| Pancetta Prawns |
$14.00 |
Ocean prawns wrapped with pancetta bacon and roasted over applewood. Served with aioli and fresh lemon |
| Wood-Oven Steamed Clams |
$15.00 |
Manila clams, butter, herbs and fresh lime, roasted in wood-fired oven. |
| Calamari in Pesto |
$12.00 |
Sautéed calamari, mushrooms and green onions, basil pesto and fresh tomato. |
| Calamari Fritti |
$12.00 |
Lightly-breaded, fried and served with marinara sauce and aioli. |
| Bruschetta |
$11.00 - $7.00 |
Italian salsa fresca, fresh basil and parmigiano, served on garlic-rubbed grilled tuscan bread. |
| Wood-Fire Grilled Mushrooms |
$11.00 |
Wood-grilled whole mushrooms, roasted red pepper vinaigrette, fresh thyme and rosemary. |
| Apple & Arugula Salad |
$5.00 - $10.00 |
Sliced gala apple marinated with thyme vinaigrette and tossed with fresh arugula and shaved, dry ricotta salata cheese. |
| Caesar Salad |
$5.00 - $10.00 |
Chopped romaine lettuce hearts, house made croutons, viscontis caesar dressing, and parmigiano cheese. |
| Beet & Arugula Salad |
$5.00 - $10.00 |
Arugula, roasted beets, thyme-honey vinaigrette, red onion, goat cheese, toasted walnuts and aged balsamico. |
| Spinach Salad with Hot Bacon Dressing |
$5.00 - $10.00 |
Viscontis hot bacon dressing, spinach, tomatoes, mushrooms, mozzarella, parmigiano, bacon and sliced almonds. |
| Antipasti Salad |
$5.00 - $10.00 |
Marinated artichokes, roasted peppers, olives, salami, pepperoni, smoked cheese, tomatoes, onions, salad greens, grated parmigiano, and Italian dressing. |
| Arrabbiata alle Linguine |
$6.00 |
Pomodoro sauce made with pancetta, and garlic. |
| Cheese Fettucine |
$6.00 |
Viscontis cheese sauce and pasta. |
| Olio e Aglio Spaghettini |
$6.00 |
Extra virgin olive oil, garlic, herbs, and cracked pepper with spaghettini. |
| Marinara Spaghettini |
$6.00 |
House made with san marzano tomatoes tossed with spaghettini. |
| Pesto Spaghettini |
$7.00 |
Basil pesto, fresh chopped tomatoes, basil and spaghettini. |
| Capicola Dolce |
$4.00 |
Pork shoulder, salt cured and driedfor 6 weeks. Soft, firm, mild. |
| Bresaola |
$4.00 |
Piemontese beef, salt, pepper and juniper. Cured 8 weeks. Firm, silky and rich. |
| Finocchioni Salami |
$4.00 |
Pork shoulder, fennel, black pepper and Chianti. Cured for 30 days. |
| Smoked Paprika |
$4.00 |
Pork shoulder, smoked paprika, a touch of cayenne & lightly smoked. |
| Felino Salami |
$4.00 |
Long thin dry salami of garlic, peppercorns and chianti wine. |
| Cacciatore Salami |
$4.00 |
Hunters salumi. Pork, pepper, garlic, red pepper and coriander. |
| Fontina Val dAosta |
$5.00 |
Semi firm, raw cows milk. Val daosta, NW italian alps |
| Bastardo del Grappa Nero |
$4.00 |
Firm and light textured cows milk. Veneto, NE italy. |
| Gorgonzola Dolce |
$4.00 |
Creamy, moist, buttery, sweet bleu style cheese from italys alps |
| Spelunker |
$5.00 |
Natural rind sheeps milk. Firm and nutty. Alpine lakes cheese, peshatin. |
| Sea Stack |
$6.00 |
