| Crispy Smoked Chicken And Crab Meat Roll |
$6.25 |
cabbage, carrot, daikon with sweet chill and crush peanut dipping sauce |
| Chicken Satay |
$5.50 |
served with peanut sauce and fresh cucumber relish |
| Shrimp Bikini |
$6.25 |
jumbo shrimp wrapped in thin spring roll skin and deep- fried, served with sweet chili dipping sauce |
| Yum Tofu |
$5.25 |
fried tofu, cashew nuts, red onion, green apple tossed with spicy lime dressing |
| Pork And Crab Dumpling |
$5.50 |
steamed pork, crab meat and water chestnut served with sweet soy sauce |
| Veggies Spring Roll |
$4.95 |
cabbage, taro, carrot, cellophane noodle & deep fried served with sweet and sour sauce. |
| Steamed Mussels* |
$6.95 |
lemongrass, shallot, chili paste, seasonal herb garlic bread |
| Urban Style Duck Curry Puff |
$6.25 |
minced duck, potatoes, onions and cucumber relish |
| Fried Calamari |
$6.95 |
with scallions served with two sauce sweet chili and spicy sriracha dipping sauce |
| Larb Gai* |
$7.50 |
minced chicken tossed with spicy lime vinaigrette and thai herbs |
| Winter Squash Ravioli |
$5.95 |
pan sear butter nut squash, sweet potato, onion served with yellow curry sauce and mango-corn salsa |
| Fresh Jae Roll |
$4.95 |
fresh vegetable and fried tofu wrapped in rice paper served with peanut sauce |
| Tom Yum Talay** |
$5.95 |
assort seafood with fresh mushroom in spicy lemongrass broth |
| Tom Kha Gai |
$5.25 |
sliced chicken breast, fresh mushroom, galangal in spicy coconut milk |
| Wonton Soup |
$5.25 |
shrimp and chicken in a clear light broth with green vegetable |
| Ginger Broth With Mushroom Dumpling |
$5.25 |
shitake mushroom, ginger, carrot in a clear light ginger broth |
| Mix Green Salad |
$5.95 |
mesclun mixed, tomato, cucumber, red onion, radish tossed with herb peanut vinaigrette |
| Mix Green Salad |
$2.00 |
add grilled chicken |
| Grilled Shrimp Papaya Salad** |
$7.50 |
julienne green papaya, cherry tomato, roasted peanut tossed with spicy lime vinaigrette |
| Grilled Salmon & Mango Salad |
$7.50 |
baby spinach, fresh mango, sesame seed tossed with ginger honey vinaigrette |
| Shrimp And Tomato Salad |
$7.95 |
red onion,cilantro,kaffir lime,lemongrass,scallion in spicy chili-lime dressing |
| Beef Salad* |
$7.50 |
grilled marinated flank stake and mesclun mixed, red onion, tomatoes, cucumber, carrot in a spicy lime dressing |
| Banana Roti & Warm Caramel Sauce |
$5.50 |
|
| Roti A La Mode |
$6.50 |
|
| Fresh Mango |
$5.50 |
with sweet sticky rice |
| Ice Cream |
$4.00 |
choice of : coconut, mango sorbet, thai tea |
| Kra Pow*** |
$11.95 - $9.95 |
chicken, beef or pork sauteed with fresh sweet basil leaves, bell pepper and onion in chilli garlic sauce |
| Kra Pow*** |
$12.95 - $14.95 |
seafood |
| Prik King* |
$11.95 - $9.95 |
chicken, beef or pork sauteed with green beans, kaffir lime leaves in red curry paste sauce |
| Garlic Pork |
$11.95 - $9.95 |
pork loin stir-fried with thai herbs, garlic, white pepper and steamed broccoli |
| Chicken Cashew |
$11.95 - $9.95 |
sauteed with cashew nut and dried chili in sweet soy sauce |
| Pad Woon-Sen |
$11.95 - $9.95 |
chicken, beef or pork stir-fried with cellophane noodle, celery, carrot, onion, egg, napa cabbage in light garlic soy sauce |
| Ginger Beef Broccoli |
$10.95 - $12.95 |
stir-fried flank beef, broccoli and ginger in our amazing garlic sauce and sour sauce. |
| Bourbon Grilled Chicken |
$12.95 - $12.95 |
grilled marinated chicken served with papaya salad and sticky rice |
| Seafood With Chili Sauce** |
$12.95 - $14.95 |
shrimp, squid, scallop, mussel and salmon sauteed with onion, sweet pepper and fresh sweet basil in chili sauce |
| Grilled Salmon*** |
$12.95 - $13.95 |
grilled salmon served over wok stir-fried of bamboo shoot, green bean and eggplant in spicy chili paste |
| Shrimp With Wild Mushroom |
$10.95 - $13.95 |
jumbo shrimp sauteed with assorted wild mushroom in tasty garlic sauce |
| Fillet Flounder Tempura** |
$13.95 - $13.95 |
lightly battered, fried, served with steamed mix veggie and tamarind chili-garlic sauce |
