| Bottle of Water |
$1.50 |
|
| Soda |
$1.25 - $4.99 |
|
| Aguadito Soup |
$5.00 |
Shredded chicken with rice, cilantro, carrots and green peas in a chicken broth. |
| Chupe de Camarones Soup |
$9.00 |
Shrimp bisque with corn, egg, carrots, peas, rice and Lima beans. |
| Caldo de Gallina Soup |
$5.00 |
Chicken breast with noodles, potatoes, hard boiled egg and green onions in chicken broth. |
| Parihuela Soup |
$9.00 |
Homemade fish broth with mussels, calamari, shrimp, octopus, scallops and white fish. |
| Ensalada Caesar |
$8.00 |
Romaine lettuce served with a homemade Caesar dressing and croutons. |
| Ensalada Mediterranean |
$8.00 |
Baby field greens, manchego cheese, tomato, avocado, olives and walnuts. Served with balsamic vinaigrette. |
| Ensalada de la Casa |
$7.00 |
Baby field greens, red onion, artichoke, tomato and blue cheese served with a raspberry vinaigrette. |
| Ceviche Camerones y Pescado |
$17.00 |
Shrimp and fresh white fish. |
| Ceviche Mixto |
$17.00 |
A combination of fresh white fish, shrimp, mussels, octopus, scallops and calamari. |
| Ceviche Limeno |
$15.00 |
The original with fresh white fish. |
| Ceviche Nikkei |
$16.00 |
Fresh tuna, sesame oil, soy sauce and green onions. |
| Crema de Aji Amarillo |
$14.00 |
Fresh white fish with Peruvian yellow pepper cream. |
| Oriental |
$15.00 |
Fresh tuna with ginger, sesame oil, soy sauce and a Peruvian oriental sauce. |
| Tricolor |
$15.00 |
A combination of the aji Amarillo the rocoto and the traditional. |
| Crema de Rocoto |
$14.00 |
Fresh white fish with Peruvian rocoto pepper sauce. |
| Tradicional |
$13.00 |
Fresh white fish with homemade lime sauce. |
| Alcachofas a la Vasca |
$8.00 |
Artichokes tossed with hearts of palm, bell peppers and onions. |
| Causa Sampler |
$11.00 |
Peruvian style mashed potatoes with yellow peppers avocado with an aioli. Sampler includes one of each with tuna, chicken and crab. |
| Cocktail de Camarones |
$9.00 |
Shrimp cocktail served with pink sauce and avocado. |
| Leche de Tigre |
$8.00 |
Fresh white fish with corn onions and ceviche juice. |
| Plato Mixto |
$11.00 |
Serrano ham, manchego cheese and chorizo, roasted peppers and marinated olives. |
| Atun Tartare |
$8.00 |
Fresh tuna with capers, a basil pesto and whole grain mustard. |
| Choros Chalacos |
$8.00 |
Fresh mussels served with onion cilantro, aji limo, Cuzco corn and tomato. |
| Gambas y Aguacate |
$8.00 |
Fresh shrimps tossed with avocado, bell peppers and onions. |
| Patatas Alioli |
$6.00 |
Potatoes tossed with fresh parsley in a garlic alioli. |
| A la Huancaina |
$7.00 |
Fried yucca or fingerling potatoes with huancaina sauce. |
| Asado Limeno |
$8.00 |
Braised beef in a red wine with aji panca and served with white rice and mashed potato. |
| Calamares |
$8.00 |
Sauteed calamari with lemon pepper vinaigrette or deep fried with Peruvian tarter sauce. |
| Champinones Rellenos |
$8.00 |
Mushroom caps filled with seafood house stuffing. |
| Conchas a la Parmesana |
$10.00 |
Fresh sea scallops with white wine, Parmesan cheese and butter. |
| Gambas al Ajillo |
$8.00 |
Fresh shrimp in a garlic butter sherry wine sauce. |
| Lomo Saltado |
$10.00 |
Beef tenderloin with tomato onions, soy sauce and pisco. Served with your choice of yucca or french fries. |
| Papa Rellena |
$7.00 |
Deep fried stuffed potato with onion, ground beef, olives, egg and raisins. Served with zarsa criolla. |
| Pincho de Solomillo |
$9.00 |
Beef tenderloin brochette served with horseradish and caramelized onions. |
