| Funghi Ripiene |
$9.90 |
baked stuffed mushrooms with our own special crabmeat stuffing |
| Antipasto Caldo |
$10.90 |
the chef's selection of clams casino and oreganata, stuffed mushroom, mozzarella in carroza, eggplant rollatine, new zealand mussels and shrimp, baked to perfection |
| Mozzarella In Carrozza |
$8.90 |
mozzarella and ham between bread, egg and pecorino romano cheese battered, breaded and deep fried. served with tomato sauce |
| Vongole E Cozze Mare-chiaro |
$9.90 |
new zealand mussels and clams simmered in a sauce of fresh tomatoes, extra-virgin olive oil, basil, fresh herbs and garlic |
| Rollatine Di Melanzane |
$9.90 |
rolled eggplant stuffed with three cheeses, topped with tomato sauce and mozzarella cheese |
| Calamari Fritti |
$10.90 |
fried squid with your choice of hot or sweet tomato basil sauce |
| Vongole Oreganata |
$9.90 |
baked stuffed clams, oreganata |
| Clams Casino |
$9.90 |
baked clams on the shell topped with chopped green onion, garlic, bread crumbs, chopped peppers and bacon in a lemon butter and bechamel sauce |
| Zucchini Fritti |
$6.90 |
herb-breaded, fried zucchini |
| Spiedino Alla Romana |
$9.90 |
skew of mozzarella and bread, egg battered, fried and served with the chef's special garlic and anchovy sauce |
| Involtine Primi |
$9.90 |
baked homemade pasta rolled with mozzarella, ricotta and parmesan cheese, topped with fresh plum tomato, prosciutto, onions and basil sauce |
| Frutti Di Mare Vincenza |
$10.90 |
shrimp, calamari, scungilli and octopus marinated in lemon, garlic, extra-virgin olive oil and fresh herbs |
| Antipasto Misto |
$9.90 |
fresh mozzarella and provolone cheese, thin sliced prosciutto di parma, sliced tomatoes, roasted red peppers, sopressata, button mushrooms and olives. finished with vittoria's special touch |
| Gamberoni Giganti |
$11.90 |
shrimp cocktail |
| Carpaccio Di Manzo |
$10.90 |
thinly sliced raw filet mignon, imported provolone, basil sauce and arugula |
| Buffalo Mozzarella |
$10.90 |
asparagus wrapped with prosciutto, sliced tomatoes, roasted red peppers and sliced buffalo mozzarella |
| Mozzarella Fantasia |
$9.90 |
fresh homemade mozzarella rolled and stuffed with roasted peppers, spinach and prosciutto in a balsamic pesto |
| Bruschetta |
$7.50 - $13.50 |
grilled bread rubbed with garlic and topped with diced tomatoes and seasonings |
| Pasta Fagioli |
$6.25 |
pasta & imported white kidney beans prepared our own special way |
| Stracciatella Romana |
$6.90 |
spinach, fresh eggs & parmesan cheese blended with chicken broth |
| Brodo Di Pollo |
$6.25 |
small ring-shaped pasta filled with meat, cooked in chicken broth chef style with seasoned vegetables |
| Insalata D'arugola |
$6.90 |
very delicate leaves of italian lettuce tossed with red onions, tomatoes, extra-virgin olive oil and balsamic vinegar |
| Insalata Tricolore |
$6.90 |
dicchio, arugula, belgium endive, red onions and tomatoes tossed in extra-virgin olive oil and balsamic vinegar |
| Insalata Alla Cesare |
$6.90 |
caesar salad. bleu cheese dressing $0.50 extra |
| Branzino Mediterraneo |
$32.90 |
filet of chilean sea bass sauteed with extra-virgin olive oil, garlic, sun-dried tomato and gaeta olives garnished with sauteed escarole |