| BBQ Pork |
$12.95 - $12.95 |
skewered marinated pork with thai herbs served with sesame sticky rice and grilled mix vegetables |
| Peppercorn Beef*** |
$10.95 - $13.95 |
beef flank steak sauteed with peppercorns, basil, asparagus, chili peppers and garlic |
| Panang Grilled Shrimp* |
$10.95 - $14.95 |
grilled jumbo shrimp served with spinach, kaffir lime leaves, panang sauce and fried herbs |
| Steamed Salmon |
$12.95 - $13.95 |
with sesame ginger soy sauce and spinach |
| Crispy Duck** |
$14.95 - $14.95 |
sliced of roasted duck breast, asparagus, sweet basil and chili and garlic sauce |
| Pad Thai |
$9.95 - $11.95 |
signature thai noodle stir fried with shrimp, bean curd, crushed roasted peanuts, scallion, bean sprout and egg |
| Drunken Noodle*** |
$11.95 - $9.95 |
chicken, beef or pork stir-fried with flat rice noodle, onion, sweet basil, and chili garlic sauce |
| Drunken Noodle*** |
$12.95 - $14.95 |
seafood |
| Pad See Eew |
$11.95 - $9.95 |
chicken, beef or pork stir-fried with flat rice noodle, broccoli, egg and sweet soy sauce |
| Bamee Lad Na Shrimp |
$11.95 - $9.95 |
wonton noodle top with wok stir-fried shrimp, bamboo shoot, wild mushroom, spinach in gravy soybean sauce |
| Drunked Spaghetti Seafood*** |
$12.95 - $14.95 |
assorted seafood sir-fried with bell peppers, onion, and sweet basil in chili garlic sauce |
| Kao Mon Gai Tod** |
$11.95 - $9.95 |
lightly battered chicken breast served over steamed ginger garlic rice with ginger soybean sauce |
| Urban Fried Rice |
$11.95 - $9.95 |
thai style fried rice with egg and a choice of chicken, beef or pork |
| Urban Fried Rice |
$12.95 - $14.95 |
seafood |
| South Sea Fried Rice** |
$12.95 - $14.95 |
assorted seafood stir-fried with onion, cashew nut, scallion, pineapple, tomato and sweet pepper in spicy sauce |
| Panang Chicken* |
$11.95 - $9.95 |
tender sliced of chicken simmered with curry peanut sauce, fresh basil and kaffir lime leaves |
| Green Curry** |
$11.95 - $9.95 |
traditional style green curry beef or chicken with bamboo shoot, oriental eggplant and sweet basil leaves |
| Green Curry** |
$12.95 - $14.95 |
seafood |
| Red Curry Duck** |
$10.95 - $9.95 |
slices of boneless roasted duck simmered in red curry with coconut milk, pineapples and cherry tomatoes |
| Pad Thai Veggie |
|
thai noodle stir-fried with mixed vegetable and tofu, crushed roasted peanut, scallion, bean sprout and egg |
| Kra Pow Tofu** |
|
fried tofu stir-fried with onions, sweet basil, bell pepper in chili-garlic sauce |
| Panang Tofu* |
|
fried tofu simmered with curry peanut sauce, fresh basil leaves and sprinkled with kaffir lime leaves |
| Green Curry Veggie** |
|
mixed veggie and soft tofu simmered with green curry, bamboo shoot, oriental eggplant and fresh basil leaves |
| Stir-Fried Wild Mushroom |
|
assorted wild mushroom, lightly fried tofu and bean sprout stir-fried with garlic sauce |
| Three Flavor Veggie And Tofu* |
|
stir-fried mix vegetables, fried tofu, pineapple, cashew nuts in spicy sweet and sour sauce |
| Summer Garden |
|
mixed seasonal vegetable and fried tofu sauteed in light brown sauce |
| Spicy Fried Rice*** |
|
mixed vegetable, fried tofu, sweet basil leaves in chili and garlic sauce |
| Lunch Special |
|
served with veggie spring roll |
| Tom Yum Noodle Soup** |
|
minced chicken breast, rice noodle simmered in spicy chicken consommé with fresh lime juice, crushed peanut, bean sprouts, fried garlic, scallion and a fried shrimp & chicken wonton |
| Spaghetti Chicken With Cashew Nut |
|
sliced chicken breast stir-fried with bell peppers, onion, mushroom, cashew nut in sweet soy sauce |
| Pad Gai |
|
stir-fried chicken, fresh rice noodle, carrots, scallion and egg with tasty soy sauce |
| Rama Chicken |
|
perfectly grilled chicken breast on top of flat rice noodle, spinach with special peanut sauce |
| Stir-Fried Egg-Noodle |
|
chicken, beef or pork stir-fried with mix vegetables, bean sprout in tasty soy sauce |
| Drunken Spaghetti*** |
|
