| Clam Chowder |
$9.00 |
Maine soft shell clams, Maine potatoes & sweet cream. Suggested Pairing: La Crema Chardonnay |
| Maine Lobster Stew |
$13.00 |
Sweet cream & butter | handpicked lobster. Suggested Pairing: La Crema Chardonnay |
| Steamed Mussels |
$11.00 |
With pickled chilies, black garlic & fresh herbs steamed in whey. Suggested Pairing: Byron Chardonnay |
| Maine Scallop Poke * |
$13.00 |
With watermelon, kelp, & pea shoots marinated in tamari and sesame. Suggested Pairing: Essence Riesling |
| Smoked Salmon Flatbread |
$8.00 |
With olive oil, fresh pea shoots & goat cheese. Suggested Pairing: Founders IPA |
| Pork Belly, Avocado and Tomato Flatbread |
$8.00 |
Pickled chilies, olive oil. Suggested Pairing: Peak Nut Brown Ale |
| Maine Oysters on the Half Shell* |
$17.00 - $32.00 |
With your choice of our cocktail sauce or ginger ponzu sauce. Suggested Pairing: LaMarca Prosecco |
| Tuna Ceviche* |
$12.00 |
Fresh yellowfin tuna dressed with aji amarillo & citrus. Served with tortilla crisps. Suggested Pairing: Mohua Sauvignon Blanc |
| Maple Glazed Pork Belly |
$11.00 |
With chicharron on wilted spinach. Suggested Pairing: Peak Nut Brown Ale |
| Lobster Taco |
$12.00 |
Freshly picked lobster meat, Savoy cabbage, lemon aioli, salsa fresca and pickled onions. Suggested Pairing: Barton & Guestier Rose |
| Lobster Cakes |
$14.00 |
Maine lobster & potatoes, lightly seasoned & crusted with corn meal. Served with house tartar sauce & salsa fresca |
| Grilled Chicken |
$5.00 |
|
| Grilled Salmon |
$7.00 |
|
| Lobster Meat |
$12.00 |
|
| Gazpacho |
$8.00 |
Topped with Kalamata olive oil. Suggested Pairing: Oyster Bay Sauvignon Blanc |
| Kale, Quinoa and Cranberry Salad |
$9.00 |
With blue cheese, walnuts & vinaigrette. Suggested Pairing: Mohua Sauvignon Blanc |
| Classic Caesar Salad |
$9.00 |
Shaved parmesan, croutons. Suggested Pairing: Four Vines Unoaked Chardonnay |
| Mixed Greens and Pickles |
$8.00 |
Tender greens and house pickled vegetables with red wine vinaigrette. Suggested Pairing: Essence Riesling |
| Smoked Salmon, Avocado and Tomato |
$12.00 |
Pickled onion, citrus dressing, butter lettuce. Suggested Pairing: Willamette Valley Pinot Gris |
| Baby Spinach and Strawberries |
$9.00 |
With pistachio, fennel and goat cheese. Suggested Pairing: Essence Rieling |
| Duck Confit, Smoked Corn & Yellow Eye Beans |
$11.00 |
Dressed with fresh lime, roasted poblano & cilantro. Suggested Pairing: Peak Nut Brown Ale |
| Crispy Brussels Sprouts |
$6.00 |
Tossed with house brewed malt vinegar, soy sauce & fish sauce. Suggested Pairing: Dipinti Pinot Grigio |
| BBQ Cauliflower |
$6.00 |
Crusted with rice flour & our barbeque spices Served with creamy tofu ranch. Suggested Pairing: Allagash White |
| Hand Cut French Fries |
$6.00 |
Maine potatoes hand cut & double fried choice of dipping sauce: truffle ketchup, sriracha mayo, tofu ranch. Suggested Pairing: Hidden Cove Summer Ale |
| Beet and Sambal Hummus |
$7.00 |
With grilled flat bread & pickled vegetables. Suggested Pairing: 14 Hands Merlot |
| Grilled Salmon* |
$25.00 |
On fingerling potatoes with fennel & tomatoes. Suggested Pairing: Chalone Pinot Noir |
| Grilled Yellowfin Tuna* |
$26.00 |
Black rice salad, avocado & pineapple. Suggested Pairing: Founders IPA |
| Fish and Chips |
$22.00 |
Local Pollock filet crispy fried in Allagash White Ale batter & served with our house tartar sauce, Savoy slaw & fries. Suggested Pairing: Allagash White Ale |