| Zuppa Di Pesce |
$29.90 |
vittoria's special combination of lobster tail, scallops, shrimp, clams, calamari and new zealand mussels in a red seafood sauce on a bed of linguine |
| Vittorias Candelight Feast |
$25.90 |
scallops, crabmeat, shrimp, asparagus and mushrooms in a red roasted pepper cream sauce. served over linguine |
| Linguine Alla Malafemmina |
$25.90 |
lobster tail, shrimp and clams sauteed with wild mushrooms, fresh tomato, garlic and white wine over linguine |
| Salmone E Canestreli Al Forno |
$23.90 |
salmon and scallops baked with seasoned bread crumbs, garlic, olive oil and a touch of fresh tomato served on a bed of fresh baby field greens |
| Cavatelli And Broccoli |
$17.90 |
our own homemade cheese macaroni sauteed to perfection with broccoli in a rich garlic, extra-virgin olive oil and parmesan cheese sauce |
| Gnocchi Fatto A Casa |
$17.90 |
our own homemade soft gnocchi sauteed with tomato sauce, fresh basil and parmesan cheese |
| Gnocchi Alla Romana |
$17.90 |
gnocchi sauteed with tomato sauce, fresh basil and parmesan cheese |
| Capellini Arugola E Gamberi |
$19.90 |
angel hair pasta with sauteed shrimp, garlic, olive oil, fresh tomato and arugula |
| Tortelloni Funghi Gratinati |
$18.90 |
jumbo ring shaped pasta filled cheese, sauteed with wild mushrooms, fontina cheese, prosciutto, scallions and a touch of cream. finished with parmesan cheese au gratin |
| Rigatoni Marco Polo |
$17.90 |
rigatoni pasta sauteed in olive oil with garlic, pignoli nuts, broccoli and sun-dried tomatoes |
| Paglia E Fieno (hay & Straw) |
$17.90 |
our own homemade spinach and egg linguine, sauteed in a light cream sauce with mushrooms, green peas and a touch of tomatoes and parmesan cheese |
| Linguine Alle Vongole |
$19.90 |
fresh little neck and chopped clams sauteed with its own shell, extra-virgin olive oil, garlic, basil and white wine |
| Fettuccine Alla Vittoria |
$19.90 |
fettuccine pasta sauteed with onions, peas, wild mushrooms, prosciutto, shrimp a touch of fresh tomatoes and cream |
| Risotto Di Mare |
$23.90 |
arborio rice, calamari, clams, mussels ans shrimp in a red saffron sauce |
| Risotto Di Porcini |
$24.90 |
blackened scallops and shrimp with porcini risotto in a cognac cream sauce |
| Risotto Dal Contadino |
$21.90 |
arborio rice, grilled chicken, diced asparagus topped with roasted almonds and shaved pecorino romano cheese. in gorgonzola tarragon suuce |
| Vitello Marsala |
$20.90 |
veal medallions sauteed with mushrooms and marsala wine |
| Saltimbocca Alla Romana |
$21.90 |
veal medallions simmered with sage demi-glazed sauce, topped with prosciutto and mozzarella over sauteed spinach |
| Vitello Rollatine |
$24.90 |
rolled veal cutlet stuffed with provolone cheese, prosciutto, spinach and pignoli nuts. sauteed shiitake mushrooms, pernod wine and cream. served with penne pasta |
| Picca Di Vitello Lombarda |
$20.90 |
tender veal medallions sauteed with lemon wine, capers and artichoke hearts |
| Vitello Parmigiana Alla Casa |
$19.90 |
breaded veal cutlet and eggplant topped with mozzarella cheese in our tomato sauce |
| Veal Alla Francese |
$21.90 |
veal medallions dipped in egg, sauteed in butter lemon and wine sauce |
