| Kani Salad Martini |
$8.00 |
|
| Prime Burger Sliders |
$15.00 |
Barbecued carmelized onions, spicy mayo |
| Apricot Orange Glazed Tongue |
$14.00 |
|
| Pastrami Tacos |
$12.00 |
|
| Seared Tuna Pizzette |
$14.00 |
|
| Asian Chicken Spring Roll |
$14.00 |
Mango jicama slaw, apricot hoisin dipping sauce |
| Reserve House Salad |
$12.00 |
Romaine lettuce, apple, craisins, mandarin oranges, candied walnuts, apple cider vinaigrette |
| Classic Caesar |
$10.00 |
Romaine lettuce, focaccia croutons, grape tomatoes, caesar dressing |
| Duck Confit Salad |
$14.00 |
Duck confit, roasted beets, red onions, romaine lettuce, horseradish cream, duck skin crackling |
| Tomato Roasted Couscous Salad |
$9.00 |
Tomato, red onion, cucumber, roasted couscous, chive, olive oil, balsamic reduction served with a crispy flatbread |
| Carrot Ginger Soup |
$7.00 |
|
| Cream of Mushroom |
$7.00 |
|
| Roasted Chicken Vegetable |
$7.00 |
|
| Cowboy 24 oz |
$44.00 |
Wild mushroom, brandy cream sauce |
| 16 oz Park Avenue Ribeye |
$38.00 |
Bordelaise sauce |
| Tournedos of Beef Au Poivre |
$27.00 |
Two 5 oz. filets in a brandy cream sauce, fresh chive, and garlic oil |
| 10 oz. Filet Mignon |
$29.00 |
Bearnaise sauce, light demi |
| 14 oz. Veal Chop |
$38.00 |
Lemon caper sauce |
| Half Rack of Lamb |
$49.00 |
Red onion marmalade |
| Pan Roasted Chilean Sea Bass |
$32.00 |
Sauteed spinach, grape tomatoes, red pepper coulis, and garlic confit |
| Pepper Crusted Salmon with Pasta Primavera |
$24.00 |
|
| Tilapia Almondine |
$19.00 |
|
| Sesame Crusted Tuna Steak |
$28.00 |
Saffron beurre blanc, and chive oil |
| Stuffed Salmon |
$29.00 |
Stuffed with kani salad |
| Surprise Steak |
$45.00 |
Roasted fingerling potatoes & creamed spinach |
| Pan Roasted Baby Chicken |
$22.00 |
With chassuer sauce |
| Pan seared Duck Breast & Duck Confit |
$29.00 |
Cranberry gastrique |
| Chicken Marsala |
$24.00 |
|
| Beef & Chicken Duo |
$26.00 |
Tournedo of beef & grilled baby chicken |
| Reserve Prime Burger |
$22.00 |
Choose toppings; sauteed shallots, sauteed mushrooms, sautéed peppers, roasted garlic, guacamole. Choose sauce; barbecue, ketchup, mustard, mayo |
| Daikon Radish, Saffron Broth |
$8.00 |
|
| Wild Rice Blend |
$8.00 |
|
| Creamed Spinach, Pine Nuts |
$8.00 |
|
| Sweet Potato Spring Rolls |
$8.00 |
|
| Beer Batter Onion Rings |
$8.00 |
|
| Roasted Fingerling Potatoes |
$8.00 |
|
| String Beans Almondine |
$8.00 |
|
| Spiced French Fries |
$8.00 |
|
| Brown Rice with Apples & Craisins |
$8.00 |
|
| Sauteed Button Mushrooms |
$8.00 |
|
| Blue-Cran Smoothie |
$6.00 |
|
| Berry Smoothie |
$6.00 |
|
| Peach Orange Smoothie |
$6.00 |
|
| Pineapple Orange Mango Smoothie |
$6.00 |
|
| Pina Colada |
$6.00 |
|
| Coffee |
$2.50 |
|
| Tea |
$2.50 |
|
| Fountain Soda |
$3.00 |
|
| Bottle Still, Sparkling Water |
$8.00 |
|
| Carafe of Soda |
$10.00 |
|