| Pollo en Cerveza |
$7.00 |
Beer-marinated chicken wings with garlic sauce. |
| Rollitos de Lomo |
$7.00 |
A Peruvian version of the classic egg roll. |
| Seco de Cordero |
$10.00 |
Tender pieces of lamb leg with cilantro sauce and fingerling potatoes. |
| Tamales |
$7.00 |
Lima style with your choice of chicken or pork. |
| Anticuchos |
$10.00 |
Beef tenderloin or chicken brochette with aji panca fingerling potatoes and a homemade green sauce. |
| Berenjena Braceada |
$7.00 |
Stuffed eggplant, ricotta and mozzarella with tomato-basil puree. |
| Cazuela de Albondigas |
$7.00 |
Spanish meatballs in tomato sauce. |
| Chuletas de Cordero |
$15.00 |
Traditional Mediterranean lamp chops. |
| Empanadas |
$8.00 |
Chicken with a creamy Peruvian yellow sauce in a puff pastry. |
| Locro |
$8.00 |
Butternut squash with Lima beans, corn, queso freso, potato green peas and carrots. |
| Lucio al Cilantro |
$10.00 |
Cilantro pesto marinated mahi mahi and served with green beans. |
| Patatas Saltedas Picantes |
$6.00 |
Spicy potatoes wedges with a sun-dried tomato aioli. |
| Pollo al Mojo Picon |
$7.00 |
Sauteed chicken breast with caramelized onions and cumin aioli. |
| Queso de Cabra al Horno |
$7.00 |
Goat cheese in a tomato basil sauce and topped with olives. |
| Salmon Asado |
$9.00 |
Fresh pan-roasted salmon served with garlic, tomato and basil vinaigrette. |
| Setas ala Plancha |
$7.00 |
Mushrooms in olive oil, butter and garlic. |
| Tomato, Pan y Queso |
$7.00 |
Mixture of tomato, manchego cheese and basil on a garlic rubbed toast point with balsamic reduction. |
| Aji de Gallina |
$16.00 |
Shredded chicken breast with an Amarillo pepper cream sauce. Served with white rice and fingerling potatoes. |
| Jalea |
$23.00 |
Our signature dish of lightly breaded seafood mixture with marinated onions, tomatoes and corn. Served with yucca and a Peruvian tartar sauce. |
| Pescado a lo Macho |
$20.00 |
Pan fried fish topped with calamari, octopus, mussels, shrimp, scallops and white rice. |
| Tacu Tacu con Bisteck |
$17.00 |
Traditional combination of sauteed bean and rice served with thin sliced sirloin steak. |
| Bisteck a lo Pobre |
$17.00 |
Sirloin steak topped with fried egg and plantains. Served with white rice and french fries. |
| Lomo Salatado |
$20.00 |
Beef tenderloin sauteed white rice and french fries. Served with white rice and french fries. |
| Seco de Cordero |
$19.00 |
Braised lamb with cilantro sauce. Served with beans and white rice. |
| Tallarines Verdes |
$16.00 |
Noodles with pesto sauce and thinly sliced sirloin steak. |
| Arroz Chaufa |
$16.00 |
Classic Peruvian version of fried rice with your choice of chicken, beef or shrimp. |
| Paella |
$19.00 |
The classic dish with saffron rice, chorizo clams, shrimp, squid, mussels, scallops, chicken and olives. |
| Arroz con Mariscos |
$18.00 |
Yellow peppers with mussels, shrimp, scallops, calamari, octopus and green peas. |
| Fresh Green Beans |
$3.95 |
|
| Saffron Rice |
$3.95 |
|
| Fresh Sauteed Spinach |
$3.95 |
|
| Delicia de Chocolate |
$7.00 |
Flourless chocolate cake served with a raspberry coulis. |
| Ojaldra de Manazana y Canela |
$7.00 |
Spanish apple pie served with caramel sauce and ice cream. |
| Suspiro Limeno |
$6.00 |
Classic dulce de leche and served with whipped cream. |
| Flan |
$6.00 |
Classic Spanish dish of caramel custard. |
| Pan Perdido |
$7.00 |
Homemade Spanish bread pudding served with creme Anglaise. |
| Alfajores |
$6.00 |
Traditional Peruvian shortbread cookies filled with dulce de leche. |
