| Soft Drink |
$1.50 |
|
| Coffee |
$2.95 |
|
| Masala Tea |
$2.95 |
An exotic tea with a hint of cardamom and cinnamon. |
| Sweet Lassi |
$4.00 |
A cool refreshing yogurt drink. |
| Salty Lassi |
$4.00 |
A cool refreshing yogurt drink. |
| Mango Lassi |
$4.00 |
A cool refreshing yogurt drink. |
| Mulligatawny Soup |
$3.95 |
Lentils simmered in savory broth seasoned with herbs and spices. Served with lemon. Served with homemade green coriander chutney and tamarind sauce. |
| Vegetable Lentil Soup |
$3.50 |
Puree of lentils simmered with herbs and spices, a famous South Indian recipe. Served with lemon. Served with homemade green coriander chutney and tamarind sauce. |
| Sabzi Bhajiyas |
$4.95 |
Eggplant, cauliflower, onion and potato fritters cooked in chickpea batter. Served with homemade green coriander chutney and tamarind sauce. |
| Murgh Tikka |
$5.95 |
Strips of boneless chicken breast marinated in yogurt, herbs and spices. Grilled to perfection over flaming charcoal. Served with homemade green coriander chutney and tamarind sauce. |
| Bhelpuri |
$6.95 |
Puffed rice tossed with chickpeas, tomato, onions and cilantro stirred with the tangy mint and tamarind sauce. Served with homemade green coriander chutney and tamarind sauce. |
| Samosa |
$5.95 |
Deep-fried pastry triangles stuffed with spiced potatoes and green peas. Two pieces per order. Served with homemade green coriander chutney and tamarind sauce. |
| Boti Kabob |
$6.95 |
Boneless pieces of fresh tender lamb marinated in herbs and spices barbecued over flaming charcoal. Served with homemade green coriander chutney and tamarind sauce. |
| Assorted Appetizer Platter |
$13.95 |
A combination of samosas, sabzi bhajiyas, murgh tikka and boti kabob. Served with homemade green coriander chutney and tamarind sauce. |
| Navrattan Biryani |
$14.95 |
A combination of garden vegetables cooked with saffron basmati rice in mild spices and nuts. Served with raita. Served with homemade green coriander chutney and tamarind sauce. |
| Murgh Biryani |
$15.95 |
Boneless chicken cooked with saffron basmati rice, marinated with herbs, spices and nuts. Served with raita. Served with homemade green coriander chutney and tamarind sauce. |
| Gosht Biryani |
$17.95 |
Boneless cubes of leg of lamb cooked with saffron basmati rice, marinated with herbs, spices and nuts. Served with raita. Served with homemade green coriander chutney and tamarind sauce. |
| Dum Ki Biryani |
$18.95 |
A combination of garden fresh vegetables, boneless chicken and lamb cooked with saffron basmati rice, marinated in select herbs, spices and nuts. Served with raita. Served with homemade green coriand |
| Jhinga Biryani |
$22.95 |
Saffron basmati rice smothered with shrimp, herbs, spices and nuts. Served with raita. Served with homemade green coriander chutney and tamarind sauce. |
| Tandoori Murgh |
$14.95 |
Half chicken marinated in yogurt, spices, and fresh herbs, barbecued over flaming charcoal in our clay oven. Served with long grain basmati rice with a touch of pure saffron and wild black cardamom, |
| Seek Kebab Tandoori |
$15.95 |
Succulent minced lamb rolls marinated in herbs and spices, shaped on a skewer and cooked in our clay oven. Served with long grain basmati rice with a touch of pure saffron and wild black cardamom, gr |
| Sheesh Kabab Murgh |
$15.95 |
Strips of boneless chicken breast marinated in yogurt and a touch of saffron, skewered with tomatoes, onions, and bell peppers. Served with long grain basmati rice with a touch of pure saffron and wi |
| Sheesh Kabab Baarra |
$17.95 |
Cubes of leg of lamb marinated in a special blend of spices and lemon juice. Skewered with tomatoes, onions and bell peppers. Broiled in our charcoal clay oven. Served with long grain basmati rice wi |
