| Village Inn Flatbread |
$9.00 |
Goat cheese, winter citrus, pancetta, shaved fennel |
| Patatas Bravas |
$11.00 |
Crispy potatoes, crabmeat, roasted garlic, aioli |
| Sesame Crusted Tombo Tuna |
$13.00 |
Wasabi mayo, mizuna greens, pickled shitake, fried ginger chips |
| Fritto Misto |
$9.00 |
Calamari, veg, meyer lemon aioli, espelette |
| Chicken Liver Mousse |
$8.00 |
House crackers, pistachios, capers, egg whites, port gastrique |
| Six Escargots in Shell |
$9.00 |
Herb butter, pernod, garlic |
| Duck Confit Tostadas |
$12.00 |
Strawberry mole, cotija cheese, confetti slaw |
| Tonight's Soup |
$6.00 - $8.00 |
|
| Caesar |
$9.00 |
Romaine, parm chip, crostini |
| VI Wedge |
$9.00 |
Iceberg, maytag bleu bacon, shallots |
| Field Greens |
$9.00 |
Laura chenel goat cheese shallots, apples cranberries, walnuts |
| Grilled Farm Chicken |
$24.00 |
Baby artichokes, marble potatoes, escarole, cipollini, thyme jus |
| House Rolled Pasta |
|
|
| Flat Iron Steak |
$29.00 |
Brown butter wild mushrooms, horseradish mashers, onion hay housemade worcestershire |
| Porcini Rubbed Pork Tenderloin |
$26.00 |
Root vegetable hash, cavolo nero, dijon mustard jus toasted pepitas, cranberries |
| Tonight's Risotto |
|
|
| Cedar Plank Bacon Crusted Salmon |
$28.00 |
Spaetzle, pea leaves, local cauliflower, chive butter sauce |
| Roasted Parm |
$23.00 |
Basil marinara, house made ricotta, grana padano |
| Caramelized Brussels Sprouts |
$8.00 |
Toasted garlic, meyer lemon, mild calabrian chiles |
| Sauteed Spaetzle |
$8.00 |
Wild mushrooms, chevre, truffle essence |
| Roasted Cipollini Onions |
$8.00 |
Duck chicharones, herb salad, balsamic reduction |
| Creme Brulee |
$7.00 |
|
| Zeppole |
$9.00 |
Honey drizzle, anglaise |
| Turtle Sundae |
$8.00 |
Valrhona brownie, pecans, vanilla bean ice cream, caramel sauce |
| Meyer Lemon Cheesecake |
$7.00 |
Berry gastrique lavender syrup, vanilla chantilly |
| Tiramisu |
$8.00 |
Ladyfingers, espresso creme mascarpone, cocoa dust |
| Sorbet |
$6.00 |
|
