Vetro 1925 Ristorante menu with price

item price description
Antipasto Mediterraneo 16 Chef's mix of imported Italian cured meats, sausage, cheeses, accompaniments
Mozzarella Fresca 11 House made mozzarella, market tomato, basil, extra virgin olive oil
Calamari Piccanti 12 Fresh rings and tentacles of baby squid, flash fried, roasted and pickled peppers, marinara, red pepper flakes
Piatto di Formaggi 14 Selection of Italian cheeses, seasonal fruit, rosemary flatbread... serves 2
Mussels 12 Dutch Bay Mussels, housemade chorizo, leeks, cherry tomato, horseradish broth
Carpaccio 14 Raw Creekstone tenderloin, macerated figs, pickled fennel, port wine reduction, ricotta salata
Bruschetta Mista 12 grilled bread topped 3 ways; goat cheese & sun-dried tomatoes, tomato concasse, shiitake mushroom pate
Insalata della Casa 7 Local hydroponic greens, pickled vegetables, cannellini beans, Vetro vinaigrette, Kent Walker feta
Insalata di Arugula e Finocchio 8 Wild arugula, shaved fennel, toasted walnuts, Gorgonzola, honey vinaigrette
Insalata di Stagione 10 house made bacon, kale, sliced apples, goat cheese, warm caramelized shallot vinaigrette
Caesar Tradizionale 7 Traditional Caesar salad, anchovies, shaved Grana Padano, fried capers, croutons
Bella Zuppa Market Price Seasonal soup selected with fresh local ingredients, changes with availability
Gemelli alla Genovese* 18 House made semolina pasta, pesto, potato, peas, Gorgonzola, pine nuts. Substitute Gluten Free - 2.5
Spaghetti Carbonara 18 Pancetta, egg, parmesan, parsley, black pepper, traditional Roman preparation
Penne alla Vodka* 18 Penne pasta, toasted prosciutto, cherry tomato, light cream vodka sauce. Substitute Gluten Free - 2.5
Bucatini Amatriciana* 21 Dutch Bay Mussels, littleneck clams, house cured guanciale, Calabrian chile paste. Substitute Gluten Free - 2.5
Pappardelle Bolognese* 18 House made pappardelle, fresh ground bolognese, shaved pecorino. Substitute Gluten Free - 2.5
Lasagna di Pollo 18 Smoked Across the Creek chicken, spinach, mushrooms, basil pasta, roasted pepper-tomato sauce, aged balsamic
Risotto del Giorno 21 Arborio rice, butter, Grana Padano, traditional preparation with chef's choice of ingredients Please allow additional time for this dish
Agnolotti 18 Toasted round pasta filled with sweet pea and truffle, charred cauliflower, toasted pistachio, Meyer lemon oil
Gamberoni alla Napoletana 32 Head-on jumbo shrimp, diver scallop, mussels, clams, white wine, light tomato sauce, red pepper flakes
Ravioli di Aragosta 29 Lobster filled ravioli, gulf shrimp, light saffron seafood cream, asparagus
Tortelleni al Granchio 32 "Bacon wrapped" diver scallops, blue crab tortelleni, pesto, prosciutto chips, aged balsamic
Pesce del Giorno Market Price Chef selected and prepared fresh sustainable seafood
Pollo con Farfalle 26 Grilled Across the Creek chicken breast, house made bowtie pasta, house bacon, sun dried tomato, Sweden Creek shiitake, cream
Agnello... Market Price Chef's daily preparation of Ozark Pasture lamb
Maiale al Latte con Frangelico 29 16 oz. roasted pork loin chop, shiitake mushrooms, Frangelico cream sauce, herb roasted potatoes
Filetto 38 Grilled Creekstone filet, fingerling potato, caramelized Brussels sprouts, guanciale, tarragon demi-glace
Vitello Grilled 14 oz. veal chop, goat cheese gnocchi, grilled spring onions, balsamic-strawberry reduction
Five Course Tasting Menu 75 Paired With Wines 95. Available Mon-Thurs.