| Murgh Tikka Tandoori |
$16.95 |
Boneless chunks of chicken breast marinated in our special recipe, barbecued over a flaming charcoal clay oven. Served with long grain basmati rice with a touch of pure saffron and wild black cardamo |
| Murgh Aap Ki Pasand |
$16.95 |
Assortment of boneless chunks of chicken marinated with pure saffron, fresh mint and finely chopped garlic. barbecued in a flaming charcoal clay oven. Served with long grain basmati rice with a touch |
| Salmon Masala Tandoori |
$20.95 |
Fresh filet of salmon delicately marinated in special mix of masalas. Grilled over a flaming charcoal oven. Served with long grain basmati rice with a touch of pure saffron and wild black cardamom, g |
| Gosht Chaamp Tajdaar |
$21.95 |
Lamb chops marinated in a special blend of spices and lemon juice. Skewered with tomatoes, onions and bell peppers. Charbroiled ina flaming charcoal clay oven. Served with long grain basmati rice wi |
| Tandoori Mixed Grill |
$23.95 |
A mixed platter of seekh kabab, murgh tikka, salmon tandoori, sheesh kabab murgh and lamb chops. Charbroiled in a flaming charcoal clay oven. Served with long grain basmati rice with a touch of pure |
| Kaali Makhani Daal |
$9.95 |
Black lentils simmered in mild spices and cream. Served with long grain basmati rice with a touch of pure saffron and wild black cardamom, green coriander chutney and tamarind sauce. |
| Daal Tarka |
$9.95 |
Traditional Indian yellow lentil cooked with tomatoes and freshly blended spices, garnished with roasted cumin seed and fresh garlic. Served with long grain basmati rice with a touch of pure saffron |
| Hyderbadi Aloo Do Pyaza |
$10.95 |
Potatoes sauteed in fresh onions, tomatoes and bell peppers, tempered with cumin seeds. Served with long grain basmati rice with a touch of pure saffron and wild black cardamom, green coriander chutn |
| Aloo Saag |
$10.95 |
Quartered potatoes and spinach cooked in curry sauce. Served with long grain basmati rice with a touch of pure saffron and wild black cardamom, green coriander chutney and tamarind sauce. |
| Aloo Gobi Masala |
$11.95 |
Delicately hand pulled fresh cauliflower and potatoes simmered in fresh herbs and spices. Served with long grain basmati rice with a touch of pure saffron and wild black cardamom, green coriander chu |
| Matar Paneer |
$11.95 |
Homemade farmer's cheese cubes and green peas cooked in a creamy curry sauce. Served with long grain basmati rice with a touch of pure saffron and wild black cardamom, green coriander chutney and tam |
| Navrattan Korma |
$12.95 |
Assorted fresh vegetables cooked in a mild creamy sauce. Served with long grain basmati rice with a touch of pure saffron and wild black cardamom, green coriander chutney and tamarind sauce. |
| Baingan Bharta |
$12.95 |
Eggplant roasted in tandoor clay oven sauteed with onions, bell peppers, tomatoes, panchporan. Served with long grain basmati rice with a touch of pure saffron and wild black cardamom, green coriande |
| Palak Paneer |
$12.95 |
Homemade farmer's cheese cubes and spinach cooked in a green herbs and spices. Served with long grain basmati rice with a touch of pure saffron and wild black cardamom, green coriander chutney and ta |
| Bhagara Baingan |
$13.95 |
A Hyderabadi specialty. Indian eggplants slow cooked in a onion, peanut and coconut gravy. Served with long grain basmati rice with a touch of pure saffron and wild black cardamom, green coriander ch |
| Methi Paneer |
$13.95 |
Homemade farmer;s cheese cubes marinated in yogurt and cooked in an authentic sauce with a touch of fenugreek. Served with long grain basmati rice with a touch of pure saffron and wild black cardamom |
