| Brazil Royal Select Decaffeinated |
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Descamex, in Veracruz, has developed a non-contact water process which returns the coffee in such good shape that sometimes it can be hard to tell the difference between the decaf and the regular. If |
| Colombian Supremo - Santa Barbara Region |
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A smooth, well rounded and moderate bodied coffee. The medium acidity enhances the spiced earthiness of cedar notes with an apricot undertone. Finishes sweet and clean. |
| Peru |
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| Mexican Chiapas High Grown |
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A mild coffee with a medium body. The acidity enhances the sweet notes of caramel/molasses and toasted oats. Finishes with a light apple note that fades into a creamy chocolate finish. |
| Nicaragua Selva Negra - Rain Forest Alliance/Shade Grown |
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This medium bodied coffee opens up rich with medium acidity with hints of walnut/pecan. Finishes with a pleasant chocolate note. |
| Costa Rican Tarrazu |
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This coffee is often called one of the world’s finest coffees. With this near-perfect growing condition of the rich volcanic soil and mild, high altitude climate, its character is distinguished by it |
| Guatemalan Antigua |
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A medium bodied coffee that opens with a clean, bright acidity. Flavors of spicy, sweet pepper that leads into a sweet molasses finish with hints of cedar. |
| El Salvador |
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description coming soon |
| Ethiopian Harrar - Dry Processed |
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Traditionally an organic coffee, Harrar can range from an extremely rough, winey, gamey and light-bodied to a coffee in which the winey quality becomes rich, fragrant with strong berry, fruit like no |
| Kenya - Gichuka Factory |
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A rich, complex coffee that softly opens with notes of (dark) berries and undertones of bittersweet chocolate. Finishes with a med. Acidity that compliments the slight wineyness of citrus notes |
| Zimbabwe AA |
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A smooth and flavorful coffee that offers a balanced acidity, light wineyness with sweet and spicy undertones. |
| Malawi African Estate |
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| Tanzanian AAA |
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| Sumatra Mandheling |
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Some of the most famous coffee of the world comes from the island of Indonesia. Sumatra is noted for its thick full body, richness, long finish, and low acidity that is deep toned and gentle |
| Indian Mysore "Golden" Nuggets |
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| Indian Monsoon Mailibar |
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| Sulawesi Toraja SG |
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A smooth, medium bodied Indonesian coffee. Mildly acidic and envelops the mouth with a sweet, lingering hint of spice. |
| Papua New Guinea |
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A smooth and flavorful coffee with mild earthy characteristics. It has a medium body, some notes of spiciness, and light acidity. |
| Java Cideway |
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Jawa is a new coffee estate in West Java Region. This Semi-Washed coffee opens up with a very well distributed acidity. Dried fruit notes relax in the full body finish that is creamy with bittersweet |
| Bali Blue Moon |
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| Brazil Bob-o-link |
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| Kenya |
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| Costa Rican |
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| El Salvador - Rain Forest Alliance |
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| Mayan Royal Select - Decaffeinated |
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| Ethiopian Sidamo Royal Select - Decaffeinated |
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| Bolivian |
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| Colombian |
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| Dominican Republic Barahona |
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| Ethiopian Yirgacheffee |
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| Ethiopian Mocha Harrar |
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| Ethiopian Limu - Direct Trade |
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| Guatemalan |
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| Honduras |
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| Mexican |
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| Peruvian |
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| Sumatra |
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| New Orleans |
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| New Orleans NGFT |
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| Peruvian NG |
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| French Roast |
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| French Roast NG |
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| French Quarter Blend with Chicory |
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| Chicory |
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| Brazil French Roast |
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| Brazil Bob-o-Link French Roast |
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| Black Widow NGFT |
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| Black Silk Dark Roast |
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| Blue Ridge Blend |
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| Blue Ridge Blend NG |
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| Breakfast Blend |
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| Breakfast Blend NG |
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| Bean Werks Select NGFT |
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| Smoky Mountain Blend |
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| German Style Blend |
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| Cowboy Java |
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| San Francisco Blend |
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| Port Java Blend |
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| Mocha Java Harrar |
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| Hawaiian Kona Blend |
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| Jamaican Blue Blend |
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| American Roast |
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| American Roast NGFT |
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| Italian NG |
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| Cuban Blend |
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| Midnight Express |
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| Espresso de Trio |
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| Congo Kiva |
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| Sumatra Lintong Jumbo Triple Pick |
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| Kenya Gichuka Factory |
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| Brazil Peaberry |
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| Hawaiian Kona 100% |
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| Hawaiian Kona 100% Extra Fancy |
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| Jamaican Blue Mountain 100% |
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| Torani - Syrups, Sauces, Real Fruit Smoothie, Fruit Puree, Frappe Base |
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R. Torre & Company, Inc.,maker of Torani, is a San Francisco based family-owned company that produces flavoring syrups, sauces and blended drink bases. Torani can be added to coffee, espresso beverag |
| Monin - Syrups, Sauces |
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For three generations, family-owned Monin Syrups, has crafted the world’s finest flavourings. Over the past century the brand has grown into the world’s leading provider of premium flavoured syrups, |
| Ghirardelli - Sauces, Frappe base, Cocoa Powder |
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The Ghirardelli Chocolate Company is a manufacturer and marketer of premium chocolate products. Incorporated in 1852 and in continuous operation since then, Ghirardelli has the richest heritage of an |
| Sattwa Chai Organic Fair Trade |
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| Third Street - All Natural |
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| Oregon Chai |
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Oregon Chai’s The Original Super Concentrate is exactly what it says; their original recipe, in a highly concentrated liquid. Whether you prefer your moment of Chai-infused bliss to be one of warmth, |
| Two Leaves Company (two leaves and a bud) |
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| Native American Tea Company |
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NATIVE AMERICAN HERBAL TEA, INC. is a 100% American Indian owned and operated company. Their tea formulas are based on the stories and legends of how the American Indians used herbal teas in their cu |