choice of chicken, beef or pork stir fried with bell pepper, onion sweet basil leaves in chili-garlic sauce |
| Chicken Yellow Curry With Noodle |
|
stir-fried minced chicken, tomato, onion, scallion in yellow curry gravy sauce on top of flat rice noodle |
| Chicken With Basil*** |
|
stir-fried sliced of chicken breast with bell pepper onion, basil in chili and garlic sauce. served on top with steamed flat rice noodle |
| Kra Pow Gai Sub*** |
|
minced chicken breast stir-fried with onions, scallion, green bean, bell pepper, sweet basil leaves in chili-garlic sauce, served with jasmine rice |
| Lemongrass Chicken |
|
stir-fried sliced chicken breast with bell peppers, onions, lemongrass, dried chili in tasty brown sauce |
| Ginger Beef Broccoli |
|
stir-fried beef, broccoli and ginger in our amazing garlic sauce |
| Kaffir Lime Pork** |
|
stir-fried pork tenderloin with green bean kaffir lime leaves in spicy curry sauce |
| Grilled Sesame Chicken |
|
grilled marinated chicken, steamed mix vegetables, toasted of sesame seed |
| Pad Woon-Sen |
|
chicken, beef or pork stir-fried with cellophane noodle, celery, carrot, onion, egg, napa cabbage in light garlic soy sauce |
| Pad King Sod* |
|
chicken, beef or pork stir-fried with fresh ginger, bell pepper, mushroom, onions, and scallion in soy bean sauce |
| Kao Na Gai |
|
sliced of chicken breast stir-fried with carrot, mushroom, onion, scallion in light brown sauce |
| Wild Chicken Or Pork*** |
|
thinly sliced chicken breast or pork stir-fried with bell peppers, onions, bamboo shoots, sweet basil leaves in spicy chili and garlic sauce |
| Curry Chicken* |
|
sliced of chicken breast simmered in yellow curry with coconut milk, potato and onion |
| Spicy Taos Chicken** |
|
lightly batter fried chicken sautéed with dried chili, bell pepper in testy brown sauce |
| Spicy Taos Chicken** |
$3.00 |
add for shrimp |
| Mix Veggie And Tofu |
|
stir-fried with light brown sauce |
| Spicy Eggplant** |
|
stir-fried oriental eggplants, sweet basil, bell pepper in spicy bean sauce |
| Fresh Mangotini |
|
fresh mango infuse in absolute vodka,chill & straight up |
| Tom Yum Martini |
|
grey goose, fresh lemongrass & lime leaves, triple sec, fresh squeeze lime juice |
| Lemongrass Ginger Cocktail |
|
absolute citron, drambuie, lemongrass ginger ice tea |
| Mai Thai |
|
bacardi light rum, creme de cacao, pineapple juice, sour mix over ice |
| Lycheetini |
|
absolute citron, a dash of cassis, lychee juice |
| Godiva Mochatini |
|
stoli vodka, godiva dark, kahlua, dash cream |
| Raspberry Cosmo |
|
vox raspberry vodka, cointreau, cranberry juice, lime juice |
| Indy Blue. |
|
bombay sapphire, blue curacao, lime juice |
| Urban Bellini |
|
sparkling wine, cointreau, splash of pomegranate juice |
| Virgin Daiquiri |
$5.50 |
a choice of strawberry, mango or passion fruit |
| Virgin Colada |
$5.50 |
|
| Classic Margarita (Rocks Or Frozen) |
$7.50 |
cuervo gold, cointreau, home made sour mix |
| Mango Margarita |
$7.50 |
cuervo gold, cointreau, fresh mango juice, sour mix |
| Fruity Daiquiri |
$7.50 |
bacardi light rum well blended with a choice of strawberry and mango |
| Colo Loco |
$7.50 |
myer and bacardi light rum, coconut cream and pineapple juice |
| Strawberry Cream |
$7.50 |
bacardi light rum, strawberry, coconut cream, pineapple |
| Singha |
|
|
| Heineken |
|
|
| Amstel Light |
|
|
| Sapporo |
|
|
| Chang |
|
|
| Miller Light |
|
|
| Thai Ice Tea / Thai Ice Coffee |
$3.00 |
|
| Lemongrass Ginger Ice Tea |
$3.00 |
|
| Fresh Lemonade |
$3.00 |
|
| Regular Ice Tea (Refill) |
$2.50 |
|
| Voss (Artesian Water From Norway) Still / Sparkling |
$4.00 |
|
| Orange, Cranberry, Pineapple |
$3.00 |
|
| Fruit Punch |
$3.00 |
|
| Coke, Diet Coke, Sprite, Ginger Ale (1 Time Refill) |
$2.50 |
|
| Bug Roger |
$3.00 |
|
| Sherry Temple |
$3.00 |
|
| Hot Coffee |
$3.00 |
|
| Hot Tea |
$3.00 |
green tea, jasmine, earl grey, chamomile, english teatime |
| Hot Tea With Fresh Thai Herbs |
$4.00 |
green or jasmine with fresh ginger or lemongrass |
