana Compuesta |
$10.95 |
A combination of beef or chicken taquitos, nachos and quesadilla. Served with guacamole and sour cream. |
| A7. Cheese Crisp |
$5.95 |
Crisp flour tortilla topped with melted cheese. |
| A8. Mexican Cheese Crisp |
$8.95 |
Beef or chicken with guacamole, beans and sour cream. |
| A9.Seafood Crisp |
$10.95 |
Crisp flour tortilla topped with stir-fried diced langostino, crab meat, shrimp, pico de gallo, guacamole and sour cream. |
| A10. Queso Dip Fondue |
$5.95 |
Melted cheeses with stir-fried pico de gallo. |
| A11. Chile con Queso |
$5.95 |
|
| A12. Chile Verde con Queso |
$5.95 |
|
| A13. Taquitos Dorados |
$8.95 |
Corn tortillas filled with beef, chicken or chorizo with refried beans. Served with guacamole and sour cream. |
| A14. Seafood Taquitos |
$10.95 |
Corn tortillas filled with stir-fried langostino, shrimp, crab meat and pico de gallo topped with salsa verde, guacamole, sour cream, diced onions and cilantro. |
| A15. Albacore Tuna Taquitos |
$10.95 |
Corn or flour tortilla with guacamole, sour cream and salsa costena topped with chopped onions and cilantro with queso. |
| A16. Cohetes Firecrackers |
$10.95 |
Corn tortillas filled with beef, chicken or chorizo and toreados (sauteed jalapenos) rolled, fried and topped with green salsa, queso fresco, onions, cilantro and sour cream. |
| A17. Nopales en Cebollados |
$6.95 |
With tomatoes, cilantro, grilled cactus strips, onions, tomatoes and cilantro with corn or flour tortillas. |
| A18. Coctel de Mariscos |
$10.95 |
Diced shrimp, langostino and crab meat in an Acapulco style sauce (tomatoes and orange and lime juices). |
| A19. Ceviche de Camaron |
$10.95 |
Diced white shrimp and pico de gallo mixed with lemon juices and spices. |
| A20. Coctel de Camarones |
$10.95 |
Diced white shrimp and pico de gallo in an Acapulco-style sauce (tomatoes and orange and lime juices). |
| A21. Toriados con Queso |
$6.95 |
Halved fried jalapenos topped with cheddar and Monterrey jack cheeses, guacamole and sour cream. |
| A22. Guacamole |
$6.95 |
Chopped tomatoes, onions, chile and avocados. |
| A23. Tuna Dip |
$6.95 |
Albacore tuna mixed with cilantro, onions, tomatoes, jalapenos and mayo. |
| A24. Nachos |
$6.50 |
Corn chips topped with refried beans, melted cheese, pico de gallo, guacamole and sour cream. |
| SO1. Fideo Soup |
$2.95 - $8.95 |
With rice, pico de gallo and beef, chicken or chorizo. |
| SO2. Albondigas Soup |
$3.95 - $8.95 |
|
| SO3. Menudo Soup |
$3.95 - $8.95 |
|
| SO4. Cup of Pozole Soup |
$3.95 - $8.95 |
|
| SO5. Peasant Soup |
$3.95 - $8.95 |
|
| SA1. Guacamole Salad |
$7.95 |
Bed of iceberg and romaine lettuces with shredded purple cabbage and carrots topped with guacamole and queso fresco. |
| SA2. Dinner Salad |
$5.95 |
|
| SA3. Shrimp Ceviche Salad |
$10.95 |
Diced white shrimp with pico de gallo and avocado over a bed of mixed salad in a flour shell. |
| SA4. Seafood Ceviche Salad |
$10.95 |
Crisp flour shell filled with mixed salad, diced shrimp, langostino, crab meat, avocado and pico de gallo and topped with queso fresco. |
| SA5. Taco Salad |
$10.95 |
Crisp flour shell filled with lettuce and beef or chicken and topped with rice, refried beans, pico de gallo, guacamole and sour cream. |
| SA6. Veggie Stir-Fry Salad |
$9.95 |
Crisp flour shell filled with mixed salad, refried beans, fresh stir-fried veggies, guacamole and sour cream. |
| SA7. Asado Salad |
$11.95 |
Steak, chicken breast or shrimp grilled with pico de gallo and topped with rice, refried beans, guacamole, sour cream and queso fresco with rice and beans or grilled garlic vegetables. |
| SA8. Spinach and Nopales Salad |
$8.50 |
Tossed baby spinach with nopales, onions and queso fresco in a creamy cilantro Caesar's dressing topped with guacamole, green onions and cilantro. |
| SA9. Tilapia Asada Salad |
$11.95 |
Tilapia filet grilled with pico de gallo, capers and green olives topped with guacamole, sour cream and queso fresco. |
| MF1. Chile Verde Dinner |
$16.95 |
A Mexican stew with chunks of pork and New Mexico green chile and spices. Served with corn or flour tortillas, noodle soup, rice and refried beans. |
| MF3Chile Colorado Dinner |
$16.95 |
Chunks of beef cooked in a New Mexico red chile sauce. Served with corn or flour tortillas, noodle soup, rice and refried beans. |
| MF3. Texas-Style Enchiladas |
$16.95 |
Flat corn tortillas covered with refried beans and topped with chicken, beef or chorizo with melted cheddar cheese, chopped onions, sour cream and guacamole. Served with noodle soup, rice and refried |
| MF4. Mulitas |
$16.95 |
