| Course #1 |
$12.00 |
"éToufée" Mussels, White Wine, Mozzarella & Rice Croquette, Oven Roasted Tomato Butter |
| Course #2 |
$13.00 |
Fried Calamari & Peppers, Spring Onion Aioli |
| Course #3 |
$14.00 |
Tortilla Crusted Fried Green Tomatoes, Olathe Sweet Corn, Heirloom Cherry Tomatoes, Hazel Dell Mushrooms |
| Course #4 |
$10.00 - $20.00 |
Handcrafted Lemon Ricotta Ravioli, Spring Vegetables, Aged Balsamic |
| Chopped Classic Caesar Salad* |
$10.00 |
Parmesan, White Anchovies, Crouton Sprinkle |
| Vista Salad |
$8.00 |
Tomatoes, Cucumbers. Choice Of: Ranch, Chardonnay Vinaigrette, Blue Cheese, White Balsamic Vinaigrette |
| Burrata Cheese |
$15.00 |
Heirloom Tomatoes, Arugula, Colorado Peaches, Saba, Pesto & Bread Crostini |
| Golden Beets |
$13.00 |
Kale, Grapefruit, Avocado, Honey Herb Vinaigrette, Shaved Pecorino |
| Hazel Dell Organic Farm Mushroom Soup |
$12.00 |
Confit of Summer Vegetables |
| Grilled Rocky Mountain Ruby Trout* |
$29.00 |
Capers, Onion, Spinach, Angel Hair, Lemon Butter Picatta Sauce |
| Seared Rare Tuna* |
$34.00 |
Wasabi Mashed Potatoes, Sesame Bok Choy, Soy Ginger Butter Sauce |
| Pan Seared Alaskan Halibut* |
$39.00 |
Red Pepper Agnolotti with Wild Mushrooms & Ricotta, Asparagus, Mushrooms, Tomato Fennel Broth, Preserved Lemon |
| All Natural Chicken Pot Pie |
$24.00 |
Seasonal Vegetables, Dave's Homemade Crust |
| Veal Bolognese |
$28.00 |
Traditional Meat Sauce with Pasta Topped with Parmesan Cheese And Extra Virgin Olive Oil |
| Chickpea & Quinoa Stuffed Eggplant |
$23.00 |
Mushroom, Asparagus, Red Pepper, Slivered Olives, Blistered Baby Tomatoes, Marinara, Feta, Agrumato Lemon Oil |
| Yellow Fin Tuna, Seared Rare* |
$26.00 |
|
| Grilled Wild King Salmon* |
$ |
|
| Baked 10oz Maine Lobster Tail, Butter* |
$38.00 |
|
| Grilled Rocky Mountain Ruby Red Trout* |
$21.00 |
|
| Pan Seared Alaskan Halibut* |
$31.00 |
|
| Grilled Gulf Shrimp* |
$24.00 |
|
| Colorado Beef* |
$45.00 |
|
| Colorado Braised Beef Short Ribs |
$24.00 |
|
| Pan Roasted All Natural Chicken Breast |
$18.00 |
|
| Pan Roasted Colorado Rack of Lamb |
$37.00 |
Cherry Lamb Demi-glace, Mint Jelly |
| Fresh Horseradish Cream |
|
|
| Red Wine Demi-glace |
|
|
| Colorado Cherry Lamb Demi-glace |
|
|
| Nutless Basil Pesto |
|
|
| Tomato Fennel Broth |
|
|
| Lemon Butter |
|
|
| Lemon Picatta |
|
|
| Soy Ginger Butter |
|
|
| Sautéed |
|
Swiss Chard with Bacon & Onions; Sesame Bok Choy; Green Beans; Spinach; "Green" Succotash |
| Grilled |
|
Zucchini; Spring Asparagus |
| Roasted |
|
Butter Maple Carrots |
| Potatoes |
|
Herb Roasted Fingerlings; Yukon Potato Puree; Wasabi Potato Puree; French Fries |
| Grains & Legumes |
|
Spiced Quinoa |
| Pastas |
