| Goat Cheese Salad Walnuts |
$10.95 |
Parmesan and EVOO |
| Mozzarella Salad w/ Basil |
$10.50 |
Tomatoes & basil pesto |
| Salade Nicoise w/Seared Ahi Tuna |
$14.25 |
|
| Maryland Crab Cake Salad |
$14.95 |
Served with roasted red pepper aioli and pesto |
| Garbanzo Bean Salad |
$9.75 |
Served w/cucumbers, tomatoes & basil pesto |
| Black Bean Salad |
$9.75 |
Served w/avocados, tomatoes, cilantro, lime, mango, corn and bell pepper |
| Mesclun Greens Salad |
$6.95 |
Served w/tomatoes, cucumber & basil pesto |
| Ham With Gruyere Cheese |
$8.95 |
Dijon mustard and cornichons |
| Tuna Salad with Basil |
$8.95 |
Capers, white beans, onion and sun dried tomatoes |
| French Goat Cheese |
$9.50 |
Served with olive tapenade, roasted red peppers & shaved parmesan |
| Chicken Salad |
$8.95 |
Served with dried cranberries and walnuts |
| Roasted Turkey |
$8.25 |
Served with cranberry chutney |
| Blue Dahlia Brie |
$8.75 |
Served with walnuts and jam |
| Hummus |
$8.50 |
Served with avocado, sprouts & chopped tomato |
| Roast Beef |
$8.75 |
Served with capers and dijon creme fraiche |
| Organic Egg Salad |
$7.95 |
Served with olive oil, dill and capers |
| Prosciutto |
$10.50 |
Served with mozzarella, pesto and sun dried tomatoes |
| Smoked Salmon |
$10.25 |
Served with herbed cream cheese and fresh dill |
| Butter Croissant |
$2.50 |
|
| Flavored Croissant |
$3.25 |
|
| Strawberry-Cream Cheese or Chocolate Hazelnut |
$9.50 |
Daily organic egg frittata with bread and mesclun greens with pesto |
| Bread Basket for 2 w/ Nutella and jams |
$6.95 |
|
| Serving of Handmade Bread with Spreads |
$4.95 |
|
| French Crepes |
$6.50 |
Served w/ vermont maple syrup & ghirardelli chocolate sauce and berries |
| Belgian Waffles |
$6.95 |
Topped with berries and side of vermont maple syrup |
| Soft Boiled Eggs |
$6.25 |
Served with organic greens and bread organic from vital farms |
| Blueberry Blintzes w/Sweet Ricotta |
$6.95 |
|
| Greek Yogurt Topped with Fresh Berries |
$4.95 |
|
| Homemade Granola w/Fresh Berries |
$6.50 |
|
| Parisian Baguette Sandwich |
$6.95 |
Served with butter, ham, havarti cheese, tomato & choice of dill cream cheese or dijon mustard |
| Oatmeal topped w/Fresh Berries |
$4.95 |
|
| Parfait w/Yogurt |
$6.00 |
Granola & fresh berries |
| Fruit Salad |
$5.00 |
Served with melon, mango and berries |
| Seared Ahi Tuna Steak |
$17.50 |
seasoned with lemon pepper and served zucchini and yellow squash with cashews |
| Mussels Dijon |
$14.25 |
White wine, cream and dijon based broth |
| Mussels Provencal |
$14.25 |
Tomato, herbs and garlic based broth |
| Ratatouille |
$13.95 |
Served over israeli couscous with parmesan cheese |
| Mushroom Crepes |
$13.25 |
In a bleu cheese parmesan cream sauce and mesclun greens |
| Porcini Ravioli |
$13.50 |
Served with basil pesto and shaved parmesan cheese and mesclun greens |
| Coq au Vin Blanc |
$16.25 |
Dish of chicken, mushrooms, garlic, capers and prosciutto cooked in a white wine cream sauce |
| Bouillabaisse |
$14.95 |
Provencal stew of cod, mussels, shrimp with onion, tomatoes, garlic and spices |
| Duck Cassoulet |
$15.95 |
Served with lamb sausage, white beans, tomato, spices |
| Board of Cheeses |
$18.95 |
5 Assorted cheeses with olives and local bolo patisserie jam |
| Hummus |
$10.75 |
Taboule, mesclun greens, olive platter |
| Meat Board |
$18.50 |
Served with selection of 3 meats, port salut cheese, cornichons, olives & marcona almonds |
| Smoked Trout |
$15.95 |
Served with garbanzo & olive salsa platter |
| Truffled Duck Mousse Pate |
$17.50 |
Served with cornichons and pear |
| Cheese Board |
$10.00 |
|
| Meat & Cheese Platter w/ Olives |
$9.00 |
|
| Hummus & Taboule w/ Greens & Olives |
$6.00 |
|
| Smoked Trout w/ Garbanzo & Olive Salsa |
$9.00 |
|
| Egg Salad w/ Olive Oil, Dill & Capers |
$4.00 |
|
| Blue Dahlia Brie w/ Walnuts |
$5.00 |
|
| Hummus w/ Avocado, Tomato & Sprouts |
$5.00 |
|
| Smoked Salmon |
$6.00 |
Served w/ garlic & herb cream cheese |
| Bread Pudding with Butter Rum Sauce |
$6.00 |
|
| Homemade Cheesecake |
$6.50 |
Plain or with chocolate sauce or fresh fruit |
| Triple Chocolate Mousse |
$7.00 |
Decandent dark, milk and white chocolate topped with chocolate shavings |
| Creme Brulee |
$6.50 |
|
| Flourless Chocolate Cake |
$6.00 |
Served w/raspberry drizzle |
| Austin Scoops Seasonal Ice Cream |
$5.00 |
|
| Austin Scoops Raspberry Lemon Sorbet |
$5.00 |
Vegan |
| Poached Pears |
$5.75 |
Served with devonshire cream sauce and walnuts |
| Cheese Plate |
$10.00 |
Choose 2 cheese, candied walnuts, blue dahlia jam |
| French Macaron Plate |
$5.00 |
Choose 4 of the following flavors: Cappuccino, orange lemonade, chocolate, passion fruit, strawberry, pistachio |
| Single Macaron |
$1.25 |
|