Mexico's latest craze - layered soft corn tortillas. Bottom topped with refried beans and Monterrey cheese. Top covered with pollo asado, carnitas or carne asada with shredded cabbage, queso fresco, |
| MF5. Chicharrones |
$16.95 |
Crisp chunks of pork simmered in salsa costena and whole beans and topped with fresh diced onions and cilantro. Served with corn or flour tortillas, noodle soup, rice and refried beans. |
| MF6. Enchilada En Tomatillo |
$16.95 |
Corn tortillas filled with broiled chicken breast, carne asada or carnitas, simmered in a tomatillo sauce and topped with queso fresco, diced onions and fresh cilantro with sour cream. Served with no |
| B1. Steak Fajita Burrito |
$13.95 |
Grilled marinated steak with onions, green chiles and tomatoes. 1 lb. burrito with verde (green) or roja (red) sauce and melted Monterrey jack cheese. Served with noodle soup, rice and refried beans. |
| B2. Chicken Fajita Burrito |
$13.95 |
Grilled marinated chicken with onions, green chiles and tomatoes. 1 lb. burrito with verde (green) or roja (red) sauce and melted Monterrey jack cheese. Served with noodle soup, rice and refried bean |
| B3. Pork Fajita Burrito |
$13.95 |
Grilled marinated pork with onions, green chiles and tomatoes. 1 lb. burrito with verde (green) or roja (red) sauce and melted Monterrey jack cheese. Served with noodle soup, rice and refried beans. |
| B4. Adobado Burrito |
$13.95 |
Grilled marinated pork, chicken or steak in chile guajillo sauce. 1 lb. burrito with verde (green) or roja (red) sauce and melted Monterrey jack cheese. Served with noodle soup, rice and refried bean |
| B5. Pollo Asado Burrito |
$13.95 |
Grilled chicken breast and stir fried pico de gallo. 1 lb. burrito with verde (green) or roja (red) sauce and melted Monterrey jack cheese. Served with noodle soup, rice and refried beans. |
| B6. Carne Asada Burrito |
$13.95 |
Grilled steak and stir fried pico de gallo. 1 lb. burrito with verde (green) or roja (red) sauce and melted Monterrey jack cheese. Served with noodle soup, rice and refried beans. |
| B7. Machaca Burrito |
$13.95 |
Beef, chicken or carnitas grilled with eggs, onions, tomatoes and green chiles. 1 lb. burrito with verde (green) or roja (red) sauce and melted Monterrey jack cheese. Served with noodle soup, rice an |
| B8. Chile Colorado Burrito |
$13.95 |
Chunks of beef cooked in red chile sauce. 1 lb. burrito with verde (green) or roja (red) sauce and melted Monterrey jack cheese. Served with noodle soup, rice and refried beans. |
| B9. Beef and Frijoles Burrito |
$13.95 |
Filled with beef and beans. 1 lb. burrito with verde (green) or roja (red) sauce and melted Monterrey jack cheese. Served with noodle soup, rice and refried beans. |
| B10. Chicken and Frijoles Burrito |
$13.95 |
Filled with chicken and beans. 1 lb. burrito with verde (green) or roja (red) sauce and melted Monterrey jack cheese. Served with noodle soup, rice and refried beans. |
| B11. Burrito |
$13.95 |
Beef, chicken or bean burrito. 1 lb. burrito with verde (green) or roja (red) sauce and melted Monterrey jack cheese. Served with noodle soup, rice and refried beans. |
| B12. Green Chile and Pork Burrito |
$13.95 |
With beans or guacamole. 1 lb. burrito with verde (green) or roja (red) sauce and melted Monterrey jack cheese. Served with noodle soup, rice and refried beans. |
| B13. Chorizo con Frijoles Burrito |
$13.95 |
Mexican sausage with refried beans. 1 lb. burrito with verde (green) or roja (red) sauce and melted Monterrey jack cheese. Served with noodle soup, rice and refried beans. |
| B14. Huevos con Chorizo Burrito |
$13.95 |
Fresh scrambled eggs and Mexican sausage. 1 lb. burrito with verde (green) or roja (red) sauce and melted Monterrey jack cheese. Served with noodle soup, rice and refried beans. |
| B15. Huevos con Chorizo y Papas Burrito |
$13.95 |
Three eggs scrambled with Mexican sausage and potatoes. 1 lb. burrito with verde (green) or roja (red) sauce and melted Monterrey jack cheese. Served with noodle soup, rice and refried beans. |
| B16. Chimichanga Burrito |
$13.95 |
Beef, chicken or chorizo with beans topped with guacamole and sour cream. Enchilada style. 1 lb. burrito with verde (green) or roja (red) sauce and melted Monterrey jack cheese. Served with noodle so |
| B17. Pescado Burrito |
$13.95 |
Orange roughy or tilapia asado with pico de gallo topped with salsa tomatillo (costena) and melted Monterrey cheese. 1 lb. burrito with verde (green) or roja (red) sauce and melted Monterrey jack che |
| B18. Al Pastor Burrito |
$13.95 |
Pork marinated in a chile guajillo pastor-style sauce with fresh diced onions and cilantro with more sauce and melted cheese. 1 lb. burrito with verde (green) or roja (red) sauce and melted Monterrey |