| Vitello Sorrentino |
$21.90 |
veal medalliona, prosciutto, eggplant and mozzarella in a marsala wine sauce |
| Vitello Alla Parmigiana |
$19.90 |
breaded veal cutlet topped with mozzarella cheese and tomato sauce |
| Cotoletta Millanese Fernando |
$19.90 |
pan-fried breaded veal cutlet topped with marinated diced tomatoes and crisp arugula |
| Filletti Di Pollo Giambotta |
$19.90 |
tenderloin of chicken, sausage, onion, peppers, mushrooms and potatoes in a rich wine, lemon and garlic sauce |
| Pollo Di Barolo |
$19.90 |
stuffed breast of chicken with prosciutto, roasted peppers and provolone cheese, lightly breaded and served with barolo red wine and wild mushroom glaze |
| Pollo Cacciatore |
$19.90 |
tenderloins of chicken, onions, peppers and mushrooms in a plum tomatoes, basil and garlic sauce |
| Pollo Alla Parmigiana |
$18.90 |
breaded chicken cutlet topped with mozzarella cheese and tomato sauce |
| Pollo Alla Griglia |
$19.90 |
grilled breast of chicken coated with virgin olive oil and garnished with grilled vegetables |
| Pollo Marsala |
$19.90 |
breast of chicken and mushrooms in a marsala wine |
| Pollo Francese |
$19.90 |
breast of chicken, dipped in egg, sauteed in lemon, white wine and spices |
| Pollo Balsamico |
$19.90 |
breast of chicken, green onions, fresh artichoke hearts and sun-dried tomatoes in a balsamic demi-glaze sauce |
| Pollo Rollatini |
$20.90 |
breast of chicken stuffed with prosciutto, mozzarella, spinach and artichoke hearts sauteed in madeira wine, wild mushrooms and a touch of cream surrounded by meat tortelloni |
| Maiale Alla Griglia |
$21.90 |
grilled double cut pork chop served roasted garlic, roasted red peppers, button mushrooms, olive oil and scallion sauce |
| Maiale Ripieno |
$21.90 |
grilled double cut pork chop stuffed with prosciutto, basil and fontina cheese in a port wine demi-glazed sauce and shiitake mushrooms |
| Cheese Pizza |
$5.90 |
|
| Baked Zitti |
$6.90 |
|
| Spaghetti |
$6.90 |
|
| Chicken Fingers |
$7.90 |
|
| Cheese Ravioli |
$6.90 |
|
| Chicken Parmigiana |
$7.90 |
|
| Veal Parmigiana |
$8.90 |
|
| Fettuccine Alfredo |
$7.90 |
|
| Veal Parm ... |
|
veal cutlet |
| Vitello Mimosa |
|
Veal scalopp |
| Beef Dumplings |
|
|
| Franks In A Blanket |
|
|
| Mini Potato Croquets |
|
|
| Shrimp Cocktail |
|
|
| Stuffed Mushrooms With Sausage |
|
|
| Artichoke Bottoms With Crabmeat |
|
|
| Assorted Domestic And Imported Cheeses |
|
|
| Crostini |
|
topped with artichoke, sun-dried tomato and black olive puree |
| Breaded Shrimp |
|
|
| Cocktail Meatballs |
|
|
| Scallops Wrapped In Bacon |
|
|
| Mini Chicken And Beef Kabob |
|
|
| Stuffed Mushrooms With Crabmeat |
|
|
| Honey Dew And Cantaloupe |
|
wrapped with prosciutto |
| Insalata Di Vittoria |
|
fresh garden salad tossed in basil vinaigrette dressing |
| Vitello Alla Marsala |
|
Tender veal medallions with mushrooms sauteed in Marsala wine sauce |
| Pollo alla Parmigiana |
|
Breaded boneless breast of chicken topped with melted mozzarella cheese and tomato sauce. |
| Penne Alla Vodka |
|
pencil point pasta in our special vodka cream sauce |
| Tilapia Scampi |
|
Filet of Tilapia baked in lemon, garlic and white wine sauce. |
| Cold Antipasto Italiano |
|