| Grilled Swordfish Steak* |
$26.00 |
Grilled and served over a warm salad of Maine yellow eye beans, smoked corn & finished with salsa fresca. Suggested Pairing: Steele Pinot Noir |
| Maine Sea Scallops* |
$34.00 |
Seared & served over lemon risotto with beets & pea greens. Suggested Pairing: Essence Riesling |
| GMRI Catch of the day |
$ |
A delicious, sustainable & overlooked fish from the Gulf of Maine |
| Whole Steamed Pound and a Quarter Maine Lobster |
$ |
Cracked and served with melted butter, our Savoy slaw and a cone of hand cut French fries. Suggested Pairing: La Crema Chardonnay |
| Lazy Style |
|
Just like above, but removed from the shell & warmed in butter for two dollars more. Suggested Pairing: La Crema Chardonnay |
| Raviolo |
$29.00 |
Fresh lobster meat, oyster mushrooms, grilled portabello mushroom, lobster sauce. Suggested Pairing: Byron Chardonnay |
| Pie |
$28.00 |
Sautéed lobster meat with sweet peas, mushrooms, wine & cream under a buttery pastry crust. Suggested Pairing: Four Vines Unoaked Chardonnay |
| The Roll |
$25.00 |
A butter griddled bun filled with fresh lobster meat lightly dressed with lemon aioli & served with our hand cut fries & Savoy slaw. Suggested Pairing: Byron Chardonnay |
| Slow Roasted Chicken |
$26.00 |
Semi boneless 1/2 chicken served with its natural lemon thyme jus over mashed potato & seasonal vegetables. Suggested Pairing: Cantena Malbec |
| Sweet Pea Ravioli |
$18.00 |
Handmade ravioli filled with sweet peas & ricotta, with carrot puree, lemon, sautéed oyster mushrooms & pea greens. Suggested Pairing: Essence Riesling |
| Pan Roasted Duck Breast* |
$28.00 |
Sauced with rhubarb and strawberries served over toasted pearled couscous & grilled asparagus. Suggested Pairing: Chalone Pinot Noir |
| Pork Chop |
$26.00 |
Brined & grilled local heritage breed pork loin chop, roasted fingerling potatoes, romesco, apple-fennel slaw, chicharron. Suggested Pairing: Sam Adams Summer Ale |
| Grilled Strip Steak* |
$32.00 |
Locally pastured Archer Angus beef served with mashed potatoes, asparagus & caramelized onions and mushrooms. Suggested Pairing: Lander & Jenkins Cabernet |
| Stripers Burger* |
$18.00 |
Archer Angus beef ground, seasoned & grilled to your taste. Served on a freshly baked bun with our house relish, sriracha mayo & smoked tomatoes with fries. Suggested Pairing: Belleruche Syrah Blend |
| Angry Girlfriend |
$12.00 |
Sweet and spicy, made with house infused pineapple habanera tequila |
| Riverfront Rita |
$14.00 |
made with Cabo Wabo tequila & pink grapefruit |
| Raspberry Mojito |
$8.00 |
Made with Bacardi Rum |
| Dark and Stormy |
$8.00 |
Island classic made with Gosling Black Rum and ginger beer |
| Killer Colins |
$11.00 |
Bombay Saphire & St. Germain |
| Kennebunk Seabreaze |
$10.00 |
Made with Maine's Cold River Vodka |
| Goombay Smash |
$12.00 |
Bacardi, Malibu, Banana Liquor & Juices With Cruzan Black Strap Rum Floater |
| Arnold Palmer |
$10.00 |
Made with Tito's Vodka |
| Bloom and Bubble |
$11.00 |
Champagne and St. Germain with a blossoming hibiscus flower. Delicious Indulge yourself with this cocktail treat! |
| Bourbon Cooler |
$11.00 |
Bullet Boubon, St. Germain & a Kick of Gosling Ginger Beer |
| Lemon Lavender Fizz Fizz |
$4.00 |
Lemon Lavender, Lemon and soda water |
| Maine Blueberry Cooler |
$4.00 |
Blueberry, lemon and soda water |
| Faux-Jito |
$4.00 |
