| Chips & Dips |
$4.00 |
A cone of warm hand cut potato chips. Served with three sauces. |
| Chickels & Pips |
$7.00 |
Battered and fried pickle slices with crispy hand cut potato chips. Served with two sauces |
| Queso & Salsa |
$6.00 - $9.00 |
Served with warm homemade tortilla chips. Add: Guacamole 2. Ground Beef 1. |
| A Pound of Wings |
$9.00 |
A pound of chicken wings fried crispy flavored to your palate: Original Buffalo, BBQ Teriyaki, Sweet Red Chili sauce, Parmesan Garlic or Lemon Pepper |
| Panchos |
$9.00 |
Steak or chicken, refried beans, Jack & Cheddar cheese, jalapenos, sour cream & salsa. |
| 3 Sliders |
$7.00 |
Served with three sauces and choice of slider: Ground Beef, Zingers, Pulled Pork, Pot Roast, 50/50, Fried Chicken |
| 5 Sliders |
$12.00 |
Served with five sauces and choice of slider: Ground Beef, Zingers, Pulled Pork, Pot Roast, 50/50, Fried Chicken |
| Martini Olives |
$6.00 |
Queen Ann olives wrapped in applewood bacon and deep fried crispy. Served with choice of sauce |
| ABC Egg Rolls |
$9.00 |
Avocado, bacon, chicken, tomato and Jack cheese fill these wraps. |
| Perfect Pub Platter |
$14.00 |
A combination of specialty cheese slices and gourmet meat selections. Garnished with spiced pickles, olives and crackers. |
| Calamari |
$10.00 |
Fried calamari, topped with jalapeno chips, served with sweet red chile sauce. |
| Quesadilla |
$8.00 |
Choose from: Veggie, Italian, Chicken, or Pulled Pork to build your favorite Quesadilla. |
| Lettuce Wraps |
$10.00 |
Teriyaki Chicken pieces blended with carrots, mushrooms and water chestnuts, served with romaine lettuce leaves. |
| Vegetable Platter |
$7.00 |
Fresh vegetables served with a roasted red pepper hummus and grilled sourdough |
| Smothered Fries "MO" STYLE |
$8.00 |
brown gravy, caramelized onions and sautéed msuhrooms. |
| Smothered Fries PIZZA STYLE |
$8.00 |
Pepperoni, Italian sausage, marinara and fresh Jack cheese. |
| Smothered Fries MEXICAN STYLE |
$8.00 |
Beef or chicken taco seasoned meat, roasted green chile and Vernon's queso. |
| Smothered Fries TEXAS STYLE |
$8.00 |
Crispy bacon, cheddar and jack cheese fried jalapenos served with sour cream and salsa. |
| Smothered Fries Steak Poutine |
$8.00 |
Strip steak, Wisconsin cheese curds and smothered in brown gravy. |
| Smothered Fries ChickenInferno Poutine |
$8.00 |
Cheese curds, brown gravy, chicken, jalapenos, sriracha, red peppers and sour cream drizzle |
| Shiner Bock Onion Rings |
$5.00 |
A backet of Beer battered crispy sweet onions! |
| Potato Skins |
$10.00 |
Russet skins filled with apple wood smoked bacon, cheddar cheese, green onions & sour cream. |
| Wisconsin Cheese Curds |
$8.00 |
Shiner Bock battered cheddar cheese curds deep fried until melty. |
| Vernon's "New" House Salad |
$5.00 - $8.00 |
Fresh baby greens, tomato wedges, homemade croutons, grilled asparagus and sliced avocados |
| Classic Caesar Salad |
$4.00 - $6.00 |
Crispy Romaine lettuce, tossed with our zesty Caesar dressing, homemade croutons & shaved parmesan. Served with cheese toast. |
| The Wedge |
$4.00 - $6.00 |
A quarter wedge of iceburg lettuce, drizzled with Blue cheese dressing & crumbles, crispy bacon pieces, diced tomatoes, and purple onion rings. Served with cheese toast |
| Traditional Cobb Salad |
$9.00 |
Fresh greens, assembled with grilled chicken breast, shaved turkey, boiled egg, sliced avocado, crispy bacon, purple onion rings, diced tomatoes, and Jack & Cheddar cheese. Serve with grilled cheese |
| Autumn Roast Tortilla Soup |
$4.00 - $7.00 |
Chicken, corn, Hatch green chiles, corn, and tortillas in broth. |
| Soup of the Month |
$4.00 - $7.00 |
Soup Du Jour, Chef's choice determined by the monthly theme. |
| French Dip |
$9.00 |