Emeri Moscato, Sweet
Prosecco
Banfi Rosa Regale, Sweet
Roederer Estate
Champagne, Veuve Clicquot
Emeri Moscato, Sweet
Prosecco
Domaine Carneros Brut
Roederer Estate Brut
Banfi Rosa Regale, Sweet
Ferrari Brut Sparkling
Schramsberg Brut Rose
Champagne, Nicolas Feuillate Brut
Champagne, Veuve Clicquot, Yellow Label
Champagne, Taittinger Brut Francais
Champagne, Perrier Jouet Fleur
Champagne, Moet Chandon Dom Pérignon
Champagne, Krug Grande Cuvee
Champagne, Louis Roederer Cristal
Rose, Blackbird Vineyard, Arriveste
Chardonnay, Stone Cellar
Chardonnay, Ruffino Unoaked
Chardonnay, Newton Red Label
Chardonnay, Sonoma Cutrer, Russian River
Pinot Grigio, Torre di Luna
Reisling, Polka Dot
Sauvignon Blanc, Triumph Cellars
Falanghina, Feudi di San Gregorio, Campania
Arneis Blange, Seghesio
Malbec, Recuerdo
Chianti Classico Riserva, Ducarosso
Cabernet Sauvignon, Stone Cellars
Cabernet Sauvignon, Smith & Hook
Merlot, Sterling
Petite Sirah, Petit Verdot, Michael David
Pinot Noir, 667
Pinot Noir, Hahn Estate, Highlands
Nero D'Avola, Stemmari
Zinfandel, Old Vine, Bogle
Primitivio, Torcicoda, Tormaresca (Italian Zinfandel)
Ripasso, Masi
Barbera, Terra d'Oro
Nebbiolo d'Alba, Ochetti, Ratti
Barolo, Albenza
Costasera Amarone, Masi
Orvieto, Campo Grande Classico, Antinori, Umbria
Arneis Blange, Ceretto
Chardonnay Mezzacorona
Chardonnay, Ruffino Unoaked
Chardonnay, Planeta
Chardonnay, Cervaro Della Sala, Antinori
Chardonnay, Viognier, Fiano, Grecanico Planeta Segreto Bianco
Chardonnay, Pinot Grigio, Luna di Luna
Gavi, Principessa, Banfi
Pinot Grigio, Torre di Luna
Pinot Grigio, Bollini
Pinot Grigio, Sartori
Pinot Grigio, Maso Canali
Pinot Grigio, Bottega Vinaia
Pinot Grigio, Le Rosse, Tommasi
Pinot Grigio, Felluga, The Map
Pinot Grigio, Santa Margherita
Falanghina, Feudi di San Gregorio, Campania
Sauvignon Blanc, Pinot Grigio, Due Uve Bertani
Rose, Blackbird Vineyard, Arriveste
Chardonnay, Stone Cellar
Chardonnay, Edna Valley
Chardonnay, Newton Red Label
Chardonnay, Ferrari Carano
Chardonnay, Markham Napa
Chardonnay, Sonoma Cutrer, Russian River
Chardonnay, ZD Napa
Chardonnay, Antinori Antica, Napa
Chardonnay, Chalk Hill
Chardonnay, Jordan
Chardonnay, Rombauer
Chardonnay, Cakebread
Chardonnay, Far Niente
Chardonnay, Kistler Les Noisetiers
Evolution,Sokol Blosser
Reisling, Polka Dot
Caymus Conundrum
Sauvignon Blanc, Triumph Cellars
Sauvignon Blanc, Geyser Peak
Sauvignon Blanc, Groth
Cabernet Sauvignon, Mirassou
Cabernet Sauvignon, J Lohr, Seven Oaks
Cabernet Sauvignon, Coppola Diamond
Cabernet Sauvignon, Goldschmidt, Kate's Vineyard
Cabernet Sauvignon, Beringer, Knights Valley
Cabernet Sauvignon, Rodney Strong, Alexander Valley
Cabernet Sauvignon, Decoy, Napa
Cabernet Sauvignon, Franciscan Estate, Napa
Cabernet Sauvignon, Provenance, Rutherford Vineyard
Cabernet Sauvignon, Terra Valentine, Napa
Cabernet Sauvignon, Frog's Leap
Cabernet Sauvignon, Mt. Veeder, Napa Valley
Cabernet Sauvignon, Cliff Lede, Stag's Leap
Cabernet Sauvignon, Jordan, Alexander
Cabernet Sauvignon, Groth, Napa
Cabernet Sauvignon, Silver Oak, Alexander
Cabernet Sauvignon, Far Niente
Cabernet Sauvignon, Caymus Special Select
Merlot, Forest Glen
Merlot, Frei Bros
