| Beef Empanada |
$9.95 |
Short rib filled puff pastry |
| Baked Brie |
$8.95 |
Wrapped in filo dough with apples and crackers |
| Fried Calamari |
$8.95 |
Served with our own marinara sauce |
| Spinach & Portobello Ravioli |
$8.95 |
Served with basil pesto and grape tomatoes |
| Firecracker Shrimp |
$9.95 |
Spicy stuffed shrimp wrapped in bacon |
| Wild Alaskan Salmon Cake |
$9.95 |
Seasoned with black sesame, ginger and scallions |
| Artichoke Hearts |
$7.95 |
Batter dipped, basil sundried tomato aioli |
| Maryland Crabcake |
$10.95 |
oOer field greens with remoulade sauce |
| Fried Oysters |
$10.95 |
Served with old bay aioli |
| Shrimp Tempura |
$11.95 |
pPnko encrusted with sesame soy dipping sauce |
| House Salad |
$6.95 |
Garden field greens and tomatoes |
| Goat Cheese |
$10.95 |
Over mixed greenswith bacon, sundried tomatoes, lemon Dijon vinagrette |
| Lobster & Crabmeat Salad |
$13.95 |
Served with grape tomatoes, hothouse cucumbers |
| Classic Caesar Salad |
$9.95 |
Traditional Romaine salad with croutons and sun dried tomatoe |
| Classic Caesar Salad |
$6.00 - $7.00 |
Served with Salmon |
| Belgian Endive |
$8.95 |
Served with apples, walnuts & bleu cheese |
| Belgian Endive |
$9.00 |
Salad with flat iron steak |
| Soup of the Day |
|
Ask your server |
| French Onion |
$5.50 |
Topped with a herbed crouton and gruyere cheese |
| Wild Alaskan Salmon |
$23.95 |
Pan seered with sweet peas, wild mushrooms dill Dijon sauce |
| Tilapia Newburg |
$22.95 |
Sauteed with lobster, cherry and cream |
| Maryland Crabcakes. |
$22.95 |
Pan fried with a remoulade sauce |
| Stuffed Shrimp |
$25.95 |
Crabmeat stuffed jumbo shrimp, lemon white wine butter |
| Chicken Silvano |
$19.95 |
Parmesan encrusted with basil pimento cream sauce |
| Roasted Chicken |
$18.95 |
French cut with pearl onions, lemon thyme sauce |
| Honey Glazed Duck |
$23.95 |
Served with a gran marnier sauce |
| Sauteed Calves Liver |
$18.95 |
Topped with bacon and caramelized onions |
| BBQ Baby Back Ribs |
$24.95 |
A full rack in our own barbeque sauce |
| Pork Tenderloin |
$22.95 |
Served with wild mushroom ragu |
| Mediterranean Chicken |
$18.95 |
Sauteed with artichokes, tomatoes, squash, olives and garlic |
| Flat Iron Steak |
$23.95 |
Tendwe cut Asian Style ginger, soy and honey |
| Short Ribs |
$22.95 |
Braised with root vegetable ragu |
| New York Shell |
$25.95 |
18 ounce grilled black angus |
| Horse & Hound Shrimp |
$21.95 |
Sauteed with spring peas, seafood broth, cognac and cream |
| Spinach & Portobello Ravioli |
$17.95 |
Served with basil pesto & tomatoes |
| Linguine Marinara |
$13.95 |
Tossed with our homemade sauce |
| Burger |
$5.00 |
Served with fries |
| Cheeseburger |
$5.50 |
Served with fries |
| Chicken Tenders |
$5.50 |
Served with fries |
| Pasta Primavera |
$14.95 |
Seasonal vegetables sauteed with tomatoes, garlic & olive oil |
| Pasta |
$5.00 |
Served with marinara or butter sauce |
| Cheese Ravioli |
$6.00 |
Served with marinara or butter |
