| Grilled Chicken, Mushroom and Spinach au Gratin |
$8.00 |
Grilled chicken with sauteed mushrooms and spinach, baked in a creamy bechamel sauce |
| Stuffed Portobello Mushrooms |
$10.00 |
Shrimp and crabmeat stuffed portobella mushrooms, fried golden and served with cilantro ginger vinaigrette |
| Seared Tuna Medallions |
$12.00 |
Pan seared tuna, served rare, with fresh mango and pickled ginger |
| Louisiana Crab Cakes |
$10.00 |
Two buttery crab cakes, sauteed and topped with a fire roasted pepper coulis and served with our pepper medley |
| Lump Crabmeat Cocktail |
$15.00 |
Chilled jumbo lump crabmeat presented with our william b's cocktail sauce |
| Tabasco Fried Onion Ring Pyramid with Aioli |
$7.00 |
Sliced onions marinated in buttermilk and tabasco sauce, deep fried until golden brown, served with sweet roasted red pepper aioli |
| Shrimp Cocktail |
$13.00 |
Tender jumbo shrimp served with a vodka spiked cocktail sauce |
| Shrimp Remoulade |
$12.00 |
Jumbo shrimp marinated in buttermilk, then fried to a mouthwatering crunch and served with our traditional remoulade sauce |
| Traditional Caesar Salad |
$7.00 |
Finely chopped romaine tossed with spicy, rich parmigiano reggiano and our creamy house caesar dressing |
| Caprese Salad |
$9.00 |
Fresh tomato and buffalo mozzarella cheese drizzled with a tangy lemon basil dressing |
| Spinach Salad |
$6.00 |
Tender spoonleaf spinach topped with crispy bacon, sliced mushrooms and a warm bacon vinaigrette |
| Maytag Blue Cheese Salad |
$7.00 |
Crispy boston bibb lettuce with roasted pine nuts, diced bacon and deliciously crumbled maytag blue cheese, tossed with a maytag vinaigrette |
| French Onion Soup |
$5.00 |
The traditional recipe with sweet sauteed onions in our own beef and onion broth, topped with a large croutons and a melted blend of rich, nutty gruyere and parmesan cheeses |
| Corn and Crawfish Chowder |
$7.00 |
Roasted corn and crawfish added to our special chowder recipe |
| The Chop |
$33.00 |
24 oz. bone in rib eye steak |
| Filet Mignon |
$36.00 |
10 oz. of flavorful beef tenderloin |
| Petit Filet Mignon |
$32.00 |
7 oz. of savory beef tenderloin |
| T-Bone Steak |
$34.00 |
24 oz. steak |
| New York Steak |
$32.00 |
16 oz. boneless strip |
| Prime Rib of Beef - 18 oz. William B's Cut |
$34.00 |
Slow roasted full rib section of beef |
| Prime Rib of Beef - 14 oz. King Cut |
$28.00 |
Slow roasted full rib section of beef |
| Prime Rib of Beef - 10 oz. Queen Cut |
$24.00 |
Slow roasted full rib section of beef |
| Surf and Turf - Fried or Grilled Shrimp |
$24.00 |
Steak combined with the seafood favorites |
| Surf and Turf - Jumbo Lump Crabmeat |
$15.00 |
|
| Surf and Turf - Lobster Tail |
$40.00 |
Steak combined with the seafood favorites |
| Grand Isle Red Snapper |
$28.00 |
Freshest gulf red snapper fillet smothered with sauteed shrimp, lump crabmeat and laced with a velvet white wine sauce |
| Salmon |
$24.00 |
Grilled atlantic salmon and a cheese basket filled with an artichoke, vermouth and parmesan fondue |
| Grouper |
$26.00 |
Grilled fresh grouper topped with a tomato, caper, basil and lemon sauce |
| Lobster Tails |
$40.00 - $72.00 |
Warm water lobster tail served with drawn sweet butter |
| Seafood Capellini |
$28.00 |
Fresh angel hair pasta blended with a light yet buttery crab sauce, sun dried tomatoes, shrimp and crabmeat |
| Fried Shrimp |
$24.00 |
Hand battered tiger shrimp fried golden brown and served with hand cut fries |
| Chicken Fettuccini Alfredo |
$20.00 |
Sliced grilled chicken breast served on a bed of fettuccine with our parmesan alfredo sauce on exceptional creamy blend of smoked bacon and mushrooms |
| Chicken Oscar |
$18.00 |
Grilled breast of chicken wrapped in flaky puff pastry with asparagus, jumbo lump crabmeat and served with hollandaise sauce |
| Double Bone Porkchop |
$22.00 |
Grilled pork chops topped with brandy braised cabbage and apple chutney |
| Tournedos au Poivre |
$34.00 |
Peppercorn crusted beef tenderloin medallions pan seared with onions, mushrooms and madagascar green peppercorn sauce |
| Steak Diane Goddess of the Hunt |
$34.00 |
Center cut tenderloin medallions flambeed with brandy sauce, mushrooms and onions |
| Baked Potato |
$4.00 |
|
| Garlic Cream Spinach |
$3.00 |
|
| Grilled Red Pepper and Cheese Grits |
$4.00 |
|
| Steamed Broccoli |
$3.00 |
|
| Macaroni and Smoked Cheddar Cheese Casserole |
$3.00 |
|
| Potatoes au Gratin |
$4.00 |
|
| Sauteed Button Mushrooms |
$4.00 |
|
| Sauteed Asparagus |
$4.00 |
|
| Sauteed Fresh Spinach |
$3.00 |
|
| Steakhouse French Fries |
$4.00 |
|
| Garlic Mashed Potatoes |
$4.00 |
|