| Malai Kofta |
$13.95 |
Croquettes of farmer's cheese and potatoes, carefully simmered in a flavorful masala. Served with long grain basmati rice with a touch of pure saffron and wild black cardamom, green coriander chutney |
| Paneer Makhani |
$13.95 |
Cubes of fresh homemade cottage cheese cooked in a tomato based sauce with bell pepper, onion, green herbs and spices. Served with long grain basmati rice with a touch of pure saffron and wild black |
| Samundar Kj Begam |
$17.95 |
Filet of salmon barbecued over flaming charcoal grill, simmered in a savory curry sauce. Served with long grain basmati rice with a touch of pure saffron and wild black cardamom, green coriander chut |
| Jhinga Shahi |
$18.95 |
Jumbo shrimps sauteed in a creamy curry sauce with onion and green bell pepper. Served with long grain basmati rice with a touch of pure saffron and wild black cardamom, green coriander chutney and t |
| Jhinga Vindaloo |
$18.95 |
Jumbo shrimps and potatoes in a stimulating hot curry sauce. Served with long grain basmati rice with a touch of pure saffron and wild black cardamom, green coriander chutney and tamarind sauce. |
| Jhinga Jhalfrezi |
$18.95 |
Jumbo shrimps sauteed with onion seed, bell peppers and tomatoes, simmered in an authentic curry sauce. Served with long grain basmati rice with a touch of pure saffron and wild black cardamom, green |
| Kadhai Panner |
$13.95 |
Homemade farmer's cheese cooked on a very high heat in a wok with fresh tomatoes, onions, ginger, green peppers, green herbs and spices. Served with long grain basmati rice with a touch of pure saffr |
| Kadhai Chicken |
$15.95 |
Boneless diced chicken cooked on a very high heat in a wok with fresh tomatoes, onions, ginger, green peppers, green herbs and spices. Served with long grain basmati rice with a touch of pure saffron |
| Kadhai Lamb |
$16.95 |
Boneless cubes of lamb cooked on a very high heat in a wok with fresh tomatoes, onions, ginger, garlic, green peppers, herbs, and spices. Served with long grain basmati rice with a touch of pure saff |
| Kadhai Jhinga |
$19.95 |
Jumbo shrimp served with tomatoes, onions, bell peppers, ginger and garlic cooked to perfection. Served with long grain basmati rice with a touch of pure saffron and wild black cardamom, green corian |
| Murgh Masala |
$14.95 |
Tender boneless chicken cooked in a thick curry sauce. Served with long grain basmati rice with a touch of pure saffron and wild black cardamom, green coriander chutney and tamarind sauce. |
| Murgh Do Pyaza |
$15.95 |
Boneless chicken sauteed in fresh onions, tomatoes and a creamy curry sauce. Served with long grain basmati rice with a touch of pure saffron and wild black cardamom, green coriander chutney and tam |
| Murgh Saag |
$16.95 |
Boneless chicken cooked with spinach in curry and fresh select green herbs. Served with long grain basmati rice with a touch of pure saffron and wild black cardamom, green coriander chutney and tamar |
| Murgh Tikka Masala |
$16.95 |
Boneless chicken cubes barbecued in a charcoal clay oven, lightly touched in a savory sauce. Served with long grain basmati rice with a touch of pure saffron and wild black cardamom, green coriander |
| Methi Chooza |
$16.95 |
Boneless chunks of chicken marinated in yogurt cooked in an authentic sauce with a touch of fenugreek. Served with long grain basmati rice with a touch of pure saffron and wild black cardamom, green |
| Murgh Vindaloo |
$16.95 |
Boneless chicken and cooked potatoes in a stimulating hot curry sauce. Served with long grain basmati rice with a touch of pure saffron and wild black cardamom, green coriander chutney and tamarind s |
| Murgh Lababdar |
$16.95 |