|
Angel Hair; Red Pepper Agnolotti with Wild Mushrooms; Roasted Garlic Parmesan Gnocchi. Gluten Free Penne Add $3.50 |
| CRISPY FRIED CALAMARI & BANANA PEPPERS |
|
spring onion aioli 13.00 |
| CITRUS -CHILI MARINATED OLIVES $4 |
|
|
| *TODAY'S SPECIAL SOUP cup 4.50 bowl 8.00 |
|
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| *ALL NATURAL FRIES 4.00 |
|
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| *THYME ROASTED ALMONDS $4 |
|
|
| *GARLICKY CAESAR with or without white anchovies 9.00 |
|
|
| VISTA SALAD |
|
tomatoes, cucumbers choice of balsalmic, chardonnay vinaigrette, ranch, blue cheese $8 |
| ASIAN SALAD |
|
napa cabbage, carrots, cucumbers, peppers, water chestnuts, daikon sprouts, edamame, cilantro with soy ginger lime vinaigrette $11 |
| *PAR 3 scoop of chicken, egg & tuna salad with sliced tomatoes, lettuce, toasted pita bread 10.00 |
|
|
| CHICKEN COBB |
|
avocado, tomato, cucumber, bacon, red onion, egg, crumbled blue cheese, iceberg & romaine, blue cheese dressing $11 |
| PRESSED ITALIAN |
|
hot cappicola, mortadella, salami, provolone, giardiniere, hoagie roll, red pepper aioli $12 |
| TURKEY CLUB |
|
roasted turkey, applewood bacon, avocado, tomato, lettuce, onion $11 |
| FALAFEL BIBB LETTUCE CUP |
|
chickpea & quinoa falafel, red onion, tomato, feta, tzatziki, bibb lettuce cup $10 |
| *KOREAN SHORTRIB TACOS WITH CORN TORTILLAS |
|
house made kimchee, lime cilantro cream, chips & salsa $11 |
| *CLUBHOUSE 8 OZ ANGUS BURGER swiss, provolone or cheddar cheese 12.00 |
|
|
| GRILLED CORNED BEEF REUBEN |
|
marble rye, sauerkraut, 1000 island dressing, gruyere cheese, Vista mustard $11 |
| CLUBHOUSE 8 OZ BISON BURGER |
|
gruyere, provolone or cheddar cheese $14 |
| LEMON RICOTTA RAVIOLI |
|
spring vegetables $10 |
| COLORADO HAZEL DELL MUSHROOM & VEAL MEATBALL PIZZA |
|
red sauce $14 |
| THREE CHEESE PIZZA |
|
red sauce $12 |
| BITTERSWEET CHOCOLATE FLOURLESS CAKE |
|
|
| GELATOS & SORBETS |
|
locally made "you pick it" |
| BELGIAN CHOCOLATE GANACHE TARTLET |
|
|
| NEW YORK STYLE CHEESECAKE |
|
|
| KEY LIME PIE TRIFLE |
|
|
| VANILLA BEAN CRÈME BRÛLÉE |
|
|
| Girl Scout Thin Mint Martini |
$9.50 |
girl scout thin mint cookie rim, green crème de menthe, peppermint schnapps, smirnoff vanilla vodka, white crème de cacao, cream & chocolate sauce |
| Assorted Cheese with Salame & Fruit Compote |
$18.00 |
|
| White Chocolate Raspberry Martini |
$9.50 |
chocolate liqueur, raspberry vodka, cream |
| Homemade Lemoncello or orangecello Liqueur |
$10.00 |
citrus zests in 100 proof vodka, intense lemon flavor |
| Daryl's Sleepytime |
$7.50 |
butterscotch schnapps & steamed milk |
| Vista Cocoacino |
$7.50 |