Mojito, hold the rum |
| Pellegrino sparkling Water |
$6.00 |
|
| Lady Lavender Drop |
$12.00 |
Featuring Maine's Cold River Vodka, lemon lavender syrup & fresh lemon juice served with a sugar rim |
| Down East Cosmo |
$11.00 |
A classic made with Stoli Blueberry Vodka delicious |
| Hot and Spicy |
$12.00 |
Tito's Vodka & a spicy mystery |
| Fruit of the summer |
$11.00 |
Tanqueray Gin, guava and pink grapefruit juice |
| French Martini |
$12.00 |
Grey Goose vodka pineapple juice & Chambord |
| Espresso |
$11.00 |
Pinnacle Vanilla vodka, 3 Olives Espresso vodka, coffee & cream liquors delicious! |
| Maple Manhattan |
$12.00 |
Crown Royal, maple liquor & sweet vermouth it'll warm your soul |
| Chocolate |
$11.00 |
Godiva Chocolate liquor, Pinnacle Vanilla vodka & white cacao this one is decadent |
| Founders All Day IPA |
$6.00 |
|
| DownEast Cider |
$6.00 |
|
| Allagash White |
$6.00 |
|
| Sam Adams Boston Lager |
$6.00 |
|
| Shipyard Export Ale |
$6.00 |
|
| Peak Organic Nutbrown Ale |
$6.00 |
|
| Miller Lite |
$4.00 |
|
| Budweiser |
$4.00 |
|
| Bud Light |
$4.00 |
|
| Stella Artois |
$5.00 |
|
| Heineken |
$5.00 |
|
| Corona |
$5.00 |
|
| St. Pauli Girl (n.a.) |
$4.00 |
|
| Allagash Tripel Ale |
$5.00 |
|
| Allagash Dubbel Ale |
$5.00 |
|
| Prosecco, Lamarca, Italy NV |
$9.00 - $30.00 |
|
| Sparkling Rose, Veuve Du Vernay, France |
$9.00 - $30.00 |
|
| Champagne, Chandon Brut, California NV |
$12.00 |
|
| Champagne, Moet&Chandon Imperial Brut, France NV |
$20.00 - $80.00 |
|
| Champagne, Veuve Clicquot Brut, France |
$85.00 |
|
| Riesling, Chateau St. Michelle, Columbia Valley |
$24.00 |
|
| Riesling, SA Prum Essence, Germany |
$10.00 - $28.00 |
|
| Rose, Montaud Cotes De Provence, France |
$11.00 - $33.00 |
|
| Chenin Blanc, L'Ecole, Columbia Valley |
$32.00 |
|
| Pinot Grigio, La Vis Da Pinti, Italy |
$9.00 - $26.00 |
|
| Pinot Grigio, Ferrari Carano, Sonoma County |
$33.00 |
|
| Pinot Gris, Willamette Valley, Oregon |
$10.00 - $33.00 |
|
| Pinot Grigio, Alto Adige, Italy |
$12.00 - $35.00 |
|
| Sauvignon Blanc, Oyster Bay, New Zealand |
$9.00 - $24.00 |
|
| Sauvignon Blanc, Mohua, New Zealand |
$10.00 - $28.00 |
|
| Sauvignon Blanc, Charles Krug, Napa Valley |
$36.00 |
|
| Fume Blanc, Ferrari Carano, Sonoma County |
$36.00 |
|
| Sauvignon Blanc, Kim Crawford, New Zealand |
$40.00 |
|
| Sancerre, Domaine Cherrier Et Fils, France |
$48.00 |
|
| Chardonnay (unoaked), Naked, Four Vines, Santa Barbara |
$10.00 - $20.00 |
|
| Muscadet, Chateau De La Rogotiere, France |
$28.00 |
|
| Chardonnay, Byron, Santa Barbara |
$11.00 - $33.00 |
|
| Chardonnay, La Crema, Sonoma County |
$12.00 - $38.00 |
|
| Chardonnay, Simi, Sonoma County |
$42.00 |
|
| Chardonnay, Decoy, Sonoma County |
$44.00 |
|
| Chablis, Michel, France |
$48.00 |
|
| Burgundy, Louis Jadot Pouilly Fuisse, France |
$50.00 |
|
| Chardonnay, Cake Bread, Napa Valley |
$66.00 |
|
| Syrah Blend, Belleruche, Rhone Valley, France |
$10.00 - $28.00 |
|
| Pinot Noir, Chalone, Monterey County |
$11.00 - $34.00 |
|
| Pinot Noir, Steele "Rats Reserve", Mendocino |
$13.00 - $40.00 |
|
| Pinot Noir, Five Rivers, Santa Barbara County |
$42.00 |
|
| Pinot Noir, Elk Cove Vineyards, Willamette Valley |
$58.00 |
|
| Burgundy, Louis Jadot Gevrey-Chambertin, France |
$90.00 |
|
| Chianti, Tiziano, Italy |
$9.00 - $24.00 |
|
| Merlot, 14 Hands, Washington |
$9.00 - $25.00 |
|
| Merlot, Edna Valley, San Luis Obispo County |
