| Stuffed Roasted Pepper |
$8.95 |
Charred green bell pepper stuffed with seasoned ground beef, rice, parmesan and mozzarella, with a roasted red pepper sauce |
| Sweet Potato Gnocchi |
$8.95 |
Handmade sweet potato dumplings tossed with sausage and caramelized onions in a gorgonzola sauce |
| Tuscan Hearth - Roasted Wings |
$9.95 |
Marinated in herbs and spices and tossed with parmesan cheese, served with our house made gorgonzola dressing |
| Grilled Artichokes |
$9.95 |
Grilled baby artichoke hearts baked with Italian herbs and cheeses, served with parmesan aioli |
| Polpetti Al Forno |
$9.95 |
Beef ricotta herb meatballs with house marinara and garlic toast |
| Mussels |
$11.95 |
P.E.I mussels sauteed in a lemon garlic white wine sauce with red pepper flakes |
| Crispy Fried |
$12.95 |
Calamari and hot cherry peppers with citrus tomato aioli |
| Lump Blue Crab Cakes |
$12.95 |
With lemon caper aioli |
| Wild Boar |
$12.95 |
Slow braised in chianti and hand torn, served over sauteed parmesan potato gnocchi handmade potato dumplings |
| Scampi Con Crostini |
$13.95 |
Four jumbo shrimp white wine, garlic, herbs and parmesan, served with grilled crostini |
| Antipasto for Two |
$14.95 |
Prosciutto, salami, capicola, provolone, parmesan, fontina, marinated mushrooms, mixed olives, pepperoncini, hot cherry peppers and roasted red peppers |
| House |
$4.95 - $8.95 |
Mixed greens, cucumbers, grape tomatoes and carrots dressed with balsamic vinaigrette |
| Caesar |
$5.50 - $9.95 |
Served with white or brown anchovies upon request |
| Tuscan Vegetable |
$10.95 |
Tuscan bread, mixed greens, provolone, roasted cherry tomatoes, roasted peppers, cucumbers and caperberries with a red wine vinaigrette |
| Mediterranean |
$10.95 |
Crisp romaine, kalamata olives, artichokes, tomatoes, cucumbers, red onion and feta cheese tossed in a lemon herb vinaigrette and garnished with pepperoncini |
| Roasted Beet |
$10.95 |
With candied walnuts, fresh orange segments and warm goat cheese crocchettas over mixed greens, with a cranberry vinaigrette |
| Late Harvest |
$10.95 |
Granny smith apple, toasted pistachios, dried figs, fresh unaged goat cheese and mixed greens, tossed in a spiced honey vinaigrette |
| Spinach |
$11.95 |
With pears, gorgonzola cheese, bacon and spiced walnuts tossed with a warm apple wood smoked bacon vinaigrette |
| Sauteed Veal Milanese |
$26.95 |
Thin pounded breaded cutlet with a mild whole grain mustard sauce in a style popular in northern italy's apres ski osterias, served with garlic mashed potatoes and sauteed brussels sprouts |
| Spicy Seafood Cioppino |
$28.95 |
A classic seafood stew clams, cod, mussels, shrimp, scallops and salmon stewed in a zesty seafood broth and garnished with grilled herb crostini may be ordered mild upon request |
| Cod Filet |
$25.95 |
With toasted focaccia crumbs, light creamy dill sauce, root vegetable hash and sauteed broccolini |
| Pistachio - Crusted Salmon Filet |
$26.95 |
With a lemon honey drizzle, himalayan red rice and grilled asparagus |
| Chicken or Veal Picatta |
$22.95 - $26.95 |
Sauteed with garlic, capers, lemon and white wine; served with garlic mashed potatoes and sauteed asparagus |
| Traditional Osso Buco |
$26.95 |
Veal shank braised in red wine until fork tender, served with saffron risotto and sauteed brussels sprouts, topped with gremolata |
| 8oz Hand - Cut Filet |
$28.95 |
|
| 14oz Hand - Cut Ribeye |
$29.95 |
|
| 12oz Rosemary - Bourbon Steak Tips |
$25.95 |
|
| Chicken |
$14.95 - $21.95 |
Sauteed chicken breasts with cremini mushrooms and sage in a rich marsala pan sauce, over fettuccine |
| Veal Marsala |
$16.95 - $26.95 |
Sauteed chicken breasts with cremini mushrooms and sage in a rich marsala pan sauce, over fettuccine |
| Butternut Squash Tortellaci |
$13.95 - $22.95 |
