| Market Salad |
$16.00 |
Butter lettuce, herbs, seasonal vegetables |
| Burrata |
$16.00 |
Butter lettuce, herbs, seasonal vegetables |
| Burrata |
$18.00 |
Fig brulee, gremolata, sourdough crouton |
| Wild Mushroom Veloute |
$16.00 |
Porcini mushrooms, hazelnuts, gougeres |
| Shellfish-Butternut Squash Bisque |
$18.00 |
Young coconut, makrut lime, thai chili |
| Hamachi Sashimi |
$22.00 |
Hearts of palm, avocado, yuzu dashi |
| Seared Diver Scallop |
$23.00 |
Farro, truffle, pickled white asparagus, orange-olive oil emulsion |
| Wagyu Beef Tartare |
$24.00 |
Pickled mustard seeds, egg yolk, horseradish |
| Hudson Valley Foie Gras Terrine |
$26.00 |
Huckleberry, pistachio finanicer, fennel |
| Market Salad |
$16.00 |
Butter lettuce, herbs, seasonal vegetables |
| Burrata |
$18.00 |
Fig brulee, gremolata, sourdough crouton |
| Wild Mushroom Veloute |
$16.00 |
Porcini mushrooms, hazelnuts, gougeres |
| Shellfish-Butternut Squash Bisque |
$18.00 |
Young coconut, makrut lime, thai chili |
| Hamachi Sashimi |
$22.00 |
Hearts of palm, avocado, yuzu dashi |
| Seared Diver Scallop |
$23.00 |
Farro, truffle, pickled white asparagus, orange-olive oil emulsion |
| Wagyu Beef Tartare |
$24.00 |
Pickled mustard seeds, egg yolk, horseradish |
| Hudson Valley Foie Gras Terrine |
$26.00 |
Huckleberry, pistachio finanicer, fennel |
| Truffle Gnocchi |
$25.00 |
Fresh ricotta, foraged mushrooms, parmesan |
| Seared Black Cod |
$36.00 |
Baby spinach, artichokes, lobster lemongrass broth |
| Branzino |
$28.00 |
Coco beans, chorizo, shellfish bisque |
| Wild Salmon |
$28.00 |
Red cabbage, spiced walnuts, beurre rouge |
| Long Island Duck Breast |
$34.00 |
Roasted beets, sesame cloud mushroom, soy brown butter |
| Suckling Pig Confit |
$26.00 |
Blood orange, grilled pak choi, xo sauce |
| Flat Iron Steak |
$33.00 |
Patty pan squash, smoked potato puree, red wine jus |
| Truffle Gnocchi |
$25.00 |
Fresh ricotta, foraged mushrooms, parmesan |
| Seared Black Cod |
$36.00 |
Baby spinach, artichokes, lobster lemongrass broth |
| Branzino |
$28.00 |
Coco beans, chorizo, shellfish bisque |
| Wild Salmon |
$28.00 |
Red cabbage, spiced walnuts, beurre rouge |
| Long Island Duck Breast |
$34.00 |
Roasted beets, sesame cloud mushroom, soy brown butter |
| Suckling Pig Confit |
$34.00 |
Blood orange, grilled pak choi, xo sauce |
| Flat Iron Steak |
$33.00 |
Patty pan squash, smoked potato purée, red wine jus |
| Make It Sappy |
$9.00 |
Grapefruit, ginger beer, maple syrup |
| Thymes Up |
$9.00 |
Lemon and lime, lemongrass syrup, tonic, thyme |
| Mandarin Sunrise |
$9.00 |
Orange and lemon, orange blossom, grenadine, mint |