| PP1. Pollo a la Parrilla |
$16.95 |
Chicken breast grilled and simmered in lemon and garlic. Served with noodle soup, rice, refried beans and corn or flour tortillas. |
| PP2. Pollo a la Mexicana |
$16.95 |
Chicken breast grilled and simmered in salsa espanola sauce with pico de gallo and Monterrey cheese. Served with noodle soup, rice, refried beans and corn or flour tortillas. |
| PP3. Pollo al Mojo de Ajo |
$16.95 |
Chicken breast grilled and simmered in garlic and vino blanco sauce with sauteed onions and touches of orange and lime juice. Served with noodle soup, rice, refried beans and corn or flour tortillas. |
| PP4. Pollo Al Mojo De Ajo Picoso |
$16.95 |
Chicken breast grilled and simmered in sauteed garlic, onions, orange and lime juices, vino blanco and chile de arbol sauce. Served with noodle soup, rice, refried beans and corn or flour tortillas. |
| PP5. Pollo a la Vallarta |
$16.95 |
Chicken breast grilled and simmered in salsa espanola with capers, olives and chile gueros. Served with noodle soup, rice, refried beans and corn or flour tortillas. |
| PP6. Pollo Chile Chipotle con Crema |
$16.95 |
Chicken breast grilled and simmered with butter, white wine, garlic, cream and chipotle sauce. Served with noodle soup, rice, refried beans and corn or flour tortillas. |
| PP7. Pollo en Mole Poblano |
$16.95 |
Chicken breast grilled and simmered in our dark, rich and spicy mole sauce. Served with noodle soup, rice, refried beans and corn or flour tortillas. |
| PP8. Pollo en Nopales y Cilantro |
$16.95 |
Chicken breast grilled and simmered with stir-fried nopales and cilantro with garlic, onions and chile verde strips. Served with noodle soup, rice, refried beans and corn or flour tortillas. |
| PP9. Pollo en Salsa de Chile |
$16.95 |
Chicken breast grilled and simmered with choice of salsa, onions, tomatoes and cilantro. Served with noodle soup, rice, refried beans and corn or flour tortillas. |
| PP11 Pollo en Salsa Pibil |
$16.95 |
Chicken breast grilled and simmered in garlic, citrus juices and achote sauce, cooked and served on a banana leaf with noodle soup, rice, refried beans and corn or flour tortillas. |
| PP12. Pollo Rajas y Crema |
$16.95 |
Chicken breast grilled with strips of chile poblano and onions simmered in a cream with garlic and Monterrey cheese sauce. Served with noodle soup, rice, refried beans and corn or flour tortillas. |
| PP13. Fajita de Pechuga de Pollo |
$16.95 |
Marinated chicken breast, stir-fried with green chiles, cilantro, onions and tomatoes. Served with guacamole, sour cream, noodle soup, rice, refried beans and corn or flour tortillas. |
| PP14. Enchilada Santa Fe |
$16.95 |
Blue corn tortilla filled with broiled chicken breast in a red New Mexico chile sauce topped with Monterrey jack cheese, queso fresco, diced onions and sour cream. Served with noodle soup, rice, refr |
| PP15. Enchilada Suizas |
$16.95 |
Corn tortilla with broiled chicken breast topped with salsa espanola, Monterrey cheese and sour cream. Served with noodle soup, rice, refried beans and corn or flour tortillas. |
| PP16. Enchiladas Poblanas |
$16.95 |
Corn tortilla with broiled chicken breast simmered in mole poblano sauce topped with fresh diced onions, melted Monterrey cheese and sour cream. Served with noodle soup, rice, refried beans and corn |
| BYO1. Build Your Own 1 Item Mexican Combination |
$9.95 |
Served with noodle soup, rice and refried beans. |
| BYO2. Build Your Own 2 Item Mexican Combination |
$14.95 |
Served with noodle soup, rice and refried beans. |
| BYO3. Build Your Own 3 Item Mexican Combination |
$16.95 |
Served with noodle soup, rice and refried beans. |
| EM1 .Filet of Pescado a la Mexicana |
$18.95 |
Basa or tilapia poached in espanola sauce with stir-fried pico de gallo topped with melted Monterrey jack cheese. Served with noodle soup, rice, refried beans and corn or flour tortillas. |
| EM2. Filet of Pescado en Salsa Chile |
$18.95 |
Basa or tilapia with choice of salsa with onions, tomatoes, cilantro and green chiles. Served with noodle soup, rice, refried beans and corn or flour tortillas. |
| EM3. Filet of Pescado Dafrito |
$18.95 |
Basa or tilapia grilled with garlic and lemon pepper. Served with noodle soup, rice, refried beans and corn or flour tortillas. |
| EM4. Camarones Banderilla |
$18.95 |
Shrimp grilled in garlic, lemon and pico de gallo on a skewer over a bed of rice. Served with noodle soup, rice, refried beans and corn or flour tortillas. |
| EM5. Camarones Banderilla en Chile |
$18.95 |
Shrimp grilled with chile de arbol sauce on a skewer over a bed of rice. Served with noodle soup, rice, refried beans and corn or flour tortillas. |
