| Smoked Duck Breast Salad |
$14.00 |
cantalope, mixed field greens, honey vinaigrette. |
| Veloute Of Peas |
$8.00 |
coconut cream. |
| Pan-Seared Foie Gras |
$20.00 |
fresh blackberries, pederson ham, blackberry clafoutis, sweet & sour. |
| Tomato And Avocado Salad |
$12.00 |
fried shrimp, grapefruit supremes, lemon emulsion. |
| Crepes |
$10.00 |
confit of rabbit, pickled carrot, creme fraiche, orange gastrique. |
| Lumb Crab Medallions |
$12.00 |
sweet & sour fennnel compote, baby leaf salad. |
| Texas Gulf Red Snapper |
$33.00 |
risotto, escargot, wild mushrooms. brown chicken jus. |
| Texas Gulf Flounder |
$28.00 |
orange jasmine scented orzo, grapefruit butter, tomato confit. |
| Lamb Chops |
$35.00 |
basil, mint and parmesan coated texas potatoes, fennel onion compote, lamb jus. |
| Beef Tenderloin |
$40.00 |
braised rhubarb, mascarpone farro, swiss chard, red wine demi. |
| Crispy Chocolate Cafe |
$8.00 |
coffee biscuit, mascarpone irish cream mousse, coffee sauce. |
| Clafoutis Aquarelle |
$10.00 |
|
| Hot Chocolate Souffle Cake |
$12.00 |
|
| Brulee Of The Day |
$8.00 |
|
| Berry Soup |
$8.00 |
fresh berries, berry coulis, frozen clementine mousse, roasted almonds. |
| Tawny Port And Assortment Of Cheeses |
$20.00 |
|
| Arugula Salad |
$35.00 |
burnt carrots, goats cheese, thyme vinaigrette. |
| Sauteed Fish Of The Day |
$35.00 |
wild rice, ruby grape, pomegranate butter, pine nuts. |
| Profiterole Au Chocolat |
$35.00 |
|
| Mixed Field Green Salad |
$45.00 |
cherries, red onions, shallot vinaigrette. |
| Terrine Of Pressed Salmon |
$45.00 |
leeks, potatoes, pea cucumber puree. |
| Herbed Laurel Chenel Goats Cheese In Butter Puff Pastry |
$45.00 |
roasted plum tomatoes, frisee salad, thyme infused extra virgin olive. |
| Pan-Seared Day Boat Scallops |
$45.00 |
wilted spinach, pickled pears, almonds, vanilla cream. |
| Sauteed Fish Of The Day |
$45.00 |
chick peas, piquillo peppers, garlic butter, fried kale. |
| Lockhart Quail |
$45.00 |
roasted beets, grilled artichokes, orange vinaigrette. |
| Profiterole Au Chocolat |
$45.00 |
|
| Brulee Of The Day |
$45.00 |
|
| Fromage Plate |
$45.00 |
|
| Beef Carpaccio |
$10.00 |
red onions, capers, tomatoes, horse radish cream. |
| Sauteed Escargot |
$10.00 |
puff pastry, garlic, parsley, butter. |
| PEI Mussels |
$10.00 |
white wine tarragon beurre blanc. |
| Fromage Plate |
$15.00 |
trio of cheeses and fruit, accompaniments. |
| Roasted New Potato |
$5.00 |
balsamic reduction, herb cream truffle oil. |
| Pan-Seared Scallop |
$9.00 |
seasonal fruit salsa, citrus vinaigrette. |
| Croque Monsieur |
$5.00 |
|
