| Shrimp Martini |
$9.00 |
Cooked jumbo shrimp (seven monsters) served chilled with cocktail |
| Dipping Oil |
$7.00 |
Extra virgin laced with sweet roasted garlic, basil pesto, a pinch of s & p dusted with espresso and served with a whole loaf of warm and fluffy italian bread |
| Bread Reload |
$3.00 |
|
| House Greens |
$4.00 |
Fresh, organic spring greens dressed with our house balsamic vinaigrette and topped with roasted red pepper |
| Crabby Soup |
$4.00 - $6.00 |
Our famous, rich and velvety lobster cream stock loaded with lump crab clabmeat and boozed up with extra dry sherry wine |
| Stuffed Pepper |
$8.00 |
Spicy hungarian banana peppers (long and hot) stuffed with a special blend of seasoned ground beef, browned off in extra virgin olive oil and finished with chef's infamous spicy red sauce |
| Volcano |
$8.00 |
A fresh baked rustic round boule (that's a floured bread bowl in layman's terms) exploding with Matthew's hand-rolled meatballs (sliced up for easy consumption) and great grandma's rich, short-rib re |
| Seared Sirloin |
$13.00 |
A mouth-watering six ounce sirloin filet, lightly herbed and seared to your liking over open flames, bathed in a rich veal stock with pennsylvania mushrooms and nestled up with a bed of organic micro |
| Artichoke Dip |
$8.00 |
|
| Mussels |
$8.00 |
Steamed with all the good stuff butter, garlic and sweet basil, onion and stock polished off with a lemon twist |
| House Crabcake |
$11.00 |
Made with lump crab clabmeat and served up with romesco sauce and corn relish |
| Sesame Ahi |
$10.00 |
A dip in a tub full of sesame seeds--seared rare and cuddled up with some baby spinach, showered with ponzu and finished with a side of wasabi aioli |
| Putanesca |
$8.00 |
Monster shrimp tossed with dry vermouth, butter, garlic, sweet basil and onion, pepperoncini and a pinch of spicy red pepper |
| Pasta |
$4.00 |
Add a fist full of imported pasta du jour to your favorite saucy tapas to beef it up for your hungry appetite |
| Chicken Pizzaioli |
$11.00 |
Sliced boneless chicken breast tossed with pepperoni and pasta in a tomato cream sauce with garlic, tomato and onion |
| Espresso Filet |
$14.00 |
Dressed with a rich mushroom demiglace; nestled aside our house baby greens |
| Double It |
$25.00 |
|
| Cheesecake |
$8.00 |
Creme brulee flavored |
| Tiramisu |
$8.00 |
A generous portion of lady fingers soaked in espresso liqueur and layered with sweet and fluffy italian mascarpone cheese |