Boneless pieces of chicken char grilled in the tandoor and prepared in an onion, tomato and cashew nut gravy with a hint of coriander. Served with long grain basmati rice with a touch of pure saffron |
| Murgh Makhani |
$17.95 |
Barbecued chunks of boneless chicken breast meat cooked in a fresh cream based tomato curry sauce. Served with long grain basmati rice with a touch of pure saffron and wild black cardamom, green cori |
| Kesar Chicken Korma |
$17.95 |
Barbecued chunks of chicken breast marinated in saffron and cooked in a creamy curry sauce. Served with long grain basmati rice with a touch of pure saffron and wild black cardamom, green coriander c |
| Gosht Masala |
$16.95 |
Fresh chunks of lamb cooked with ginger and garlic on our chef's special sauce. Served with long grain basmati rice with a touch of pure saffron and wild black cardamom, green coriander chutney and t |
| Saag Gosht |
$16.95 |
Fresh chunks of leg of lamb and spinach cooked in curry sauce with fresh green herbs. Served with long grain basmati rice with a touch of pure saffron and wild black cardamom, green coriander chutney |
| Gosht Vindaloo |
$16.95 |
Fresh chunks of tender lamb and potatoes in a stimulating hot curry sauce. Served with long grain basmati rice with a touch of pure saffron and wild black cardamom, green coriander chutney and tamari |
| Lamb Korma |
$17.95 |
Fresh chunks of tender lamb cooked in a rich creamy sauce. Served with long grain basmati rice with a touch of pure saffron and wild black cardamom, green coriander chutney and tamarind sauce. |
| Rogan Josh |
$17.95 |
Fresh chunks of leg of lamb simmered to perfection in a creamy sauce with a tinge of cinnamon and nutmeg. Served with long grain basmati rice with a touch of pure saffron and wild black cardamom, gre |
| Gosht Patiala |
$17.95 |
Tender succulent pieces of lamb cooked with ground onions, ginger, tomatoes and spices. Served with long grain basmati rice with a touch of pure saffron and wild black cardamom, green coriander chutn |
| Pappadam |
$1.95 |
Sun-dried grilled lentil wafer with a hint of black pepper. |
| Katchumber |
$4.95 |
Indian salad mixed with lettuce, cucumbers and tomatoes. |
| Raita |
$2.95 |
Soothing homemade yogurt mixed with cucumbers. |
| Mango Chutney |
$3.95 |
Smooth and tangy tropical mango chutney. |
| Mixed Pickle |
$1.95 |
Hot and spicy lemon, lime and carrot pickle. |
| Extra Large Rice |
$4.95 |
|
| Roti |
$2.95 |
Leavened whole wheat bread. |
| Naan |
$2.95 |
Leavened bread baked in flaming charcoal clay oven made with enriched white flour. |
| Lacha Paratha |
$2.95 |
Multi-layered whole wheat bread sprinkled with onion seeds. |
| Onion Kulcha |
$3.95 |
Enriched white flour bread stuffed with chopped onions and fresh coriander. |
| Aloo Paratha |
$3.25 |
Whole wheat bread stuffed with potatoes and spiced peas. |
| Peshwari Naan |
$3.50 |
Unleavened flat bread baked with fresh coriander leaf, sesame seeds and raisins. |
| Pudina Roti |
$3.25 |
Hand kneaded whole wheat bread made with fresh hand chopped mint. |
| Paneer Kulcha |
$3.50 |
Enriched white flour bread layered with homemade cottage cheese and fresh green coriander. |
| Methi Paratha |
$3.95 |
Multi-layered hand kneaded whole wheat bread with fenugreek. |
| Garlic Naan |
$3.50 |
Leavened white flour with finely hand chopped garlic topped with poppy seeds. |
| Tokri |
$12.95 |
A combination of pudina roti, paneer kulcha, methi paratha and garlic naan. |
| Rice Pudding |
$4.00 |
|
| Rasmalai |
$4.95 |
Cottage cheese dumplings served in a sweet creamy sauce. |
| Pistachio Kulfi |
$4.95 |
Homemade Indian ice cream. |
| Mango Kulfi |
$4.95 |
Homemade Indian ice cream. |
| Gulab Jamun |
$4.95 |
Made of dry milk and soaked in syrup. Served warm. |