$25.00 |
|
| Malbec, Cantena, Argentina |
$10.00 - $28.00 |
|
| Malbec, Tinto Negro, Argentina |
$32.00 |
|
| Cabernet Sauvignon, Cono Sur, Chile |
$25.00 |
|
| Cabernet Sauvignon, Lander-Jenkins, Saint Helena |
$10.00 - $27.00 |
|
| Cabernet Sauvignon, Ferrari Carano, Sonoma |
$62.00 |
|
| Cabernet Sauvignon, Silver Oak, Alexander Valley |
$116.00 |
|
| Baked Vanilla Bean French Toast |
$11.00 |
Fresh berries, Maine maple syrup |
| Buttermilk Blueberry Pancakes |
$12.00 |
Fresh fruit, Maine maple syrup |
| Ricotta Lemon Pancakes |
$13.00 |
Maine Blueberry sauce |
| Potato Latkes |
$12.00 |
Maine potatoes, smoked Atlantic salmon, crème fraiche |
| Fish Cakes |
$13.00 |
Sriracha mayo, arugula |
| Pork Belly Flat Bread |
$8.00 |
Tomato, Avocado |
| Crepes |
$10.00 |
Sweet with ricotta and fresh berries or Savory with ham and brie |
| Lobster Stew |
$13.00 |
Sherry lobster broth, cream, lobster meat |
| Gazpacho |
$8.00 |
Topped with Kalamata olive oil |
| Smoked Salmon, Avocado and Tomato |
$12.00 |
Pickled onion, citrus dressing, butter lettuce |
| Kale Salad |
$9.00 |
Kale, quinoa, blue cheese, toasted walnuts, cranberries |
| 2 Eggs any Style |
$10.00 |
choice of ham, bacon, or sausage, potato latke & toast |
| Build Your Own Omelet |
$12.00 |
Choose three fillings - ham, bacon, sausage, mushrooms, onions, tomatoes, spinach, cheddar, goat cheese, potato latke & toast |
| Lobster Omelet |
$19.00 |
Three eggs, fresh lobster meat, tarragon, goat cheese, potato latke, toast |
| Classic Benedict* |
$13.00 |
House made Canadian bacon. Poached eggs, Hollandaise sauce on an English muffin, fresh fruit |
| Lobster Benedict* |
$19.00 |
Fresh lobster meat. Poached eggs, Hollandaise sauce on an English muffin, fresh fruit |
| Irish Benedict* |
$15.00 |
Corned beef. Poached eggs, Hollandaise sauce on an English muffin, fresh fruit |
| Breakfast Tacos |
$10.00 |
Two corn tortillas, scrambled eggs, chorizo, salsa fresca & avocado |
| Egg Sandwich* |
$12.00 |
Over-easy egg, bacon or sausage, cheddar, arugula on toast, bagel, English muffin or croissant |
| Steak & Eggs* |
$28.00 |
Grilled Strip with two eggs any style. Served with potato latke & toast |
| Yogurt Granola Parfait |
$8.00 |
Organic yogurt, house made granola, berries |
| Fresh Fruit |
$2.00 |
|
| Egg |
$2.00 |
|
| Bacon or Sausage |
$4.00 |
|
| Potato Latke |
$2.00 |
|
| Toast |
$2.00 |
|
| Stripers Burger* |
$15.00 |
Archer Angus beef, house relish, Sriracha mayo, smoked tomato, cheddar, fries |
| Grilled Chicken Sandwich |
$11.00 |
Sriracha mayo, arugula, tomato, fries |
| Fried Fish Sandwich |
$11.00 |
Local Pollock fillet fried in Allagash batter, house tartar sauce, savoy slaw, fries |
| Fish Tacos |
$12.00 |
Two corn tortillas, cabbage, salsa Fresca, pickled onions, fries |
| Lobster Taco |
$12.00 |
Corn tortilla with fresh lobster meat, cabbage, salsa Fresca, pickled onions |
| Lobster Roll |
$23.00 |
Fresh lobster meat, lemon aioli, savoy slaw, fries |
| Bagel and House Smoked Salmon |
$12.00 |
Cream cheese, capers, pickled red onion |
| Fresh Coffee |
$2.50 |
|
| Tea |
$2.50 |
|
| Espresso |
$2.50 |
|
| Cappuccino |
$4.50 |
|
| Latte |
$4.50 |
|
| Assorted Juices |
$3.00 |
|
| Mimosa |
$8.00 |
Champagne, Fresh Orange Juice |
| Bloom & Bubble |
$11.00 |
Prosecco, St Germaine Liquor, Hibiscus flower |
| Make Your Own Bloody Mary Bar |
|
order for your favorite shot of vodka and make your own customized drink |