combination of roasted peppers, fresh mozzarella, grilled eggplant, fresh tomatoes, olives, soppresata, and provolone cheese |
| Insalata Di Vittoria |
|
fresh garden salad tossed in basil vinaigrette dressing |
| Vitello Marsala |
|
tender veal medallions with mushrooms sautéed in marsala wine sauce |
| Pollo Alla Parmigiana |
|
breaded boneless breast of chicken topped with mozzarella cheese and tomato sauce |
| Flounder Florentine |
|
file of flounder stuffed with spinach, topped with white wine sauce |
| Penne Alla Vodka |
|
pencil point pasta in our special vodka cream sauce |
| Vitello Mimosa |
|
veal cutlet topped with prosciutto, grilled eggplant, mozzarella, tomato and herbs. served in a lemon and white wine sauce |
| Petto di Pollo Parmigiana |
|
breaded boneless breast of chicken topped with mozzarella cheese and tomato sauce |
| Flounder Alla Francese |
|
filet of flounder sautéed in butter, lemon and white wine sauce |
| Rigatoni alla Vodka |
|
Rigatoni pasta tossed with a tomato vodka cream sauce |
| Funghi Ripiene |
|
Baked stuffed mushrooms with Italian sausages, in a light tomatoes sauce |
| Penne Vodka |
|
Penne pasta tossed with a tomato vodka cream sauce |
| Mozzarelle il Giardino |
|
Individually served - homemade mozzarella with roasted red peppers, sliced tomatoes and onions marinated with extra-virgin olive oil and spices |
| Rollatine di Melanzane |
|
Eggplant rolled and stuffed with three cheeses, topped with tomato sauce and mozzarella cheese. |
| Insalata di Vittoria |
|
Fresh garden salad tossed in basil vinaigrette dressing |
| Pollo Alla Parmigiana |
|
|
| Pollo Marsala |
|
Boneless breast of chicken sauteed with mushrooms and Marsala wine |
| Pollo alla Francese |
|
Breast of chicken dipped in egg, sautéed in lemon, white wine and spices |
| Vitello Parmigiana |
|
Breaded veal cutlet topped with mozzarella cheese; served in marinara sauce |
| Vitello alla Francese |
|
Veal medallions dipped in egg; sautéed in lemon, white wine and spices |
| Vitello Mimosa |
|
Veal cutlet breaded, topped with prosciutto, grilled eggplant, mozzarella, sliced tomato and herbs. Served in lemon and white wine sauce. |
| Vitello Marsala |
|
Veal medallions sauteed with mushrooms and Marsala wine. |
| Tilapia Marechiaro |
|
Sauteed filet of Tilapia in a lite tomato and basil sauce. |
| Tilapia Oreganata |
|
Baked filet of Tilapia topped with oregano, spices and bread crumbs. in lemon and white wine sauce. |
| Tilapia Florentine |
|
Filet of fish rolled and stuffed with spinach; in a white wine sauce. |
| Eggplant Parmigiana |
|
Eggplant slices layered and baked with melted mozzarella cheese, topped with tomato sauce. |
| Rigatoni Marco Polo |
|
Rigatoni pasta, sun-dried tomatoes, broccoli and pignoli nuts sauteed in garlic and olive oil sauce. |
| Mozzarella Il Giardino |
|
homemade mozzarella with sliced tomatoes, roasted red peppers and onions marinated with extra-virgin olive oil and spices |
| Rollatine Di Melanzane |
|
eggplant rolled and stuffed with three cheeses, topped with tomato sauce and mozzarella cheese |
| Penne alla Vodka |
|
Penne pasta tossed with a tomato vodka cream sauce |
| Penne Amatriciana |
|
Penne pasta tossed with a light tomato and basil sauce |