| EM6. Filet of Pescado as Mojo de Ajo |
$18.95 |
Basa or tilapia in garlic and vino blanco sauce with sauteed onions and a touch of orange and lime juice. Served with noodle soup, rice, refried beans and corn or flour tortillas. |
| EM6. Camarones al Mojo de Ajo |
$18.95 |
Shrimp in garlic and vino blanco sauce with sauteed onions and a touch of orange and lime juice. Served with noodle soup, rice, refried beans and corn or flour tortillas. |
| EM7. Camarones Rancheros |
$18.95 |
Shrimp with salsa costena, onions, green chile and tomatoes. Served with noodle soup, rice, refried beans and corn or flour tortillas. |
| EM8. Filet of Pescado al Mojo de Ajo Picoso |
$18.95 |
Basa or tilapia with sauteed garlic, onion, orange and lime juice, vino blanco and chile de arbol sauce. Served with noodle soup, rice, refried beans and corn or flour tortillas. |
| EM8. Camarones al Mojo de Ajo Picoso |
$18.95 |
Shrimp with sauteed garlic, onions, orange and lime juice, vino blanco and chile de arbol sauce. Served with noodle soup, rice, refried beans and corn or flour tortillas. |
| EM9. Filet of Pescado Chipotle y Crema |
$18.95 |
Basa or tilapia with sauteed garlic, onions, chile chipotle y crema, butter and white wine. Served with noodle soup, rice, refried beans and corn or flour tortillas. |
| EM9. Camarones Chipotle y Crema |
$18.95 |
Shrimp with sauteed garlic, onions, chile chipotle y crema, butter and white wine. Served with noodle soup, rice, refried beans and corn or flour tortillas. |
| EM10. Filet of Pescado Rajas con Crema |
$18.95 |
Shrimp, basa or tilapia with strips of chile poblano, onion simmered in a cream, garlic monterey cheese sauce. Served with noodle soup, rice, refried beans and corn or flour tortillas. |
| EM10. Camarones Rajas con Crema |
$18.95 |
Shrimp with strips of chile poblano, onion simmered in a cream, garlic Monterrey cheese sauce. Served with noodle soup, rice, refried beans and corn or flour tortillas. |
| EM11. Filet of Pescado a la Vallarta |
$18.95 |
Basa or tilapia with espanola tomato sauce with capers, olives, onion and chile gueros. Served with noodle soup, rice, refried beans and corn or flour tortillas. |
| EM11. Camarones a la Vallarta |
$18.95 |
Shrimp with espanola tomato sauce with capers, olives, onion and chile gueros. Served with noodle soup, rice, refried beans and corn or flour tortillas. |
| EM12. Chimichanga de Camarones |
$18.95 |
Flour tortilla filled with grilled diced shrimp in pico de gallo, fried to a golden crisp and topped with guacamole and sour cream. Served with noodle soup, rice and refried beans. |
| EM13. Chimichanga de Mariscos |
$18.95 |
Flour tortilla filled with grilled shrimp, langostino and crab meat in pico de gallo, fried to a golden crisp and topped with guacamole and sour cream. Served with noodle soup, rice and refried beans |
| EM14. Enchiladas Marineras |
$18.95 |
Rolled corn tortilla filled with choice of seafood (grilled shrimp, langostino and crab meat), basa or tilapia fillet with caper and olives in a tomatillo and pico de gallo sauce topped with fresh ci |
| EM15. Fajita de Camaron |
$18.95 |
Shrimp stir-fried with onions, tomatoes, bell peppers and green chiles. Fajita-style. Served with noodle soup, rice, refried beans and corn or flour tortillas. |
| EM16. Combinacion Tierra y Mar |
$22.95 |
Juicy carne asada, grilled to taste with a fillet of basa. Sofrito or a la Mexicana-style. Served with noodle soup, rice, refried beans and corn or flour tortillas. |
| EM17. Mariscos Vallarta |
$22.95 |
Basa, scallops, langostino, crab meat and shrimp cooked in tomato sauce with capers, olives, onions and chile gueros. Served with noodle soup, rice, refried beans and corn or flour tortillas. |
| EM18. Mariscos Adobados |
$18.95 |
Shrimp, langostino, crab meat and scallops simmered in adobo sauce made with chile quajillo and arbol, garlic and spices and topped with fresh onions and cilantro. Served with noodle soup, rice, refr |
| EM19. Parrillada de Mariscos |
$22.95 |
Marinated basa, shrimp, langostino and scallops over grilled onions and salsa quemada (roasted sauce). Served with noodle soup, rice, refried beans and corn or flour tortillas. |
| EM20. Tostadas Acapulco-Style |
$18.95 |
Crisp corn tortillas topped with chilled diced shrimp, langostino, crab meat, avocado, pico de gallo, shredded cabbage, chopped cilantro, queso fresco and sour cream. Served with noodle soup, rice, r |
| EM21. Rosarito Relleno |
$18.95 |
Roasted poblano chile filled with grilled albacore tuna, tilapia filet, capers, olives and pico de gallo topped with salsa espanola and queso fresco. No batter. Served with noodle soup, rice, refried |
