| KUNG FU COSMOPOLITAN |
$9.00 |
GREY GOOSE L'ORANGE, HOUSEMADE GINGER SYRUP, FRESH LIME JUISE |
| THE IMPERIA PEARL |
$9.00 |
GREY GOOSE VODKA, NIGORI UNFILTERED SAKE |
| LAVENDER LILY |
$9.00 |
BOMBAY SAPPHIRE GIN, LAVENDER INFUSED SYRUP |
| GINGER MOJITO |
$10.00 |
BACARDI SUPERIOR RUM, HOUSEMADE GINGER SYRUP, FRESH LIME AND MINT, TOPPED WITH SODA |
| RASPBERRY LYCHEE MARTINI |
$9.00 |
STOLI RASPBERRY VODKA, SOHO LYCHEE LIQUEUR, TRIPLE SEC |
| THAI TEA |
$8.00 |
BACARDI LIMON AND LEMON GRASS GREEN TEA |
| SPARKLING |
$14.00 |
ZIPANG |
| NIGORI |
$25.00 |
DREAMY CLOUDS |
| NIGORI |
$45.00 |
PEARL |
| NIGORI |
$30.00 |
SNOW QUEEN |
| JUNMAI |
$29.00 |
HAWK IN THE HEAVENS |
| JUNMAI |
$40.00 |
BLACK AND GOLD |
| JUNMAI |
$57.00 |
G JOY |
| JUNMAI GINJO |
$30.00 |
BRIDE OF THE FOX |
| JUNMAI GINJO |
$35.00 |
PRIDE OF THE VILLAGE |
| JUNMAI GINJO |
$65.00 |
OTOKOYAMA |
| JUNMAI DAIGINJO |
$65.00 |
DIVINE DROPLETS |
| JUNMAI DAIGINJO |
$75.00 |
WAKATAKE |
| JUNMAI DAIGINJO |
$90.00 |
HORIN |
| SPARKLING |
$14.00 |
MUMM NAPPA "CUVEE M", NAPA |
| SPARKLING |
$11.00 |
KENWOOD "CUVEE BRUT", YULUPA |
| PINOT GRIGIO |
$12.00 - $48.00 |
SANTA MARGHERITA, ITALY |
| BLEND |
$15.00 - $60.00 |
CONUNDRUM, RUTHERFORD |
| RIESLING |
$7.00 - $28.00 |
CH, STE, MICHELLE "SAINT M", PFALZ |
| SAUVIGNON BLANC |
$8.00 - $28.00 |
SANTA RITA "RESERVE", CHILE |
| CHARDONNAY |
$11.00 - $44.00 |
LA CREMA, SONOMA |
| CHARDONNAY |
$8.00 - $32.00 |
FREI BROTHERS, SONOMA |
| CHARDONNAY |
$15.00 - $60.00 |
JORDAN, NAPA |
| PINOT NOIR |
$13.00 - $52.00 |
BYRON, SANTA MARIN HILLS |
| PINOT NOIR |
$11.00 - $44.00 |
MACMURRY, SONOMA |
| MERLOT |
$12.00 - $48.00 |
MARKHAM, NAPA |
| MERLOT |
$9.00 - $36.00 |
ESTANCIA, PASO ROBLES |
| CABERNET SAUVIGNON |
$15.00 - $60.00 |
FRANCISCAN, NAPA |
| CABERNET SAUVIGNON |
$11.00 - $44.00 |
BYINGTON "ALLIAGE", SONOMA |
| CABERNET SAUVIGNON |
$10.00 - $40.00 |
HESS "SELECT", CALIFORNIA |
| ZINFANDEL |
$9.00 - $36.00 |
RAVENWOOD, LODI |
| BLEND |
$12.00 - $48.00 |
FERRARI CARANO "SIENA", SONOMA |
| MERITAGE |
$9.00 - $36.00 |
KENDALL JACKSON, CALIFORNIA |
| SHIRAZ |
$9.00 - $36.00 |
PENFOLDS "THOMAS HYLAND", AUSTRALIA |
| TUSCAN |
$11.00 - $44.00 |
PRIMA VOCE, ITALY |
| DOUBLE DRAGON |
$10.95 |
IMPERIA DRAGON RIB BEEF ROLL TOPPED WITH UNAGI AND TSUME SAUCE, DUSTED WITH SANSHO |
| RED DEVIL aka oni |
$11.95 |
SPICY MARINATED TUNA ROLLED WITH BLACK SUSHI RICE AND ROASTED RED BELL PEPPERS TOPPED WITH SPICY MAYO AND WHITE ANGEL SAUCE |
| A HOT MESS |
$10.95 |
SNOW CRAB, LOBSTER AND SHRIMP SERVED OVER HONEY AVOCADO ROLL AND BAKED |
| 4138 yanjuuochi-sanjuuhachi |
$13.95 |
TEMPURA SHRIMP AND AVOCADO, TOPPED WITH SEARED TUNA AND SALMON, WITH SPICY PEANUT SAUCE |
