| TORTILLA SOUP WITH CHILE PUYA AND ROASTED TOMATO |
$7.00 |
Plantain Crisps and Lime Crema |
| TENDER ROMAINE SALAD & CRISPY BLUE CORN TORTILLAS |
$7.00 |
Roasted Green Chile Caesar Dressing and Cotija Cheese |
| ORGANIC FIELD GREENS WITH ORANGE JALAPENO VINAIGRETTE |
$8.00 |
Hearts of Palm, Manchego, Green Onion, Chile Pepitas |
| NEGRA MODELO BATTERED FISH TACOS |
$11.00 |
Avocado Salsa Verde, Chipotle Tamarind Sauce, Lime |
| SMOKED SERRANO SHRIMP SOPE |
$13.00 |
Black Beans, Crema, Jalapeno, Cotija Cheese |
| BARBECUE CHICKEN QUESADILLA |
$9.00 |
RAJAS (melted chile peppers and onions), Goat Cheese, Monterrey Jack |
| ROASTED POBLANO AND BANANA PEPPER SPRING ROLLS |
$11.00 |
Queso Chihuahua, Spicy Salsa MAGGI (Mexican hot sauce) |
| SPICY AHI TUNA CABO ROLLS |
$12.00 |
Wasabi Guacamole |
| SMOKED MUSSEL AND TILAPIA CEVICHE COCKTAIL |
$12.00 |
Clamato, Lime, Cilantro, Tequila Floater |
| SKILLET ROASTED SEA SCALLOPS & BARBECUE DUCK |
$12.00 |
Sweet Corn Cream |
| QUESO FUNDIDO CON CHORIZO |
$9.00 |
Queso Chihuahua, Warm Flour Tortillas, Lime, Smoked Salt |
| CRISPY ORGANIC CHICKEN BREAST CON CERVEZA AND NOPALES SALSA |
$19.00 |
Green Chile Tomatillo Sauce, Toasted Cumino Mac-n-Cheese |
| GRILLED CATFISH AND MEXICAN SOUR ORANGE SAUCE |
$21.00 |
Chipotle Spinach Bocadillos, Manzanilla Olive Salsa |
| CHARRED CORN AND YUCCA STUFFED POBLANO EN CROUTE |
$18.00 |
Tres Quesos, Green Chile Sauce, Avocado Salsa Ranchero |
| ROASTED SALMON WITH CHIPOTLE & HORSERADISH CRUST |
$20.00 |
Warm Cucumber and Cilantro Relish, Crème Fraiche and Salmon Caviar |
| CRAB AND JALAPENO STUFFED FILLET OF SOLE ENROLLADO |
$23.00 |
Red Chile Sauce, Sweet Maseca Tamale and Grilled Corn Avocado Salsa |
| NEGRA MODELO BRAISED PORK SHOULDER WITH SAUCE BORRACHA |
$23.00 |
Port and Fig Jam, Baby Arugula Greens, Garlic Whipped Potatoes |
| CRUSHED CHILE PEPPER GRILLED PORK TENDERLOIN WITH MASA GNOCCHI |
$25.00 |
Mexican Chocolate Cherry Mole, Fresh Strawberry Salsa, Cilantro Mint Pesto |
| SOUTHWESTERN STYLE STEAK FRITES WITH CHILE DUSTED FRITES |
$23.00 |
Chile Lime Arugula Salad and Guajillo Bourbon Sauce |
| BLACKENED RARE AHI TUNA STEAK WITH YELLOW MOLE |
$24.00 |
Yukon Gold Potatoes, Wild Mushrooms |
| PAN SEARED MUSCOVY DUCK BREAST WITH CASCABEL CHILE GLAZE |
$26.00 |
Saffron Scented Rice Cakes, Serrano Chile and Spring Onion Relish |
| CHIPOTLE APRICOT GLAZED SHORT RIBS |
$25.00 |
Grilled Pineapple Salsa, Crisp Southwestern Cole Slaw, Ibarra BBQ Sauce |
| COWBOY CUT CHILE RUBBED NEW YORK STRIP |
$29.00 |
16oz Ranchero Tomato Salsa, Grilled Baby Corn, Red Chile Onion Rings, and Garlic Whipped Potatoes |
| COWBOY CUT FRENCHED CHILE RUBBED DOUBLE RIB PORK CHOP |
$26.00 |
Ranchero Tomato Salsa, Grilled Baby Corn, Red Chile Onion Rings, and Garlic Whipped Potatoes |
| GARLIC WHIPPED POTATOES |
$4.00 |
|
| RED CHILE ONION RINGS |
$4.00 |
|
| SEASONAL VEGETABLES |
$4.00 |
|
| CHILE DUSTED FRITES |
$4.00 |
|
| YUKON GOLD POTATOES & WILD MUSHROOMS |
$4.00 |
|
| SAFFRON SCENTED RICE CAKES |
$4.00 |
|
| CHIPOTLE SPINACH BOCADILLOS |
$4.00 |
|