| EM22. Seafood Chile Relleno |
$18.95 |
Poblano chile stuffed with shrimp, scallops, langostinos and crab meat covered in egg batter. Topped with salsa esplanola and Monterrey jack cheese. Served with noodle soup, rice, refried beans and c |
| E1. Huevos Rancheros |
$8.95 |
Three eggs cooked to order with salsa ranchero. Served with rice, beans, noodle soup and tortillas. |
| E2. Huevos Con Chorizo |
$8.95 |
Three scrambled eggs with Mexican sausage. Served with rice, beans, noodle soup and tortillas. |
| E3. Huevos a la Mexicana |
$8.95 |
Three eggs scrambled with pico de gallo and cheese. Served with rice, beans, noodle soup and tortillas. |
| E4. Chilaquiles |
$8.95 |
Tortilla strips cooked in chilaquile sauce with chicken or chorizo topped with onions, cheese and sour cream. Served with rice, beans, noodle soup and tortillas. |
| E5. Burritos de Frijoles con Huevo y Chorizo |
$8.95 |
Flour tortilla with refried beans, scrambled eggs and chorizo. Served with rice, beans, noodle soup and tortillas. |
| E6. Huevos con Nopales |
$8.95 |
A skillet of three scrambled eggs, nopales cactus and pico de gallo. Served with rice, beans, noodle soup and tortillas. |
| E7. Huevos con Chorizo y Papas |
$8.95 |
Three scrambled eggs with Mexican sausage and potatoes. Served with rice, beans, noodle soup and tortillas. |
| E8. Machaca con Huevos |
$8.95 |
Pork, beef or chicken shredded and stir-fried with pico de gallo and scrambled eggs. Served with rice, beans, noodle soup and tortillas. |
| E9. Torta de Huevos Omelet |
$8.95 |
With melted Monterrey cheese and chorizo with potatoes, carne asada, pollo asado or seafood asado (shrimp, crab meat and langostino). Served with rice, beans, noodle soup and tortillas. |
| E10. Peasant-Style Huevos |
$8.95 |
Scrambled eggs with whole beans de la hoya, pico de gallo and fried jalapenos topped with queso fresco. Served with rice, beans, noodle soup and tortillas. |
| VS1. Enchilada de Calabacita en Tomatillo |
$12.95 |
Corn tortillas filled with grilled zucchini, spinach and mushrooms simmered in a tomatillo sauce and topped with freshly chopped onions, cilantro, queso fresco and sour cream. Served with noodle soup |
| VS2. Enchiladas de Veruras |
$12.95 |
Corn tortilla filled with a mix of fresh grilled veggies and spinach simmered in salsa espanola and topped with melted cheese, diced onions and sour cream. Served with noodle soup, rice and refried b |
| VS3. Veggie Fajita |
$12.95 |
Cauliflower, mushrooms, broccoli, squash and zucchini. Fajita-style. Served with noodle soup, rice and refried beans. |
| VS4. Tacos de Guacamole |
$12.95 |
Soft corn or flour tortilla filled with refried beans, guacamole, shredded cabbage, pico de gallo and queso fresco. Served with noodle soup, rice and refried beans. |
| VS5. Peasant Tacos |
$12.95 |
Grilled corn tortilla filled with queso fresco, refried beans, tortiados, shredded cabbage and pico de gallo. Served with noodle soup, rice and refried beans. |
| VS6. Veggie Burrito |
$12.95 |
Zucchini, mushrooms, green chiles, onions, tomatoes, broccoli, cauliflower and spinach. Served with noodle soup, rice and refried beans. |
| PC1. Fajita |
$17.95 |
Marinated steak or pork loin strips grilled with green chiles, cilantro, onions and tomatoes. Served with guacamole, sour cream, noodle soup, rice, refried beans and corn or flour tortillas. |
| PC2. Carne Asada |
$17.95 |
Juicy New York steak grilled to taste with lemon juice and spices. Served with pico de gallo, guacamole, noodle soup, rice, refried beans and corn or flour tortillas. |
| PC3. Steak Picado |
$17.95 |
Lean chunks of New York steak, lightly sauteed with green chiles and pico de gallo. Served with noodle soup, rice, refried beans and corn or flour tortillas. |
| PC4. Steak Ranchero |
$17.95 |
New York steak grilled to taste, simmered in tomatillo sauce and covered with melted Monterrey jack cheese. Served with noodle soup, rice, refried beans and corn or flour tortillas. |
| PC5. Carne Asada con Cilantro y Nopales |
$17.95 |
New York steak grilled to taste and topped with stir-fried nopales cactus, onions, garlic, cilantro and green chiles. Served with noodle soup, rice, refried beans and corn or flour tortillas. |
| PC6. Carne Asada en Salsa de Chile |
$17.95 |
New York steak grilled to taste, simmered in your choice of salsa with tomatoes, onions, cilantro and green chiles. Served with noodle soup, rice, refried beans and corn or flour tortillas. |
| PC7. Carne Asada con Rajas y Crema |
$17.95 |