| HAMACHI-POTLE |
$9.95 |
SNOWCRAB, TEMPURA ASPARAGUS AND AVOCADO TOPPED WITH YELLOWTAIL AND CHIPOTLE MAYO |
| BANK |
$8.95 |
UNAGI AND CREAM CHEESE ROLL. LIGHTLY FRIED IN CILANTRO TEMPURA WITH SPICY TERIYAKI SAUCE |
| BUDDHA-LICIOUS |
$9.95 |
CUCUMBER, AVOCADO, SHITAKE, INARI TOFU, SPROUTS TEMPURA ASPARAGUS WITH SESAME SILKEN TOFU PUREE |
| CAJUN REAUXLL |
$12.95 |
TEMPURA CRAWFISH, AVOCADO, TOPPED WITH CAJUN CRAB SALAD AND SWEET CITRUS SAUCE |
| SPICY TUNA |
$8.95 |
SPICY MIXED TUNA WITH CUCUMBER, AVOCADO AND CHIVES |
| SHRIMP TEMPURA |
$8.95 |
TEMPURA SHRIMP WITH CUCUMBER, AVOCADO ROASTED GARLIC AND TENSUYU SAUCE |
| NEGITORO |
$9.95 |
TRADITIONAL ROLL WITH MINCED TORO, SCALLIONS AND NIKIRI SAUCE |
| CALIFORNIA |
$6.95 |
SNOW CRAB WITH CUCUMBER, AVOCADO, SESAME SEEDS |
| SPIDER |
$9.95 |
SOFT SHELL CRAB WITH CUCUMBER, KAIWARE SPROUTS AND MASAGO |
| FRESHLY GROUND WASABI |
$2.75 |
|
| IMPERIA HOUSEMADE GARI |
$1.95 |
|
| TUNA |
$3.25 - $13.00 |
maguro |
| FATTY TUNA |
|
toro |
| YELLOWTAIL |
$2.95 - $12.00 |
hamachi |
| SALMON |
$2.50 - $10.00 |
sake |
| SMOKED SALMON |
$2.95 - $11.00 |
sake kunsei |
| ESCOLAR |
$2.95 - $12.00 |
abura bouzu |
| ALBACORE |
$2.75 - $11.00 |
bincho |
| "KOBE" BEEF |
$5.95 |
wagyu |
| FRESHWATER EEL |
$2.95 - $12.00 |
unagi |
| RED SNAPPER |
$2.75 - $11.00 |
tai |
| SEA URCHIN ROE |
|
uni |
| SALMON ROE |
$2.75 |
ikura |
| SHRIMP |
$1.95 - $18.00 |
ebi |
| SURF CLAM |
$2.25 - $9.00 |
hokkigai |
| SALT WATER EEL |
$2.25 - $9.00 |
anago |
| SPOTTED PRAWN |
$4.75 - $19.00 |
botan ebi |
| SQUID |
$1.95 - $8.00 |
ika |
| OCTOPUS |
$2.25 - $9.00 |
tako |
| SCALLOPS |
$2.50 - $10.00 |
hotategai |
| OMELETTE |
$1.75 - $7.00 |
tamago |
| SASHIMI COMBINATION |
$19.95 |
TWO SLICES EACH: TUNA, SALMON, YELLOWTAIL, ESCOLAR, AND ALBACORE |
| SASHIMI YASAIAE |
$13.95 |
SEARED TUNA AND ALBACORE WITH MESCLUN GREENS AND FUJI APPLE AND CARROT DRESSING |
| HAMACHI POPO |
$15.95 |
YELLOWTAIL WITH THINLY SLICED FRESNO PEPPERS YUZU ZEST AND POPO SAUCE |
| SAKE SUMI |
$12.95 |
SALMON WITH WASABL CREME, LIME SUMISO AND LEMON ZEST |
| KANPACHI PESTO |
$14.95 |
BABY YELLOWTAIL WITH SPICY KOREAN PESTO AND SMOKED SEA SALT |
| GYU NO TATAKI |
$16.95 |
LIGHTLY SEARED BEEF TENDERLOIN WITH SPECIAL PONZU AND GARLIC OIL |
| AHI TARTARE |
$13.95 |
YELLOWFIN TUNA MARINATED IN FRESH AND PICKLED GINGER WITH ENGLISH CUCUMBERS |
| Literally means "to entrust" |
$49.75 - $29.95 |
To order Omakase is to place your trust in our highly skilled chef's to prepare for you a meal of the highest caliber and one not quickly forgotten. |
| CHILLED EDAMAME |
$3.95 |
SEA SALT |
| IMPERIA HOUSE EDAMAME |
$4.95 |
FRESNO CHILES AND LEMON ESSENCE |
| SQUID SALAD |
$3.95 |