Shaved roast beef stacked high with melted provolone cheese on a fresh hoagie. |
| Vernon's Club |
$9.00 |
Deluxe double-decker piled high with turkey, bacon, cheese, tomato on whole wheat. |
| Southwest Ahi Sandwich |
$14.00 |
Sashimi Ahi tuna, arugula, sliced tomato, chipotle aioli spread on ciabata. |
| Rueben |
$10.00 |
Sliced corned beef, Sauerkraut, Swiss cheese on grilled rye |
| Turkey & Bacon Panini |
$9.00 |
Turkey breast, bacon, tomatoes, Jack & Cheddar cheese, avocado cream sauce on sourdough. |
| NY Steak Sandwich |
$13.00 |
10oz charbroiled steak on an open-faced hoagie with sautéed mushrooms, caramelized onion and bourguignon gravy. |
| Wisconsin Johnsonville Brats |
$9.00 |
Two brats and buns with caramelized onions, sauerkraut and spicy brown mustard. |
| Santa Fe Chicken Panini |
$10.00 |
Autumn Roast Hatch green chili, bacon, tomato, avocado, green chile aioli, Swiss on sourdough. |
| BLT & A |
$7.00 |
Applewood smoked bacon, lettuce, tomato, avocado, mayo on grilled whole wheat. |
| Grilled Chicken Breast Sandwich |
$8.00 |
Grilled chicken breast, lettuce, tomato on whole wheat. Customized to your palate (burger toppings). |
| BBQ Pulled Pork Sandwich |
$9.00 |
Slowly Roasted Pork, served Memphis style on a brioche bun topped with coleslaw. |
| The Burger |
$8.00 - $10.00 |
Hand formed patty on brioche bun customized to your palate |
| The 50/50 Burger |
$9.00 - $14.00 |
Ground in-house, 50% applewood smoked bacon, 50% top sirloin served on brioche bun customized to your palate. |
| Burger toppings |
$1.00 |
American, Swiss, Provolone, Cheddar, Blue cheese, Monterey Jack, guacamole, Hatch green chile, cole slaw, fresh avocado, caramelized onions, fresh spinach, fried egg, sautéed mushrooms, sauerkraut, C |
| Cajun Swiss Bacon Burger |
$10.00 |
Cajun seasoned patty, with crispy bacon & melted Swiss cheese. |
| Mo Burger |
$9.00 |
Open-faced burger topped with sauteed mushrooms, caramelized onions, smothered in brown gravy. |
| Green Chile Cheeseburger |
$10.00 |
Autumn Roast Hatch green chile & American cheese |
| Patty Melt |
$9.00 |
Swiss cheese, and caramelized onions on grilled rye |
| Chicken Fried Steak |
$10.00 |
"Best in Town!" Covered in cream gravy with choice of two sides |
| Chicken Fried Chicken |
$10.00 |
Fried chicken breast covered in cream gravy with choice of two sides. |
| High Protein Platter |
$9.00 |
Two tender grilled chicken breasts served with asparagus, tomato slices and two hard boiled eggs. |
| Vernon's Basket |
$9.00 |
Fried chicken, zingers, or steak fingers served with home cut russet fries. |
| Louisiana Sauteed Catfish |
$12.00 |
Sautéed filet with Cajun seasoning served with cilantro lime basmati rice and grilled veggies |
| Steak Rancheros |
$14.00 |
NY strip smothered in Autumn roast green chili and Monterey Jack cheese. Served with pinto beans and crispy papitas. |
| Shiner Bock Fish and Chips |
$11.00 |
A beer battered cod filet served with homemade chips - - No Seriously, Chips! |
| Southern Catfish & Fries |
$12.00 |
Crunchy hand battered fish filets, fresh cut fries, hush puppies with cole slaw. |
| Sashimi Ahi Tuna Steak |
$19.00 |
Sashimi grade seared filet served on cilantro rice and grilled vegetables. *Served rare or medium rare only! |
| Bangers & Mash |
$9.00 |
Two beer boiled Johnsonville Brats grilled crispy atop smashed potatoes and smothered in brown gravy. Served with sauerkraut. |
| Pot Roast Dinner |
$9.00 |
Tender juicy pot roast smashed potatoes, marinated carrots and bourgiugnon gravy. |
| Sheppard's Pie |
$11.00 |
A pub favorite loved by all! Served with a dinner salad. |
| Homemade Chicken Pot Pie |
$9.00 |
Crispy pastry shell covering creamy pot pie perfection. Served with a dinner salad. |
