| Cantaloupe Gazpacho |
$10.00 |
Laughing bird shrimp, coconut milk, chili oil, cucumber |
| Di Stefano Burrata |
$17.00 |
Whipped n duja butter, english peas, sugar snaps, green goddess |
| Boarding House Salad |
$10.00 |
Mixed greens, cherries, candied walnuts, french feta, champagne vinaigrette |
| Bibb Salad |
$10.00 |
Pecorino, fried shallots, truffle vinaigrette |
| Watermelon Salad |
$14.00 |
Jicama, chevre, controne pepper, basil, mint lime |
| Hen Egg & Polenta Fries |
$14.00 |
Fried egg, bechamel sauce, pecorino cheese, burgundy truffles |
| Baby Octopus |
$16.00 |
Squid ink aioli, confit potatoes, chorizo, shishito peppers, grilled lemon |
| Stuffed Calamari |
$15.00 |
Cajun boudin stuffing, crawfish |
| Crispy Polenta & Grilled Mushrooms |
$25.00 |
Herbed ricotta, garlic scapes, asparagus, nicoise olives & heirloom tomato |
| Torchio Carbonara |
$24.00 |
Soft poached egg, pancetta, creme fraiche. Add poached lobster $18.00 |
| Half Amish Chicken |
$26.00 |
Honey glaze, piquillo puree, yukon hash, calabrian chilis |
| Market Fish |
|
Curried cauliflower, spring onion confit, crispy leeks, fingerling potatoes |
| Seared Scallops |
$33.00 |
Sweet and sour carrot puree, pork belly, minted peas, parmesan espuma |
| Blackened Halibut |
$36.00 |
Clams, andouille, yukon potato, artichokes, crawfish, fumet |
| Venison Loin |
$38.00 |
Grilled new zealand venison, grits, bacon, mustard greens, cherry |
| Grilled Flat Iron Steak |
$32.00 |
King oyster mushrooms, balsamic braised cipollini, whipped st. agur blue cheese butter |
| Pekin Duck Breast |
$34.00 |
Celery root, baby bok choy, black garlic, dates, sauce bagarade |
| Mediterranean Olives |
$4.00 |
Orange, rosemary |
| Parmesan & Truffle Fries |
$6.00 |
Garlic aioli |
| French Onion Dip |
$8.00 |
Caramelized onion, garlic, house made chips |
| Midwestern Cheese Board |
$18.00 |
Boxcarr cottenbell, pipers pyramide, boxcarr rockets robiola, mariekes gouda, bohemian blue |
| Cheese & Charcuterie Board |
$28.00 |
La quercia prosciutto, les petits cochons chorizo, west loop salumi coppa, delice de bourgogne, pipers pyramide, mariekes gouda |
| Lobster Deviled Eggs |
$11.00 |
Tobiko, crispy shallots, celery, tarragon |
| Bibb Salad |
$10.00 |
Pecorino, fried shallots, truffle vinaigrette |
| Di Stefano Burrata |
$17.00 |
Whipped nduja butter, english peas, sugar snaps, green goddess |
| Short Rib Sliders |
$12.00 |
Pretzel brioche, pickled red onion, horseradish creme fraiche |
| Baby Octopus |
$16.00 |
Squid ink aioli, confit potatoes, chorizo, shishito peppers |
| Elotes |
$11.00 |
Grilled corn, miso butter, kewpie, togarashi, parmesa |
| Brussel Sprouts |
$10.00 |
Tamari, bonito flakes, sesame |
| Bh Cheeseburger |
$14.00 |
Brioche bun, american cheese, red onion, garlic aioli & fries add fried egg $2.00 |
| Brioche Grilled Cheese |
$9.00 |
Brie cheese, truffle butter, greens, strawberry vinaigrette |
| Torchio Carbonara |
$24.00 |
Soft poached egg, pancetta, creme fraiche, add 4oz. Poached maine lobster tail $0.18 |
| Half Amish Chicken |
$26.00 |
Honey glaze, piquillo puree, yukon hash, calabrian chilies |
| Grilled Flat Iron Steak |
$32.00 |
King oyster mushrooms, balsamic braised cipollini onions, whipped st agur blue cheese butter |
| Spring Onion Pizza |
$13.00 |
Pesto, shishito peppers, chili flakes |
| Wild Mushroom Pizza |
$14.00 |
Truffle butter, wild mushrooms |
| Chicago Pizza |
$12.00 |
Spicy italian sausage, housemade giardniera, tomato sauce, square cut tavern style |
| Prosciutto Pizza |
$14.00 |
Arugula, pecorino, balsamic drizzle |
| Brussels Sprouts |
$10.00 |
Tamari, bonito flakes, sesame |
| Elotes |
$11.00 |
Grilled corn, miso butter, kewpie, togarashi, parmesan |
| Yukon Mashed Potatoes |
$10.00 |
Truffle butter |
| Espresso Gelato Truffle |
$8.00 |
Gelato, pistacchio, chocolate crunch |
| Chocolate Bar |
$10.00 |
Flourless chocolate cake, chocolate gelato |
| Julia's Carrot Cake |
$8.00 |
Cream cheese frosting, candied walnuts |
| Malted Vanilla Sundae |
$8.00 |
Salted caramel, chocolate cake |