MARINATED SQUID AND BAMBOO SHOOT |
| SEAWEED SALAD |
$3.95 |
MARINATED WITH SESAME DRESSING |
| MISO SOUP |
$3.95 |
TOFU, SEAWEED, AND SCALLIONS |
| SPICY BAKED AVOCADO |
$6.95 |
AVOCADO, SUSHI RICE, AND CRAB SALAD |
| BUTTERY EDAMAME POTSTICKERS |
$8.95 |
WASABI VINAIGRETTE |
| DRUNKEN SHIITAKE WONTONS |
$7.95 |
SWEET YAKIMISO |
| FIRECRACKER SHRIMP |
$8.95 |
SWEET LIME CHILI |
| SEABASS KUSHIYAKI SKEWERS |
$12.95 |
FENNEL ASPARAGUS HASH |
| SUGAR CANE DUCK KABOBS |
$9.95 |
SPICED PEANUT SAUCE |
| KUNG PAO CHICKEN LOLLIPOPS |
$8.95 |
SWEET JICAMA SLAW |
| BALINESE VEGETABLE SAMOSAS |
$6.95 |
MANGO CHUTNEY |
| SCALLION PANCAKE |
$8.95 |
SHREDDED HOISIN DUCK |
| EMPRESS JADE SALAD |
$6.95 |
GINGER PLUM DRESSING |
| GEORGE'S COLOSSAL SHRIMP COCKTAIL |
$12.95 |
SWEET GINGER SAUCE |
| CHICKEN DUMPLINGS |
$8.95 |
SHIITAKE GINGER BROTH |
| GINGER SMOKED SALMON NAPOLEON |
$12.95 |
SESAME CRACKER AND MICRO GREENS |
| YUZU CRUSTED OYSTERS |
$11.95 |
CANDIED HUIKI SALAD AND WASABI CREME |
| NEW YEARS DAY MUSSELS |
$9.95 |
WASABI MASHERS |
| TUNA TATAKI |
$13.95 |
EDAMAME SALAD |
| IMPERIA LOBSTER SHRIMP WONTONS |
$13.95 |
CRYSTAL BROTH |
| BLACK ANGUS RIBEYE ROLL |
$11.95 |
WILD MUSHROOM YUZU KABAYAKI |
| LOBSTER AND SHRIMP PAD THAI |
$33.95 |
SWEET SPICY TAMARIND SAUCE |
| MISO LACQUERED CHILEAN SEA BASS |
$28.95 |
WOK TOSSED BOK CHOY |
| SEARED AHI TUNA |
$24.95 |
GOLDEN BEET AND FENNEL COMPOTE |
| WOK ROASTED ATLANTIC SALMON |
$17.95 |
SCALLION RISOTTO CAKE AND FUJI APPLES |
| SZECHUAN SALT AND PEPPER SHRIMP |
$18.95 |
THAI CHILIS AND CRISPY GARLIC |
| WOK TOSSED VEGETABLES |
$6.95 |
|
| ROASTED MAUI PINEAPPLE FRIED RICE |
$7.95 |
|
| IMPERIA 10 TREASURES FRIED RICE |
$9.95 |
|
| BUTTER POACHED LOBSTER MASH |
$11.95 |
|
| HOT AND SOUR JAPANESE EGGPLANT |
$6.95 |
|
| VEGETABLE LO MEIN |
$7.95 |
|
| STEAMED JASMINE RICE |
$1.95 |
|
| STEAMED THAI BROWN RICE |
$1.95 |
|
| IMPERIA DRAGON RIB |
$28.95 |
YUZU FRIZZLED ONIONS |
| THAI CLAY POT |
$23.95 - $18.95 |
CHIANG MAI PORK BELLY CURRY VEGETABLE TOFU CURRY |
| KOREAN RIBEYE |
$28.95 |
WOK FLASHED CHIVE BLOSSOMS |
| BEEF TENDERLOIN CHOW FUN |
$23.95 |
FRIED THAI BASIL |
| GINGER CRUSTED FILET |
$29.95 |
STAR ANISE JUS |
| PEKING DUCK FOR TWO |
$23.95 |
TRADITIONAL BEIJING ROAST DUCK SERVED WITH SCALLIONS, CUCUMBERS, HOISIN, and ASIAN CREPES |
| CRUNCHY LEMON CHICKEN |
$18.95 |
BURNT ORANGE SAUCE |
| JAPANESE MOJITO |
$8.00 - $5.00 |
LIME AND SHISO |
| THAI PASSION |
$8.00 - $5.00 |
LEMONGRASS AND BASIL |
| ALMOND JOY |
$8.00 - $5.00 |
ESPRESSO AND ALMOND |
| GREEN DRAGON |
$9.00 - $6.00 |
MIDORI |
| HONEYCOMB |
$9.00 - $6.00 |
HONEY LIQUEUR |
| LYCHEE |
$9.00 - $6.00 |
LYCHEE LIQUEUR |
| SAKEMOSA |
$14.00 |
ZIPANG AND ORANGE |
