Tiella menu with price

item price description
Marinara $10.00 tomato sauce, garlic, oregano and e.v.o.
Margherita $12.00 tomato sauce, bufala mozzarella and basil
Diavola $13.00 tomato sauce, bufala mozzarella, hot soppressata and basil
Capricciosa $14.00 tomato sauce, bufala mozzarella, mushrooms, ricotta and salami
Arugola $16.00 bufala mozzarella, cherry tomato, prosciutto san daniele, arugula and parmigiano reggiano
Sorrentina $15.00 smoked mozzarella, cherry tomatoes, eggplant and basil
Reginella $14.00 organic yellow tomatoes and bufala mozzarella with basil
Salsiccia E Friarielli $16.00 bufala mozzarella, sausage and broccoli rabe
Marinara $10.00 tomato sauce, garlic, oregano and e.v.o.
Margherita $12.00 tomato sauce, bufala mozzarella and basil
Diavola $13.00 tomato sauce, bufala mozzarella, hot soppressata and basil
Capricciosa $14.00 tomato sauce, bufala mozzarella, mushrooms, ricotta and salami
Arugola $16.00 bufala mozzarella, cherry tomato, prosciutto san daniele, arugola and parmigiano reggiano
Sorrentina $15.00 smoked mozzarella, cherry tomatoes, eggplant and basil
Reginella $14.00 organic yellow tomatoes and bufala mozzarella with basil
Salsiccia E Friarielli $16.00 bufala mozzarella, sausage and broccoli rabe
Moscardini $12.00 baby octopus alla "luciana", braised in thick tomato sauce with black olives
Calamari $12.00 grilled and roasted squid with mushrooms and lemon sauce
Rughetta $12.00 arugula salad, cranberry, cucumber, goat cheese, almonds and lemon dressing
Campo $10.00 mixed green orange, radish, carrots, ricotta cheese with balsamic dressing
Gallette $10.00 chickpea fritters with prosciutto, stracciatella cheese and figs
Gallette chickpea fritters with prosciutto, stracciatella cheese and figs
Moscardini baby octopus alla "luciana", braised in thick tomato sauce with black olives
Campo mixed green orange, radish, carrots, ricotta cheese with balsamic dressing
Gallette $12.00 chickpea fritters with prosciutto, stracciatella cheese and figs
Parmigiana $12.00 eggplant parmigiana with basil and mozzarella
Moscardini $12.00 baby octopus alla "luciana" braised in thick tomato sauce with black olives
Calamari $12.00 grilled and roasted squid with mushrooms and lemon sauce
Capesante $14.00 oven-roasted sea scallops wrapped in speck with ricotta mousse, black truffle perlage over cannellini beans puree
Campo $10.00 mixed green salad with orange, radish, carrots, ricotta cheese and balsamic dressing
Rughetta $12.00 arugula salad, cranberry, cucumber, goat cheese, almonds and lemon dressing
Spinaci $12.00 baby spinach with walnuts, apple, pecorino cheese with red vinegar dressing
Garganelli $20.00 with scallops,shrimps and fava beans garnished with black garlic
Pappardelle $20.00 with short rib ragout
Gnocchi $14.00 oven-baked potato gnocchi with bufala mozzarella and tomato sauce
Tagliatelle $18.00 with ground beef meat, porcini mushrooms and green pea
Cynar $21.00 risotto with artichokes, pancetta and black truffle
Pappardelle with short rib ragù
Cynar risotto with artichokes, pancetta and black truffle
Pollo roasted half domestic organic chicken with caramelized onions and mushroom sauce
Orata filet of mediterranean dorado with a thin potato crust in thyme and lemon sauce
Garganelli $20.00 with scallops, shrimp and fava beans garnished with black garlic
Fettuccine $22.00 black and white fettuccine with lobster and colossal crab meat
Spaghetti $20.00 alla carbonara with stracciatella cheese and black truffle perlage
Pappardelle $20.00 with short rib ragout
Rigatoni $18.00 with sweet italian sausage, brussels sprout and cherry tomato
Tagliatelle $19.00 with ground beef meat, porcini mushrooms and green peas
Kamut $18.00 whole-wheat spaghetti with sauteed mixed peppers, eggplant, cherry tomato, garnished with ricotta cheese
Cynar $21.00 risotto with artichokes, pancetta and black truffle
Pollo $24.00 roasted half domestic organic chicken with caramelized onions and mushroom sauce
Orata $25.00 filet of mediterranean dorado with a thin potato crust in thyme and lemon sauce
Branzino Acqua Pazza $30.00 mediterranean branzino in cherry tomatoes, parsley and garlic
Branzino All` Acqua Pazza $30.00 whole mediterranean branzino roasted in spring water with cherry tomatoes, parsley and garlic
Orata $25.00 filet of mediterranean dorado with a thin potato crust in thyme and lemon sauce
Cinghiale $25.00 wild board stew with dried black olives and crispy polenta crostini
Agnello $30.00 braised lamb shank in vegetable ragu`
Anatra $26.00 pan-seared duck breast with fig and balsamic sauce
Pollo $24.00 roasted half domestic organic chicken with caramelized onions and mushroom sauce
Delizia Al Limone with lemon and limoncello cream
Tiramisu mascarpone cheese and esrpresso coffe cream
Stracciatella E Tartufo $14.00 stracciatella cheese, prosciutto and black truffle
Speck And Foie Gras $14.00 bufala mozzarella, mousse of foie gras and speck
Melanzane E Provola $10.00 smoked mozzarella, eggplant and cherry tomatoes
Caprino E Bottarga $9.00 goat cheese and gray mullet roe
Ricotta E Porcini $12.00 fresh sheep ricotta cheese, sauteed porcini and walnuts
Pancetta E Olive $9.00 mozzarella, pancetta and olives
`Nduja E Fave $10.00 mozzarella, `nduja and fava beans
Cavoletti E Salsiccia $10.00 mozzarella, brussels sprouts and pork sausage
Prosecco Di Conegliano "Vazzola"
Prosecco Di Valdobbiadene "Bellenda"
Langhe Rose' "Chiaro Di Luna" Valdinera 2009
Pinot Grigio Delle Venezie "Salvalai" 2010 $8.00
Vermentino "Campo Del Noce" 2009 $10.00
Falanghina Del Taburno "Masseria Frattasi" 2010 $12.00
Fiano "Donnaluna" De Cociliis 2008 $13.00
Rosso Di Verzella "Benanti" 2007 $9.00
Montepulciano D'Abruzzo, "Dama," Marramiero $10.00
Sangiovese "Casa Boschino" Calcinaia 2008 $12.00
Nebbiolo "Cascina Pace" 2007 $14.00

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