Calamari |
$8.25 |
Lightly coated with our own special seasonings and served with zesty, creamy aioli sauce. |
Steamer Clams |
$9.50 |
Over a pound of manila clams, steamed in a rich herb broth. Served with luigis house bread. |
Garlic Bread |
$4.75 |
Sourdough bread topped with garlic butter and baked golden brown. Served with marinara Sauce. |
Walleye Fillets |
$9.95 |
Fillets with caper tarter sauce and rice vinegar |
Luigi's Salad Bar - One Time Through |
$7.95 |
Add to entree $2.00 |
Luigi's Salad Bar - All You Can Eat |
$8.95 |
Add to entree $2.00 |
Beggars Banquet |
$7.95 |
Soup, salad & bread. |
Caesar Salad |
$8.25 |
Fresh romaine tossed with our homemade caesar dressing |
Spinach Salad |
$9.95 |
With mandarin oranges, apples, pinenuts and our house honey mustard dressing. Add chicken or bay shrimp or blackened chicken to one of the above dishes for only $2.75 |
Calamari Salad |
$9.95 |
Mixed greens with fried calamari and roasted red peppers. Served with a side of fresh aioli sauce. |
Sauteed Seafood Salad |
$12.95 |
Fresh spinach tossed with honey mustard dressing, then garnished with pine nuts, mandarin oranges and diced delicious apples. |
Spaghetti with Marinara Sauce |
$7.95 |
Your basic, hearty italian goodness. Add meat sauce $0 .95, add meatballs $1.50, add sausage $1.50 add the works $2.50 |
Ravioli with Marinara |
$8.25 |
Beef and cheese raviolis. Add meat sauce $0 .95, add meatballs $1.50, add sausage $1.50 add the works $2.50 |
Manicotti with Marinara |
$8.95 |
A complement to our marinara. Add meat sauce $0 .95, add meatballs $1.50, add sausage $1.50 add the works $2.50 |
Gnocchi with Marinara |
$8.95 |
Delicious little potato dumplings. Add meat sauce $0 .95, add meatballs $1.50, add sausage $1.50 add the works $2.50 |
1/2 Ravioli and 1/2 Manicotti with Marinara |
$8.95 |
Another of our perfect matches. Add meat sauce $0 .95, add meatballs $1.50, add sausage $1.50 add the works $2.50 |
Lasagna |
$9.95 |
Extra wide pasta noodles baked with four cheeses and a mix of meat and marinara sauce. |
Linguine with Clam Sauce |
$9.75 |
Clams sauteed with olive oil, herbs & white wine. Tossed with linguine noodles |
Fettuccini Alfredo |
$8.25 |
In a rich, garlicy cream sauce with lots of parmesan. |
Soup and Sandwich Special |
$8.95 |
Ask your server about the chefs sandwich, along with your choice of homemade soups. |
Beggar's Banquet |
$7.95 |
Soup, salad and our special bread |
Smoked Turkey Melt |
$8.95 |
Smoked turkey, bacon, swiss cheese and grilled onions on a hogie roll. |
Meatball or Sausage Sandwich |
$8.95 |
Luigi bread stuffed with our house made meatballs or italian sausage with marinara and mixed cheese. |
Chicken Florentine Sandwich |
$8.95 |
Marinated and grilled chicken topped with sauteed spinach on a kaiser roll. |
Chicken Parmesan Sandwich |
$9.75 |
Lightly breaded and baked with marinara and mixed cheese on a kaiser roll. |
Sausage and Peppers |
$8.95 |
Sauteed with peppers, onions, mushrooms, garlic butter and wine. Served over linguine. |
Eggplant Parmesan |
$8.95 |
Lightly breaded and baked with marinara, parmesan, mozzarella and provolone. |
Gnocchi Alfredo |
$9.95 |
Potato dumplings poached then tossed with fresh spinach, mushrooms & peas in our classic alfredo sauce. |
Chicken Florentine with Linguine |
$10.25 |
Marinated and grilled chicken breast atop linguine pasta, tossed with mushrooms, tomatoes and our special house dressing. |
Spicy Chicken Calabria |
$9.95 |
Tender chicken breast sauteed with onions, mushrooms & pepperoncinis in a spicy sicilian cream sauce with fettuccini |
Broccoli Radiatore Alfredo |
$9.25 |
Steamed broccoli tossed with mushrooms, artichokes, black olives & radiatore pasta in an extra cheesy alfredo sauce. |
World Famous Smoked Salmon Lasagne |
$11.95 |
Extra wide spinach noodles layered with four cheeses, smoked alaskan salmon, mushrooms, tomatoes and a creamy mornay sauce. |
Scampi Luigi |
$12.25 |
Black tiger prawns, mushrooms, tomatoes and zucchini, sauteed with garlic, herbs and white wine. Served over angel Hair |
Steamer Clams |
$11.75 |
One pound of manila clams, steamed in a buttery, rich herb broth. Served with bread. |