Merlot, Flora Springs, Napa
Merlot, Ferrari Carano
Merlot, Duckhorn, Napa
Zinfandel, Cellar #8
Zinfandel, Old Vine, Bogle
Zinfandel, Cline Cellars Ancient Vines
Zinfandel, Seghesio, Sonoma
Zinfandel, Frog's Leap
Zinfandel, Grgich Hills, Napa
Pinot Noir, Fess Parker
Pinot Noir, Mark West California
Pinot Noir, Picket Fence
Pinot Noir, A to Z
Pinot Noir, Adelsheim, Willamette Valley
Pinot Noir, Schug, Carneros Valley
Pinot Noir, King Estate, Oregon
Pinot Noir, Gary Ferrell
Pinot Noir, Belle Glos, Santa Lucia Highlands
Pinot Noir, Archery Summit Premier Cuvee
Pinot Noir, Goldeneye, Anderson Valley (by Duckhorn)
Rosso Classic Coppola
Shiraz & Cabernet, Wolf Blass
Shiraz, Grenache, Mourv Penfolds Bin #138
Cabernet, Shiraz Penfolds Bin #389
Shiraz Penfolds Bin #128
Sangiovese, Seghesio
Meritage, Ferrari Carano Siena
Meritage, Phantom, Bogle
Meritage, Ferrari Carano, Tresoro Reserve
Meritage, Girard Artistry
Meritage, Col Solare, Antinori & Chateau St. Michelle
Magnificat, Franciscan
Tapestry, Beaulieu Vineyards
Cabernet Franc, Blackbird, Paramour
Chianti DOCG, Tiziano
Chianti Classico, Cecchi
Chianti DOCG, DaVinci
Chianti, San Fabiano
Sangiovese, Il Bastardo
Sangiovese IGT, Poggio alle Sughere
Chianti Classico Riserva, Ducarosso
Chianti Classico, Castello Di Monastero
Chianti Classico, Volpaia
Chianti Classico, Castello d'Albola
Chianti Classico Riserva, Banfi
Chianti Classico, Castello di Meleto
Chianti Peppoli, Antinori
Chianti Nipozzano, Marchesi Di Frescobaldi
Chianti DOCG, Querceto, Riserva
Chianti, Rocca delle Macie, Riserva
Chianti Classico Riserva, Rocca Guicciarda, Ricasoli
Chianti Riserva, Nozzole
Tenuta Marchese, Antinori
Chianti Riserva, Ducale Gold, Ruffino
Brunello di Montalcino, Banfi
Brunello di Montalcino, La Selvaccia
Brunello di Montalcino, Col D'Orcia
Brunello di Montalcino, Antinori Pian delle Vigne
Barbera d'Asti, Michele Chiarlo
Barbera d'Asti, Castello del Poggio
Barbera d'Asti, Prunotto
Barbera d'Alba, Torriglione, Ratti
Barbera d'Asti, Tre Vigne, unfiltered
Barolo, Albenza
Barolo, Zonchera, Ceretto
Barolo, Pio Cesare
Dolcetto, Guiseppe Cortese
Dolcetto d'Alba, Colombe, Ratti
Barbaresco, Produttori
Barbaresco, Prunotto
Nebbiolo Gattinara, Travaglini
Nebbiolo d'Alba, Ochetti, Ratti
Cabernet Sauvignon, Merlot & Syrah, Monsordo, Ceretto, Langhe
Sito Maresco, Gaja
Cannonau, Sela & Mosca
Perdera Rosso, Argiolas
Montepulciano d'Abruzzo, Zonin
Lacryma Christi Rosso, Mastroberardino
Cabernet, Primitivo, Negroamaro-Neprica Red Blend, Tormaresca
Primitivo, Torcicoda, Tormaresca
Nero d'Avola, Feudo Arancio
Nero d'Avola, Merlot, Syrah 'La Segreta Rosso', Planeta
Nero d'Avola, Cabernet, Feudo Arancio, Contadoro
Nero d'Avola, Santa Cecelia, Planeta
Col di Sasso, Cabernet, Sangiovese, Banfi
Dogajolo
Sangiovese, Di Majo Norante
Sangiovese, Santa Christina
Sangiovese, Belnero, Banfi
Sangiovese & Cabernet, Antinori Toscana
Monte Antico, Toscano
Le Volte, Ornellaia
Lucente, Frescobaldi
Luce, Frescobaldi
Crognolo, Tenuta Sette Ponti
Promis, Gaja
Cabreao Il Borgo Cabernet, Sauvignon
Le Serre Nuove, Ornellaia
Guidalberto, Tenuta San Guido
Tignanello, Antinor
Guado al Tasso, Antinori
Palazzo della Torre, Allegrini