New York steak grilled to taste with strips of chile poblano and onions in a cream, garlic and Monterrey cheese sauce. Served with noodle soup, rice, refried beans and corn or flour tortillas. |
| PC8. Carne Asada en Cebollada con Jalapenos |
$17.95 |
New York steak grilled to taste with grilled onions and jalapeno strips toriados. Served with noodle soup, rice, refried beans and corn or flour tortillas. |
| PC9. Carnitas |
$17.95 |
Marinated pork loin with pico de gallo and guacamole. Served with noodle soup, rice, refried beans and corn or flour tortillas. |
| PC10. Carnitas de Puerco Pibil |
$17.95 |
Pork loin marinated in garlic, citrus juices and achote sauce. Cooked and served in a banana leaf with noodle soup, rice, refried beans and corn or flour tortillas. |
| PC11. Carne Asada a la Tampiquena |
$23.95 |
New York steak simmered in a chile guajillo sauce with a cheese enchilada and shrimp asados in garlic. Served with noodle soup, rice, refried beans and corn or flour tortillas. |
| PC12. Parrillada |
$16.95 |
Lean cuts of grilled chicken, pork loin and New York steak over sizzling grilled onions with a quemada salsa (roasted sauce). Served with noodle soup, rice, refried beans and corn or flour tortillas. |
| PC13. Barbacoa |
$17.95 |
Mexican-style BBQ. Marinated chicken breast, pork loin or steak. Served with noodle soup, rice, refried beans and corn or flour tortillas. |
| PC14. Carne al Campesino |
$17.95 |
New York steak or carnitas diced and simmered in salsa costena with toriados, potatoes and onions. Served with noodle soup, rice, refried beans and corn or flour tortillas. |
| PC15. Carne Asada Borracha |
$17.95 |
New York steak, carnitas or chicken breast marinated in an achote citrus sauce and grilled. Served over sizzling tequila, lime and onions with noodle soup, rice, refried beans and corn or flour torti |
| PC16. Chimichanga de Carne Asada |
$17.95 |
Flour tortilla filled with grilled steak and pico de gallo with refried beans fried crisp and topped with guacamole and sour cream. Served enchilada-style with red or green sauce, noodle soup, rice, |
| T1.Tacos de Carne Asada a la Parilla |
$13.95 |
Steak grilled with garlic, lemon juice and stir-fried pico de gallo. Two giant tacos with soft corn or flour tortillas with shredded cabbage, guacamole, cilantro, chopped onions and queso fresco. Ser |
| T2. Tacos de Pollo Asado a la Parilla |
$13.95 |
Chicken breast grilled with garlic, lemon juice and stir-fried pico de gallo. Two giant tacos with soft corn or flour tortillas with shredded cabbage, guacamole, cilantro, chopped onions and queso fr |
| T3. Tacos Adobados |
$13.95 |
Steak, chicken breast or pork loin grilled in chile guajillo sauce. Two giant tacos with soft corn or flour tortillas with shredded cabbage, guacamole, cilantro, chopped onions and queso fresco. Serv |
| T4. Tacos de Carnitas |
$12.95 |
Grilled pork loin with fresh cilantro and onions. Two giant tacos with soft corn or flour tortillas with shredded cabbage, guacamole, cilantro, chopped onions and queso fresco. Served with noodle sou |
| T5. Tacos de Chorizo |
$13.95 |
Mexican-style sausage. Very lean. Two giant tacos with soft corn or flour tortillas with shredded cabbage, guacamole, cilantro, chopped onions and queso fresco. Served with noodle soup, rice and refr |
| T6. Tacos de Carne en Chile |
$13.95 |
Grilled steak, chicken breast or carnitas simmered in chile chipotle or chile arbol sauce. Two giant tacos with soft corn or flour tortillas with shredded cabbage, guacamole, cilantro, chopped onions |
| T7. Tacos de Pescado |
$13.95 |
Grilled orange roughy or tilapia filet with stir-fried pico de gallo. Two giant tacos with soft corn or flour tortillas with shredded cabbage, guacamole, cilantro, chopped onions and queso fresco. Se |
| T8. Tacos Nortenos |
$13.95 |
Steak, pollo de asodo or carnitas grilled with chorizo, toriados and pico de gallo. Two giant tacos with soft corn or flour tortillas with shredded cabbage, guacamole, cilantro, chopped onions and qu |
| T9. Tacos de Camarones |
$13.95 |
Grilled shrimp with pico de gallo, shredded cabbage, fresh onions, cilantro and queso fresco. Two giant tacos with soft corn or flour tortillas with guacamole and chopped onions. Served with noodle s |
| T10. Tacos de Rajas y Crema |
$13.95 |
Grilled steak or chicken with strips of chile poblano and onions simmered in a cream, garlic and Monterrey cheese sauce. Two giant tacos with soft corn or flour tortillas with shredded cabbage, guaca |
| T11. Tacos al Pastor |
$13.95 |
Pork marinated in a chile guajillo pastor-style sauce with fresh diced onions and cilantro. Two giant tacos with soft corn or flour tortillas with shredded cabbage, guacamole and queso fresco. Served |