chocolate, frangelico & cappuccino |
| B-52 Cappuccino |
$8.50 |
grand marnier, baileys, kahlua & cappuccino |
| 2006 Dolce Semillon & Sauvignon Blanc |
$22.00 |
|
| 1999 Isole E Olena Vin Santo |
$12.50 |
|
| NV Chambers Rutherglen Muscadelle |
$5.25 |
|
| 2010 Domaine De Fenouillet Muscat De Beaumes De Venise |
$8.50 |
|
| 2007 Inniskillin Vidal Ice Wine |
$14.00 |
|
| NV Bin 27 Fonseca |
$7.00 |
|
| 2012 Two Rivers Port Colorado |
$7.00 |
|
| 2003 Barros LBV |
$8.00 |
|
| 2000 Barros Colheita |
$11.00 |
|
| NV Taylor Fladgate 10 Yr. Tawny |
$8.00 |
|
| NV Kopke 20 Yr. Tawny |
$18.00 |
|
| NV Taylor Fladgate 30 Yr. Tawny |
$28.00 |
|
| Courvoisier Vs |
$13.00 |
|
| Delemain Pale & Dry |
$19.75 |
|
| Delemain Vesper |
$27.00 |
|
| Hennessy Paradis |
$62.00 |
|
| Martell Cordon Bleu |
$26.50 |
|
| Chatelle Napoleon VSOP |
$6.00 |
|
| Hennessy VS Cognac |
$13.00 |
|
| Remy Martin VSOP |
$18.25 |
|
| Pierre Ferrand Ambre Grande Champier Cru |
$10.00 |
|
| Castello Banfi Grappa |
$7.75 |
|
| Nardini Mandorla Grappa |
$9.00 |
|
| Jacopo Poli Sarpa Di Poli Grappa |
$11.00 |
|
| Amaretto Di Saronno |
$8.50 |
|
| Baileys Irish Cream |
$7.75 |
|
| B & B |
$10.00 |
|
| Drambuie |
$10.25 |
|
| Frangelico |
$8.50 |
|
| Navan - Vanilla Cognac |
$10.00 |
|
| Grand Marnier |
$10.25 |
|
| Kahlua |
$7.50 |
|
| Sambuca Romano |
$7.50 |
|
| Tia Maria |
$6.75 |
|
| Tuaca |
$8.00 |
|
| NV Toffoli Prosecco Extra Dry |
$9.50 - $38.00 |
italy |
| Sebastiani Chardonnay |
$8.00 - $32.00 |
sonoma county |
| La Crema Chardonnay |
$11.00 - $44.00 |
sonoma coast |
| Kim Crawford Sauvignon Blanc |
$9.00 - $36.00 |
marlborough, nz |
| Barone Fini Pinot Grigio |
$8.50 - $34.00 |
italy |
| Santa Margherita Pinot Grigio |
$12.50 - $50.00 |
italy |
| Dr. Loosen Riesling |
$8.25 - $33.00 |
mosel, germany |
| Hindsight Cabernet Sauvignon |
$15.00 - $60.00 |
napa valley |
| Frank Family Cabernet Sauvignon |
$21.00 - $84.00 |
napa valley |
| Astrale e Terra Arcturus Red merlot, cabernet, cabernet franc, petite verdot, syrah |
$10.25 - $41.00 |
napa valley |
| Sea Mist Pinot Noir |
$9.75 - $39.00 |
sonoma county |
| Soter Vineyards North Valley Pinot Noir |
$16.00 - $64.00 |
willamette valley |
| Robert Mondavi Merlot |
$10.50 - $42.00 |
napa valley |
| The Prisoner Napa Valley Blend |
$18.00 - $72.00 |
napa valley |
| Duckhorn Decoy Pinot Noir |
$14.00 - $56.00 |
sonoma county |
| Antigal Uno Malbec |
$9.75 - $39.00 |
mendoza, argentina |
| Colorodo Manhattan |
$12.00 |
breckenridge bourbon whiskey, sweet vermouth, served up |
| Vista Cosmo |
$13.00 |
citrus vodka, combier, accent of cranberry juice, splash of prosecco |
| Little Brave |
$10.00 |