Valpolicella, Ripasso Santi
Ripasso, Valpantena, Bertani
Ripasso, Tommasi
Ripasso, Zenato
Amarone, Luigi Righetti
Amarone, Sartori
Amarone, Santi
Amarone Classico DOC, Tommasi
Amarone, Bertani Classico
Bella Zuppa 5 Seasonal soup selected with fresh local ingredients, changes with availability
Bruschetta Mista 7 Grilled bread topped 3 ways; goat cheese & sun-dried tomatoes, tomato concasse, eggplant caviar
Mozzarella Fresca 7 House made mozzarella, market tomato, basil, extra virgin olive oil
Caesar Tradizionale 6 Traditional Caesar salad, anchovies, shaved Grana Padano, croutons
Insalate della Casa 6 Wild mixed greens, chef's accompaniments, cannellini beans, Vetro vinaigrette
Calamari Fritti 7 Flash fried baby squid, tomato sauce
Grilled Chicken Or Sausage 4
Head on Jumbo Grilled Shrimp 6
Pan Seared Sea Scallops 10
Lasagna della Mamma 9 Classically made with bechamel, bolognese, Grana Padano, bay leaf
Penne alla Vodka 9 Penne pasta, toasted prosciutto, cherry tomato, light cream vodka sauce. Substitute Gluten Free Pasta 2.5
Fettuccine Alfredo con Pollo 9 Classically made cream sauce, parsley, grilled chicken. Substitute Gluten Free Pasta 2.5
Spaghetti Primavera 8 Spaghetti, market vegetables, white wine, ricotta salata. Substitute Gluten Free Pasta 2.5
Gemelli alla Genovese 9 House made semolina pasta, pesto, potato, peas, Gorgonzola, pine nuts. Substitute Gluten Free Pasta 2.5
Bucatini con Meatballs 8 Cedar Creek pork meatballs, spicy tomato sauce, bucatini, balsamic reduction
Pollo Piccata 10 Cage free chicken, white wine, lemon, capers, seasonal vegetables
Acquapazza Mkt Fish of the day, baked in a seafood broth, tomato, capers, olives
Pesce Piccata Mkt Fish of the day, white wine, lemon, capers
Meatloaf alla Vetro 9.5 Ground pork, beef, & veal meatloaf, herb roasted potatoes, balsamic reduction
3 Course Lunch 15 Selections rotate daily. Ask your server for today's choices.
Panna Cotta 6 Traditional Piedmont style "cooked cream", seasonal fruits
Surgelati 6 House made gelato and sorbet
Crema Bruciata 6 Grand Marnier chocolate custard, caramelized sugar
Tiramisú 6 Lady fingers, espresso, mascarpone, sweet liqueurs, prepared in the traditional manner
Tiramisú 7 Lady fingers, espresso, mascarpone, sweet liqueurs, prepared in the traditional manner. Wine pairing: Patron XO Café 7
Budino 8 White chocolate cranberry bread pudding, pecans, cranberry orange amaretto sauce. Wine pairing: Far Niente, Dolce 25
Crema Bruciata 7 Grand Marnier chocolate custard, caramelized sugar. Wine pairing: Courvoisier VSOP 12
Torta della Nonna 7 Lemon curd, mascarpone, pine nut streusel topping. Wine pairing: Limoncino 7
Torta Caprese 8 Flourless dark chocolate almond torte, raspberry coulis, hazelnut gelato. Wine pairing: Gianduia 7
Panna Cotta 7 Traditional Piedmont style "cooked cream", seasonal fruits. Wine pairing: Balvenie 14 Caribbean Cask 14
Surgelati 6 House made gelato and sorbet. Ask your server for today's choices and pairing suggestions
Espresso 3.5 Made with Bare Coffee beans from Australia
Cappuccino 4.5 Made with Bare Coffee beans from Australia

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