| Beggars Purses |
$2.25 |
Brie baked in phylo dough. |
| The Gent's Purse |
$3.00 |
Beef tenderloin and bleu cheese baked in phylo dough. |
| Coconut, Beer Battered Shrimp |
$3.50 |
Served with honey mustard dipping sauce. |
| Mini Chicken Tacos |
$2.25 |
|
| Mini Crab Tacos |
$3.00 |
|
| Bruschetta |
$1.25 |
Toasted bread brushed with olive oil and baked with tomatoes, herbs, and spices. |
| Morbier Puffs |
$2.25 |
Morbier cheese in a puff pastry. |
| Sliced Smoked Salmon Canapes |
$2.50 |
On toast points. |
| Maytag Blue Cheese and Black Forest Ham |
$2.50 |
Served on toast points. |
| Wild Mushrooms in Madeira Wine |
$2.25 |
Served on toast points. |
| Chilled Shrimp in an Ice Bowl |
$3.00 |
Served with tartar and cocktail sauce. |
| Stuffed Mushrooms |
$2.25 |
Stuffed with spinach and cheese or italian sausage and sweet red pepper. |
| Stuffed Mushrooms |
$3.00 |
With dungeness crab stuffing. |
| Mini Dungeness Crabcakes |
$3.50 |
|
| Cheese and Fruit Plate |
|
With toasted nuts, crackers, and toast points. |
| Key Lime Pie |
$8.00 |
Prepared "in-house" with a graham cracker crust. delicious and refreshing. |
| Country Style Strawberry Shortcake |
$10.00 |
Country style biscuit served with fresh strawberries and freshly whipped cream |
| New York Cheesecake |
$10.00 |
|
| Housemade Pecan Pie |
$8.00 |
Southern style with a dark, caramelized filling |
| Our Award-Winning Chocolate Lasagna |
$9.00 |
Thin layers of white and dark chocolate alternating with layers of peanut butter and chocolate ice cream. Topped with a belgian chocolate sauce. |
| Creme Brulee |
$7.00 |
Creamy custard made with fresh vanilla beans with a burned sugar crust. |
| Chocolate Cake with Belgian Chocolate Sauce |
$7.00 |
Topped with walnuts and whipped cream |
| Hot Fudge Sundae |
$5.50 - $7.00 |
Vanilla ice cream, belgian chocolate, toasted almonds and freshly whipped cream |
| Ice Cream or Sherbet |
$5.50 |
|
| Profiterole |
$8.00 |
Ice cream filled puff pastry on a bed of caramel sauce; topped with belgian chocolate sauce and fresh berries |
| Bread Pudding |
$9.00 |
Hwaiian egg bread, creamy custard, praline sauce, and heavy cream |
| Fresh Berry Cobbler |
$10.00 |
Vanilla ice cream topped with a puffed pastry hat and seasonal berries in raspberry liqueur |
| Regular, Decaffeinated |
$3.50 |
|
| Espresso |
$4.00 |
|
| Cappuccino, Latte |
$5.00 |
|