| Insalata Di Vittoria |
|
fresh garden salad tossed in basil vinaigrette dressing |
| Penne Pasta Amatriciana |
|
tossed with a light tomato and basil sauce |
| Penne Vodka |
|
penne pasta tossed with a tomato vodka cream sauce |
| Mozzarella Il Giardino |
|
homemade mozzarella with sliced tomatoes, roasted red peppers and onions marinated with extra-virgin olive oil and spices |
| Rollatine Di Melanzane |
|
eggplant rolled and stuffed with three cheeses, topped with tomato sauce and mozzarella cheese |
| Insalata Di Vittoria |
|
fresh garden salad tossed in basil vinaigrette dressing |
| Chicken |
|
francaise, marsala, parmigiana, sophia |
| Veal |
|
parmigiana, francaise, mimosa, marsala |
| Fish |
|
salmon marechiaro, flounder francaise, flounder florentine |
| Chocolate Mousse Cake |
|
|
| Black Forest Cake |
|
|
| Cannoli Cake |
|
|
| Strawberry Short Cake |
|
|
| Coffee |
|
|
| Tea |
|
|
| Antipasto Vittoria |
|
combination of roasted peppers, fresh mozzarella, grilled eggplant, fresh tomatoes, olives, soppressata salami and provolone cheese |
| Insalata Di Vittoria |
|
fresh garden salad tossed in basil vinaigrette dressing |
| Mare-monti Il Giardino |
|
filet-mignon topped with provolone cheese and shrimp with shiitake mushrooms, roasted shallots and brandy demi-glaze sauce |
| Pollo Alla Principessa |
|
sauteed breast of chicken topped with sliced tomatoes, eggplant, mozzarella and prosciutto; in a marinara sauce |
| New Zealand Rack Of Lamb |
|
charcoal grilled baby rack of lamb topped with rosemary, garlic, fresh diced tomatoes and basil sauce |
| Filet Of Salmon Livornese |
|
poached in a sauce of garlic, capers, anchovies, white wine and plum tomatoes |
| Risotto Di Mare |
|
calamari, clams, mussels, shrimp and arborio rice in a saffron sauce |
| Penne Pomodoro Basilico Or Rigatoni Alla Vodka |
|
|
| Chocolate Mousse Cake |
|
|
| Black Forest Cake |
|
|
| Cannoli Cake |
|
|
| Strawberry Short Cake |
|
|
| Coffee |
|
|
| Tea |
|
|
| Mazzarella Con Tortilla |
|
homemade mozzarella with prosciutto, tomatoes, roasted peppers, artichoke hearts, and sun-dried tomatoes |
| Eggplant Rollatine |
|
eggplant rolled and stuffed with three cheese, topped with tomato sauce and mozzarella cheese |
| Insalata Di Vittoria |
|
fresh garden salad tossed in basil vinaigrette dressing |
| Vitello Mimosa |
|
veal cutlet topped with prosciutto, grilled eggplant, mozzarella, tomato and herbs. served in lemon and white wine sauce |
| Petto Di Pollo Sophia |
|
sauteed breast of chicken topped with red roasted peppers and artichoke hearts in a lemon, garlic and white wine sauce |
| Flounder Alla Francese |
|
filet of flounder sauteed in butter, lemon and white wine sauce |
| Rigatoni Alla Vodka |
|
|
| Penne Fileto Di Pomodoro |
|
|
| Raviloi |
$9.95 - $11.95 |
|
| Fett. Alfredo |
$9.95 - $11.95 |
|
| Spaghetti Marinara |
$9.95 - $11.95 |
|
| Chicken Parmigiana |
$9.95 - $11.95 |
|
| Chicken Fingers And Fries |
$9.95 - $11.95 |
|
| SALAD: INSALATA DI VITTORIA |
|
Fresh garden salad tossed in vinaigrette dressing |
| ENTREES CHOICE OF: |
|
A) POLLO ALLA PARMIGIANA: Breaded boneless breast of chicken topped with mozzarella cheese and tomato sauce B) TILAPIA SCAMPI: |
