| Soup of the Day |
$8.00 |
|
| Crispy Calamari |
$8.00 |
Wasabi aioli, scallion, sweet soy |
| Fried Zucchini |
$8.00 |
Saffron aioli, toasted almond, manchego, toasted spices |
| Truffle Fries |
$6.00 |
Parmesan, soft herbs |
| Shaved Kale |
$10.00 |
Pecans, dates, parmesan, red quinoa, lemon oregano vinaigrette |
| Thai Chicken |
$10.00 |
Romaine, napa cabbage, carrots, cucumber, bell peppers, cilantro, peanuts, sesame dressing |
| Hanger Steak |
$15.00 |
Arugula, frisee, bacon, croutons, whole grain vinaigrette |
| Baby Arugula |
$12.00 |
Strawberries, pistachio, fines herbes, goat cheese, tarragon vinaigrette |
| Fish of the Day |
$16.00 |
Seasonal vegetables |
| Shrimp & Noodles |
$13.00 |
Ponzu sauce, bok choy salad, chile oil, peanuts |
| Steak Frites |
$17.00 |
Grilled hanger steak, wilted greens, chimichurri, parmesan-truffle fries |
| Matyson Burger |
$12.00 |
Tomato, bibb, red onion, aged cheddar, chipotle mayo. Add bacon $1.00 |
| Beer Battered Cod |
$13.00 |
Malt vinegar, celery root slaw, brioche bun |
| BBQ Chicken |
$11.00 |
Fried shallots, sliced pickles, black BBQ sauce, brioche |
| Eggplant Parmesan |
$12.00 |
Cherry tomato shallot sauce, mozzarella, seeded roll |