Soft ripened cows milk with ash. Mt. townsend, port townsend. |
| Cabot Cloth Bound Cheddar |
$5.00 |
Sharp, nutty and crumbly cows milk cheddar. Vermont. |
| Roasted Beets with Saba |
$3.00 |
Roasted beets marinated in saba cooked grape juice. |
| Marcona Almonds |
$4.00 |
Short, round, soft and sweet. |
| Cured Olives |
$3.00 |
Mediterranean pitted olives, herb. |
| Castelvetrano Olives |
$3.00 |
Sicily bright green, delicate and light in flavor. |
| Tuna and Beans |
$4.00 |
Preserved tuna, beans, lemon zest and capers. |
| Brussels Sprouts with Pancetta |
$4.00 |
Seared, grilled brussels sprouts. |
| Pickles and Peppers |
$4.00 |
House cured and imported. |
| Viscontis Bread and Our Dipping Oil |
$4.00 |
|
| Viscontis Pizza |
$10.00 |
Salami, pepperoni, onion, tomato, roasted pepper, artichokes, olives, house vinaigrette, cheese. |
| Georges |
$10.00 |
Tomato sauce, corn, onion olives, salami, pepperoni and cheese. |
| Margherita |
$9.00 |
Olive oil, fresh mozzarella, tomato sauce. |
| Pepperoni |
$10.00 |
Pepperoni by cured, tomato sauce and mozzarella. |
| Salami |
$10.00 |
Sliced dry salumi by cured, tomato sauce and mozzarella. |
| Smoked Mozzarella |
$9.00 |
Smoked mozzarella, pomodoro sauce. |
| Oven Roasted Chicken |
$10.00 |
Chicken breast, onions, and mushrooms oven-roasted on focaccia with mustard and balsamic. |
| Bart |
$9.00 |
Bacon by cured, arugula and tomato on foccacia. |
| Viscontis Italian Sub |
$9.00 |
Salami and pepperoni by cured, provolone cheese, onion, olives, lettuce, chopped pepperoncini, tomato, vinegar and olive oil. |
| Bratwurst |
$10.00 |
Applewood smoked pure pork bratwurst made by cured with sauerkraut. |
| Bacon and Cheese |
$10.00 |
Smoked cheese and sliced bacon by cured. |
| Caprese |
$10.00 |
Tomato salsa and fresh mozzarella. |
| Viscontis Cannelloni |
$9.00 |
Italian sausage ragu and ricotta cheese stuffed house made pasta baked with pomodoro and béchamel sauce in our wood-fired oven. |
| Viscontis Spaghettini |
$10.00 |
Broccoli, fresh basil and garlic sautéed in extra virgin olive oil and tossed with fresh roma tomatoes and spaghettini. |
| Ragu alla Bolognese |
$9.00 |
Ragu of ground beef, veal, and pork, vegetables, tomato, milk, herbs, pasta and green peas. |
| Ravioli di Zucca |
$8.00 |
Hand-made ravioli of butternut squash & pumpkin with fresh sage butter. |
| Lasagna |
$9.00 |
Layers of ground beef, mozzarella, pasta, ricotta, parmesan cheese and marinara sauce. |
| Oven-roasted Chicken and Vegetables |
$9.00 |
Applewood grilled chicken breast over oven roasted seasonal vegetables. |
| Viscontis Minestrone Bowl |
$6.00 |
Vegetables, potatoes and tomatoes simmered long in stock with fresh herbs. |
| Wood-Fired Vegetables |
$6.00 |
|
| Tuscan Rosemary Potatoes |
$6.00 |
|
| Homemade Gnocchi with Sage Butter |
$6.00 |
|
| Oven Roasted Prawns (3) |
$7.00 |
|
| Fire-Roasted Corn |
$6.00 |
|
| Italian Sausage |
$6.00 |
|
| Grilled Chicken Breast |
$4.00 |
|
| Prawns - Scampi Style |
$7.00 |
|