Jumbo butternut squash filled pasta, tossed with roast butternut squash, dried cranberries and sage in an apple cider brown butter sauce, finished with a dollop of mascarpone cheese |
| Eggplant |
$11.95 - $19.95 |
Served over spaghetti |
| Chicken |
$14.95 - $21.95 |
Served over spaghetti |
| Veal Parmesan |
$16.95 - $26.95 |
Served over spaghetti |
| Bolognese |
$15.95 - $23.95 |
A rich and savory sauce made with veal, beef and pork in the authentic style of bologna, italy, tossed with artisanal pappardelle from italy |
| Veal Saltimbocca |
$16.95 - $26.95 |
Jumps in the mouth tender veal sauteed with white wine, sage, prosciutto and provolone, served over fettuccine with pan sauce and grilled asparagus |
| Farfalle with Sausage and Kale |
$14.95 - $21.95 |
With sweet italian sausage and sundried tomatoes in a light garlic cream sauce |
| Chicken, Hot Pepperoncini and Mild Mascarpone |
$14.95 - $21.95 |
Sauteed with cremini mushrooms and tossed with penne pasta |
| Spaghetti Carbonara |
$14.95 - $21.95 |
With crisp slab bacon, caramelized onions, green peas, parmesan cheese and egg yolk |
| Baked Lasagna |
$23.95 |
With layered filling of seasoned ground beef, ricotta, herbs, parmesan, marinara and mozzarella |
| Short Rib Ravioli |
$26.95 |
Filling of slow braised short rib, herbs and ricotta topped with a petite short rib, crispy potato straws and deeply flavored pan sauce |
| Marinara |
$14.95 |
Our thin crust topped with house made tomato sauce and mozzarella |
| Margherita |
$15.95 |
Chunky garlic marinated tomato, mozzarella and fresh basil |
| Pesto |
$15.95 |
A white pizza with fresh basil pesto, roasted red peppers, mozzarella and sliced tomatoes |
| Portobello Mushroom |
$17.95 |
With spinach, ricotta, roasted garlic, tomato and mozzarella |
| Tuscan Sausage |
$17.95 |
Sweet italian sausage, chunky tomato, roasted garlic cloves and ricotta |
| Quattro Formaggio |
$15.95 |
Fresh garlic, olive oil, mozzarella, asiago, parmesan and provolone |
| Florentine Steak |
$22.95 |
Sliced sirloin tips over our white pizza with roasted garlic, parmesan cream, spinach and oven cured tomatoes |
| Pepperoni |
$17.95 |
Traditional pizza with imported pepperoni and mozzarella |
| Italian Sausage |
$17.95 |
With our house marinara, caramelized onions, hot cherry peppers and mozzarella spicy |
| Bourbon BBQ Chicken |
$17.95 |
House made bourbon BBQ sauce with marinated chicken, red onions, roasted red peppers, mozzarella and scallion |
| Mushroom and Chicken |
$17.95 |
With basil pesto, mozzarella and sliced tomato |
| Meat Lovers |
$18.95 |
Pepperoni, sausage, salami, meatballs with mozzarella and marinara |
| Prosciutto and Fig |
$22.95 |
Fig marmelatta with thinly sliced prosciutto and mozzarella topped with baby arugula, sliced dried figs and aged balsamic drizzle |
| Melanzana |
$17.95 |
Crispy eggplant, marinara sauce, roasted garlic sauce, spinach, feta and mozzarella |
| House Special |
$18.95 |
A white pizza with caramelized onions, crispy applewood smoked bacon, spiced walnuts, gorgonzola, mozzarella and spinach |
| Chicken Cutlet |
$17.95 |
Parmesan cream, crispy applewood smoked bacon and mozzarella with a roasted garlic honey drizzle |
| Pulled Pork |
$18.95 |
Apple cider brined pulled pork in our signature bourbon BBQ sauce, with roasted apples, toasted walnuts, dried cranberries and mozzarella |
| Sweet Potato and Crispy Bacon |
$18.95 |
With toasted hazelnut spread, roasted sweet potatoes, gorgonzola and mozzarella topped with arugula with an aged balsamic drizzle |
| Mediterranean Vegetable |
$17.95 |
Kalamata olives, hot peppers, basil pesto, mozzarella and feta; topped with a salad of chilled cucumber, red onion and tomato with lemon herb vinaigrette spicy |
| Mediterranean Chicken |
$18.95 |
|
| Buffalo Chicken |
$18.95 |
House made hot sauce with marinated chicken, gorgonzola and mozzarella, topped with a crisp salad of celery, carrot, red onion and lettuce tossed in gorgonzola dressing |