| Chips, 8 oz. Bean Dip and Salsa |
$5.00 |
8 oz. salsa. |
| Chips, 16 oz. Bean Dip and Salsa |
$9.95 |
8 oz. salsa. |
| Chips, 32 oz. Bean Dip and Salsa |
$19.95 |
32 oz. salsa. |
| Bean Dip |
$3.50 - $15.50 |
|
| Salsa |
$3.00 - $12.00 |
|
| Refried Beans |
$3.00 - $15.00 |
|
| Rice |
$2.50 - $10.00 |
|
| Bag of Chips |
$7.00 |
|
| Side of Sour Cream |
$1.25 |
|
| Guacamole Side |
$4.50 |
|
| Side Taco |
$4.50 |
|
| Side Tamale |
$4.50 |
|
| Side Chile Relleno |
$4.50 |
|
| Side Enchiladas |
$4.50 |
|
| Side Tostados |
$4.50 |
|
| S1. Pico de Gallo Salsa |
$5.00 |
A hearty, full-bodied, tomato-based salsa. 8 oz. |
| S2. Pibil Salsa |
$5.00 |
An achote base with fresh citrus and chile rojo molido. A must do with pork dishes. Spice level of two out of 10. 8 oz. |
| S3. Tomatillo Salsa |
$5.00 |
A tangy, light-hearted salsa made with tomatillos and a touch of jalapenos and fresh cilantro. Salsa Verde. Spice level of three out of 10. 8 oz.. |
| S4. Adobado Salsa |
$5.00 |
A delicious medley of chile guajillo, tomatoes and onions. Spice level of three out of 10. 8 oz. |
| S5. Tres Chiles Salsa |
$5.00 |
A trio of our favorite chiles (chipotle, New Mexico, and guajillo). Spice level of four out of 10. 8 oz. |
| S6. Santa Fe Salsa |
$5.00 |
A combination of New Mexico chiles with a touch of cumin. Makes for a rich, but light salsa. Spice level of four out of 10. 8 oz. |
| S7. Quemada Salsa |
$5.00 |
A combination of blackened tomatoes, Serrano chiles, garlic and onions. A fresh and complete taste. Spice level of five out of 10. 8 oz. |
| S8. Costena Salsa |
$5.00 |
A blend of cilantro, tomatillo, chile arbol jalapeno, roasted onions, garlic and fresh cilantro. Spice level of five out of 10. Eight oz. |
| S9. Chipotle Salsa |
$5.00 |
Made with whole vine-ripened jalapeno chiles smoked for a zesty change. Spice level of seven out of 10. 8 oz. |
| S10. Arbol Salsa |
$5.00 |
A hearty, full bodied, tomato-based salsa. Perfect with anything. Spice level of eight out of 10. 8 oz. |
| S11. Habanera Salsa |
$5.00 |
A robust salsa made from habanero chiles. Spice level of 10 out of 10. 8 oz. |
| LM1. Lunch Build Your Own 1 Item Combination |
$8.95 |
Served with rice and refried beans. |
| LM2. Lunch Build Your Own 2 Item Combination |
$12.95 |
Served with rice and refried beans. |
| LM3. Lunch Build Your Own 3 Item Combination |
$14.95 |
Served with rice and refried beans. |
| LM4. Lunch Carne Asada Torta |
$9.95 |
Broiled New York steak with a spread of refried beans and guacamole. Served with rice and refried beans. |
| LM5. Lunch Carnitas Torta |
$9.95 |
Roast pork loin with a spread of refried beans and guacamole. Served with rice and refried beans. |
| LM6. Lunch Aguacate Torta |
$9.95 |
Avocado slices with a spread of beans. Served with rice and refried beans. |
| LM7. Lunch Grilled Cheese Torta |
$9.95 |
Grilled torta bread with Monterrey jack and cheddar cheeses. Served with rice and refried beans. |
| LM8. Lunch Pollo Asado Torta |
$9.95 |
Lean chicken breast broiled with a spread of refried beans and guacamole. Served with rice and refried beans. |
| LM9. Lunch Huevos Torta |
$9.95 |
Fried or scrambled eggs with pico de gallo, a spread of refried beans and guacamole. Served with rice and refried beans. |
| LM10. Lunch Huevos Rancheros |
$8.95 |
Three eggs cooked to order with salsa ranchero. Served with rice and refried beans. |
| LM11. Lunch Huevos con Chorizo y Papas |
$8.95 |
Three eggs scrambled with Mexican sausage and potatoes. Served with rice and refried beans. |
| LM12. Lunch Machaca con Huevos |
$8.95 |
Pork, beef or chicken, shredded and stir-fried with pico de gallo and mixed in scrambled eggs. Served with rice and refried beans. |
| LM13. Lunch Quesadilla De Fajita |
$11.95 |
Grilled steak, chicken or seafood (shrimp, crab meat and langostino) in a flour tortilla with melted cheese, guacamole and sour cream. Served with rice and refried beans. |
| LM14. Lunch Green Chile Pork |
$11.95 |
Pork chunks with green chile, spices and warm tortillas. Served with rice and refried beans. |
| LM15. Lunch Chile Colorado |
$11.95 |
Chunks of beef cooked in a New Mexico red chile sauce, served with warm tortillas, rice and refried beans. |
| LM16. Lunch Steak Fajita |
$11.95 |
Served with guacamole, sour cream, warm tortillas, rice and refried beans. |
| LM16. Lunch Chicken Fajita |
$11.95 |
Served with guacamole, sour cream, warm tortillas, rice and refried beans. |
| LM17. Lunch Carnitas |
$11.95 |
Roast pork loin served with corn or flour tortillas. Served with rice and refried beans. |
| LM18. Lunch Chicharrones |
$11.95 |