10th mountain moonshine, ruby red grapefruit, lemon juice, agave, fresh sage |
| The Litigator |
$13.00 |
woody creek rye, amerana cherries, blackpepper simple syrup, orange twist |
| Sangria |
$13.00 |
red wine, tuaca, hennessey vs, o.j., lemon juice, topped with soda |
| Mile High Sour |
$10.00 |
fireside bourbon, fresh lemon juice agave nectar, dash of bitters, egg white |
| Vista Bellini |
$10.00 |
champagne, white wine, peach simple syrup |
| The Presidente |
$12.00 |
zacapa rum, o.j., splash of pomegranate juice, simple syrup, lemon juice |
| Dark And Stormy |
$8.00 |
dark rum and ginger beer |
| Vista Fizz |
$10.00 |
hendricks gin, st. germain, fresh lemon, simple syrup, splash of soda |
| Grand Royal Margarita |
$12.00 |
herradura silver, grand marnier, fresh squeezed lime, salted |
| El Patos Skinny Margarita |
$10.00 |
Olmeca Altos 100% agave silver tequila st. germain, fresh lime, soda water |
| Italian Margarita |
$10.00 |
100% blue agave tequila, amaretto, orange juice, housemade sour |
| Pomegranate Margarita |
$9.00 |
pama liqueur, 100% blue agave tequila, POM jiuice, fresh lime |
| Crazy Mtn Brewery |
$6.00 |
edwards, co |
| Bonfire Brewery |
$6.00 |
eagle, co |
| (Seasonal) |
$6.00 |
colorado |
| Boylan |
$3.00 |
black cherry, grape, creme |
| IBC Root Beer |
$3.00 |
|
| Natural Water |
$3.25 - $5.50 |
still or sparkling |
| Izzie Sparkling Juice |
$3.50 |
pomegranate, blackberry, grapefruit, clementine |
| Specialty Soda |
$3.00 |
Black Cherry, Grape Vanilla Creme or IBC Root Beer |
| Izze Sparkling Juice |
$3.00 |
Pomegranate, Blackberry, Clementine, Grapefruit |
| Iced Tea, Lemonade, Milk, Chocolate Milk, Hot Chocolate |
$2.00 |
|
| Apple, Orange, Pineapple or Cranberry Juice |
$3.00 |
|
| Orange Soda ,Sierra Mist, Pepsi, Diet Pepsi, Mountain Dew, Dr. Pepper , Ginger Ale |
$2.00 |
|
| KId's Crispy Calamari |
$7.00 |
crispy calamari with marinara sauce |
| Petite Caesar |
$5.00 |
crisp romaine, garlic croutons, grated parmesan, tangy Caesar dressing |
| Golden French Fries |
$3.00 |
|
| Cheese Pizza |
$12.00 |
|
| Chicken Tenders |
$7.00 |
golden french fries |
| Pasta |
$8.00 - $11.00 |
choice of marinara, olive oil or butter, with Parmesan cheese |
| Kraft Macaroni & Cheese |
$7.00 |
|
| Mini Hamburgers or Cheeseburgers |
$8.00 |
golden french fries |
| Popcorn Shrimp |
$11.00 |
golden french fries, sautéed vegetables |
| Kid's Steak |
$18.00 |
seasoned and served with french fries & sautéed vegetables |
| Kid's Trout or Salmon |
$15.00 |
seasoned and served with french fries & sautéed vegetables |
| Root Beer Float |
$5.00 |
IBC Root Beer, vanilla ice cream |
| Kid's Sundae |
$6.50 |
vanilla ice cream, chocolate sauce, whipped cream, cherry |
