| Bruschetta con Prosciutto e Burfala |
$3.50 |
Toasted ciabatta topped with cherry tomatoes, burffalo mozzarella, proscitto and fresh basil |
| Corciofini al Forno |
$15.00 |
Oven roasted artichoke hearts with parmigiano, parsley, garlic and mozzarella |
| Ostriche Fresche |
$14.00 |
Half dozen fresh chillled oysters on the half shell served with cocoktail sauce and horseradish |
| Ostriche al Forno |
$15.75 |
Half dozen fresh baked oysters with spinach, crispy bacon, onions, garlic and parmigiano reggiano in a creamy chardonnay sauce |
| Cocktail di Gamberi |
$17.00 |
Jumbo prawns, bay shrimp, avocado, cucumbers and red onions in a cocktail sauce |
| Tartare di Tonno |
$15.00 |
Fresh ahi tuna marinated with shallots, chives and pine nuts. Served with a fresh fan of avocado, alalfa sprouts and wonton skins. |
| Calamari Luciana |
$13.75 |
Sauteed baby calamari with garlic and white wine in a spicy tomato sauce |
| Polpette di Granchio |
$15.25 |
Home made pan fried cran caked served on a bed of argula with aurora sauce |
| Fritto de Calamari e Gamberetti |
$13.50 |
Deep fried baby calamari adn rock shrimp served with marinara sauce |
| Carpaccio di Bue Originale |
$15.00 |
Thinly sliced raw prime filet mignon topped with arugula, capers, shaved parmigiano reggiano and extra virgin olive oil |
| Antipasto della Casa |
$12.00 |
Calamari fritti, imported buffalo mozzarella and vine ripe tomatoes, ahi bruschetta, proscitto di parma, imported cheese, mortadella and salame |
| Zuppetta di Cozze e Vongole |
$14.50 |
Fresh seasonal mussels and manila clams sauteed in a roasted garlic and fresh chopped tomato white wine broth |
| Zuppa del Giorno |
$6.50 - $8.50 |
Homemade soup of the day |
| Insalata alla Vigilucci |
$8.50 |
Organic mixed greens, vine ripe tomatoes, carrots, cucumbers and gorgonzola cheese tossed in a balsamic inaigrette dressing |
| Insalata Caprese |
$9.75 |
Imported bufflao mozzarella and vine ripe tomatoes, basil, extra virgin olive oil and aged balsamic. Add prosciutto di parma $5.00 |
| Insalata de Spinachi e Anatra |
$12.50 |
Smoked duck breast chopped and tossed in spinach with feta cheese, mushrooms, cherry tomatoes, chopped egg, red onion and herb croutons with a sun dried tomato vinairgrette |
| Insalata alle Pere |
$11.00 |
Baby mixed greens, fresh raspberries, sweet gorgonzola cheese and sliced pears, tossed in a lemon vinaigrette dressing |
| Insalata di Arugula |
$11.00 |
Organic baby arugula served with hearts pf plam, cherry tomatoes, kalamata olives ana shaved parmigiano reggiano in a creamy lemon dressing |
| The Wedge |
$11.00 |
Ice berg lettuce, crispy bacon and crumbled gorgonzola cheese in a creamy ranch dressing |
| Insalata di Stagione (MP) |
$11.00 |
Seasonal salad |
| Roberto Vigiluccis Favorites |
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| Insalata de Cesare |
$9.75 |
Hearts of romaine with traditional caesar dressing, croutons and shaved parmigiano reggiano. Add chicken or fried calamari $5.00 |
| Capellini Checca |
$17.00 |
Angel hair pasta served with fresh seasonal cherry tomatoes, garlic and basil. Add rock shrimp $5.00 |
| Fettuccine Norma |
$18.50 |
Fresh homemade pasta, eggplant, cherry tomatoes, basil and ricotta salata |
| Trenette alla Genovese |
$16.75 |
Fresh homemade pasta with fresh pesto, pine nuts and parmigiano. Add chicken $5.00 |
| Spaghetti e Polette |
$18.75 |
Homemade 100% prime beef meatballs braised in vigiluccis tomato sauce. |
| Fettuccine con Asparagi e Salmone |
$23.00 |
Fresh homemade pasta, king salmon and asparagus sauteed in a brandy cream sauce. |
| Spaghetti alle Vongole Veraci |
$20.00 |
Fresh manila clams in the shell, sauteed with olive oil, garlic, chili flakes and white wine, sprinkled with fresh chopped parsley. |
| Gnocchi alla Sorrentina |
$18.00 |
Homemade potato dumplings tossed with tomato ragout, fresh mozzarella and basil. |
| Aragosta alla Diavola |
$36.00 |
Half maine lobster, clams and mussels served over spaghetti sauteed in a zesty tomato sauce with garlic and white wine. |
| Ravioli d Aragosta |
$26.00 |
Fresh homemade lobster ravioli finished in a creamy saffron sauce topped with rock shrimp, roasted corn, fried leeks and spinach. |
| Tagliatelle alla Bolognese |
$18.50 |
Fresh homemade pasta tossed in a classic bolognesestyle ragout. |
| Cappellacci di Zucca |
$23.00 |
Homemade hat-shaped pasta filled with butternut squash, walnuts, ricotta and Parmigiano. Finished with brown butter, sage and a touch of marinara. |
| Spaghetti alla Carbonara |
$17.00 |
Pancetta, egg yolk, pecorino-romano and black pepper. |
| Penne Vodka con Spinaci e Gamberoni |
$24.00 |