Crisp chunks of pork simmered in salsa costena and whole beans topped with fresh diced onions and cilantro with corn or flour tortillas. Served with rice and refried beans. |
| LM19. Lunch El Burro |
$11.95 |
Came asada, pollo asada or tilapia asada with tomatillo sauce, chopped onions and cilantro. Served with rice and refried beans. |
| LM20. Lunch Taco Salad |
$9.95 |
Chicken, beef or veggies with refried beans, rice, guacamole and sour cream. |
| LM21. Lunch Taco Salad de Camarones |
$11.95 |
Shrimp ceviche. Served with rice and refried beans. |
| LM22. Lunch Taco Salad de Mariscos |
$11.95 |
Shrimp, crab meat and langostinos ceviche with avocado and pico de gallo. Served with rice and refried beans. |
| LM23. Lunch Tacos de Camarones |
$12.95 |
Two tacos with grilled shrimp with pico de gallo, shredded cabbage, fresh onions, cilantro and queso fresco. Made with soft corn or flour tortillas. Served with rice and refried beans. |
| LM24. Lunch Tacos de Pescado |
$12.95 |
Two tacos with orange roughy or tilapia asada with pico de gallo, shredded cabbage, queso and guacamole. Served with rice and refried beans. |
| LM25. Lunch Tostados Acapulco-Style |
$12.95 |
Two crisp corn tortillas topped with diced chilled shrimp, crab meat, langosinto and avocado with pico de gallo on shredded cabbage, queso fresco and sour cream. Served with rice and refried beans. |
| LM26. Lunch Mulitas |
$12.95 |
Two layered soft corn tortillas. Bottom topped with refried beans and Monterrey cheese. Top covered with pollo asado, carnitas or carne asada with shredded cabbage, queso fresco, guacamole and sour c |
| LM27. Lunch Taquitos |
$9.95 |
Chicken or beef with corn of flour tortillas, guacamole and sour cream. Served with rice and refried beans. |
| LM28. Lunch Asado Salad |
$10.95 |
Grilled steak, chicken breast or camarones with pico de gallo topped with rice, refried beans, guacamole, sour cream and queso fresco. Served with choice of rice and beans or grilled garlic vegetable |
| LM29. Lunch Spinach and Nopales Salad |
$8.95 |
Tossed baby spinach with nopales, onions and queso fresco in a creamy cilantro Caesar's dressing topped with guacamole, green onions and cilantro. Served with rice and refried beans. |
| LM30. Lunch Coctel de Camarones |
$10.95 |
Diced white shrimp and pico de gallo in an Acapulco-style sauce. Served with rice and refried beans. |
| LM31. Lunch Coctel de Mariscos |
$10.95 |
Diced shrimp, crab meat and langostino in an Acapulco-style sauce. Served with rice and refried beans. |
| LM32. Lunch Pollo Asado Garlic and Lime |
$10.95 |
Grilled chicken breast simmered in salsa espanola pico de gallo topped with Monterrey cheese. Served with choice of rice and beans or grilled garlic vegetables. |
| LM33. Lunch Pollo Asado a la Mexicana |
$10.95 |
Grilled chicken breast simmered in salsa espanola pico de gallo topped with Monterrey cheese. Served with choice of rice and beans or grilled garlic vegetables. |
| LM34. Lunch Carne Asada |
$11.95 |
Grilled to taste New York steak with grilled green chile strips. Served with choice of rice and beans or grilled garlic vegetables. |
| LM35. Lunch Enchiladas de Calabacitas en Tomatillo |
$12.50 |
Two corn tortillas filled with grilled zucchini, spinach and mushrooms simmered in a tomatillo sauce and topped with freshly chopped onions, cilantro, queso fresco and sour cream. Served with rice an |
| LM36. Lunch Enchiladas de Verduras |
$12.50 |
Two corn tortillas filled with a mix of fresh grilled veggies and spinach simmered in salsa espanola and topped with melted cheese, diced onions and sour cream. Served with rice and refried beans. |
| LM37. Lunch Veggie Fajita |
$11.95 |
Cauliflower, mushrooms, broccoli, squash and zucchini fajita-style. Served with rice and refried beans. |
| LM38. Lunch Veggie Burrito |
$8.95 |
Zucchini, mushrooms, green chiles, onions, tomatoes, broccoli, cauliflower and spinach. Served with rice and refried beans. |
| LM39. Lunch Tacos de Guacamole |
$12.95 |
Two soft corn or flour tortillas filled with refried beans, guacamole, shredded cabbage, pico de gallo and queso fresco. Served with rice and refried beans. |
| LM40. Lunch Peasant Tacos |
$12.95 |
Two grilled corn tortillas filled with queso fresco, refried beans, tortiados, shredded cabbage and pico de gallo. Served with rice and refried beans. |
| D1. Bunuelo 43 |
$4.95 |
Cinnamon crisps topped with flambe liquor 43. |
| D2. Flan |
$4.00 |
|
| D3. Bunuelos |
$2.50 |
Cinnamon crisps. |
| D4. Churro |
$3.95 |
|
| D5. Helado Frito |
$4.95 |
Fried ice cream. |
| D6. Fried Bananas en Cajeta |
$3.95 |
|
| D7. Sopapillas |
$3.95 |
|
| D8. Platanos 43 |
$4.95 |
Bananas Foster. |
