| Devils on Horseback |
$6.00 |
With dee-jays bacon wrapped date, almond, bitter chocolate & roasted fresno pepper |
| Crispy Broccoli Salad |
$8.00 |
With mustard vinaigrette, capers, pickle & egg |
| Crispy Fried Lake Erie Smelts |
$8.00 |
With thousand and one island dressing, capers, lemon & parsley |
| Crispy Hominy |
$6.00 |
With pork skin cracklin, pickled red onion & lime juice |
| Cleveland Greenhouse Salad |
$7.00 |
With cabrales picante blue cheese, sweet sweet licorice & pine nut bread crumb |
| Hand Ground Beef Tartar |
$9.00 |
With aprils thrice cooked potato, caper, shallot, & mustard |
| Fifth Quarter |
|
With tasty bits |
| Buttermilk Kale Salad |
$11.00 |
With crunchy kale, cucumber & dill yogurt soubaise |
| Sweet Wintered Carrots |
$11.00 |
With chefs garden citrus coriander, braised beef tendon, beef glace & crispy shallot |
| Grilled Spring Onions |
$11.00 |
With root vegetable puree, grilled baby onion, tri-colored potato, baby fennel & crispy root |
| Ohio Black Walnut Soup |
$12.00 |
With duck meatball, crispy fried sage, and smoked prosciutto |
| Foie Gras Steamed Clams |
$14.00 |
With butter, red onion brulee, late harvest viognier vinegar & grilled bread |
| Stuffed Semolina Pasta |
$12.00 |
With perogi style, new potato, romanesco cauliflower, local goats milk ricotta, garum, capers, prunes, pecorino & brown butter |
| Crispy Chicken Wings Confit |
$11.00 |
With roasted jalapeño, lemon juice, scallion & garlic |
| Burrata |
$14.00 |
With sustainable siberian roe, prosciutto bianco, olive oil, wood sorrel, lemon & toast crumble |
| Fred Flintstone Beef Short Rib |
$43.00 |
With brown butter popover, braised root veggie & herb salad |
| Duck Zampone |
$28.00 |
With braised winter kale, chestnut, apple & sage |
| Jean Louis Chave Mushroom & Ox Tail Risotto |
$24.00 |
With porcini mushroom, parmesan, wood ear mushroom, red wine braised farm onion & poached egg |
| Heirloom Ohio Bean Farrotto |
$22.00 |
With winter veggie sofrito, salty feta, pinto, turkey craw, calypso & black lentil crack |
| Roasted Pig Head |
$31.00 |
With bbq sauce, raw vegetable salad, brioche bun, lime & lettuce cup |
| Ohio Beef Burger |
$16.00 |
With ohios only certified angus beef , raclette cheese, tomato, pommes frites & ght pickle |
| Double Decker Rice & Beans Burger |
$16.00 |
With aged cheddar cheese, tomato, brown rice, black bean, salad & ght pickle |
| Grilled Ohio Lamb Burger |
$17.00 |
With stinky cheese fondue, champagne shallot, olive-dusted pommes frites & tangy yogurt |
| Spring Pasta |
$24.00 |
With organic local red winter wheat fettucine, braised beef, marcona almond, shelled pea & spring onion |
| Pan Fried Pork Chop Saltimbocca |
$24.00 |
With sage, country ham, pomme purée, scrapple & red eye gravy |
| Properly Butchered Rib Steak |
$39.00 |
With parsley salad, dauphenoise, crispy shallot & chave bordelaise |
| Market Fish |
$26.00 |
With chefs garden winter root vegetables, celery and fennel bisque, ohio arugula, and miso |
| Strip Steak Frites |
$28.00 |
With ohios only certified angus beef , pommes frites, parsley, shallot mignonette & buerre rouge |
| Local Turnips & Radishes |
$8.00 |
With spiced american curry & crispy fried shallot |
| Pommes Frites |
$6.00 |
With raw garlic, rosemary & aioli |
| Gravy Frites |
$10.00 |
With pommes frites, mozzarella cheese curd & brown gravy |
| Animal Style Frites |
$13.00 |
With bacon, two fried eggs, whole grain mustard, mozzarella cheese curd & brown gravy |