Spinach, chopped tomatoes, basil and garlic sauteed in a tomato vodka cream sauce with rock shrimp and topped with a jumbo prawn. |
| Pennoni alla Mantovana |
$19.00 |
Butternut squash, marjoram and pecorino toscano in a creamy cognac sauce. |
| Lasagna Pugliese |
$19.75 |
Fresh homemade pasta filled with mortadella, Parmigiano, fresh mozzarella and besciamella sauce. |
| Pappardelle con Funghi e Capesante |
$26.00 |
Homemade wide ribbon pasta with porcini, shiitake, portobello, field mushrooms and pan-seared diver scallops in a white truffle and brandy cream sauce. |
| Capesante ai Pomodorini Secchi |
$35.00 |
Pan-seared diver scallops sauteed with minced red onion, pancetta, cherry and sundried tomatoes, cream and a touch of cajun seasoning. Served atop risotto cakes and sweet corn. |
| Salmone al Finocchio |
$29.50 |
Grilled king salmon fillet finished with thinly sliced fennel, sun-dried tomato and white wine beurre blanc. Served with spaghetti aglio e olio and seasonal vegetables. |
| Cioppino |
$36.00 |
Fresh seasonal mussels, manila clams, jumbo prawns, calamari, fresh fish, and a diver scallop sauteed with roasted garlic in a zesty tomato sauce. Add pasta, $3.00 |
| Grigliata Mista |
$32.00 |
Catch of the day, king salmon, diver scallop, calamari and jumbo prawn grilled to perfection, topped with salmoriglio sauce. Served with arugula and fresh chopped tomatoes. |
| Granchio al Vapore |
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One pound of steamed king crab legs, served with drawn butter and spaghetti aglio e olio with lump crab and asparagus. |
| Aragosta |
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Whole Maine lobster served with drawn butter and your choice of one side dish. |
| Surf & Turf |
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| Misto di Crostacei |
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70 for two people an outstanding selection of grilled, steamed and sauteed ocean fresh seafood. Inquire about todays selection |
| Pollo Ripieno |
$24.00 |
Pan-seared chicken breast stuffed with sun-dried tomatoes, spinach, prosciutto and mozzarella. Finished with a wild mushroom and sambuca liqueur sauce and served over chive mashed potatoes |
| Pollo alla Parmigiana |
$23.00 |
Chicken breast lightly breaded and topped with mozzarella and a touch of marinara sauce. Served with spaghetti aglio e olio and seasonal vegetables. |
| Pollo al Marsala |
$22.00 |
Sauteed chicken breast and mushrooms in a marsala wine sauce. Served with spaghetti aglio e olio and seasonal vegetables. |
| Piccata di Vitello |
$27.00 |
Pan-seared, milk-fed scaloppine of veal in a lemon caper sauce. Served with spaghetti aglio e olio and seasonal vegetables. |
| Vitello ai Funghi Porcini |
$27.00 |
Pan-seared, milk-fed scaloppine of veal with porcini mushrooms in a light cream sauce. Served with spaghetti aglio e olio and seasonal vegetables. |
| Saltimbocca alla Romana |
$27.00 |
Milk-fed scaloppine of veal topped with prosciutto, mozzarella and sage, finished with a white wine sauce. Served with spaghetti aglio e olio and seasonal vegetables. |
| Cotoletta alla Milanese 14 oz. |
$44.00 |
Pounded and breaded milk-fed veal chop, pan-seared and served with arugula and fresh chopped tomatoes. Parmigiana style, $3.00 |
| Agnello alla Griglia |
$48.00 |
Pistachio-herb crusted full rack of lamb. Served on a bed of mushroom-saffron risotto and finished with a port wine reduction. |
| Filetto alla Griglia |
$39.00 - $49.00 |
Prime filet served with baked potato and seasonal vegetables. |
| Costata alla Fiorentina 25 oz. |
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Prime rib-eye chop marinated in olive oil, herbs and garlic. Served with sauteed spinach and baked potato. |
| Brasato di Carne |
$35.00 |
Beef short ribs with a coffee and brown sugar rub, braised in a red wine demi-glace. Served over creamy mashed potatoes with sauteed green beans. Finished with an onion relish and gorgonzola butter. |
| Truffle Oil French Fries |
$9.00 |
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| French Fries |
$7.00 |
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| Sauteed Wild Mushrooms |
$9.00 |
With butter, shallots and pancetta. |
| Baked Asparagus |
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Served with truffle oil and parmigiano-reggiano. |
| Sauteed Spinach |
$9.00 |
With garlic and butter |
| Steamed Broccoli |
$9.00 |
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| Cannellini Beans |
$8.50 |
Tossed with extra virgin olive oil and rosemary. |
| Seasonal Vegetables |
$9.75 |
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| 1 Lb. Baked Potato |
$8.75 |
Choice of: Vigiluccis special cream, butter, chives and bacon |
