| FRIED CALAMARI |
|
served with house marinara |
| CRAWFISH & CHEDDAR BISCUITS |
|
with Cajun remoulade |
| STUFFED PORTABELLA |
|
stuffed with sauteed kale, feta, roasted peppers and tomatoes |
| BEEF TARTARE |
|
served with horseradish cream |
| GRILLED ROMAINE CAESAR |
|
with fresh parmesan |
| BLUE CHEESE & MUSHROOM SALAD |
|
with romaine and fried pancetta crisp |
| BALSAMIC & HONEY TOSSED GREENS |
|
with drunken goat cheese and pecans |
| CAPITAL GRAIN |
|
quinoa, parsley, cucumber, tomatoes, feta, lemon vinaigrette |
| ROASTED GAME HEN |
|
with sauteed bacon and baby kale, in a roasted garlic sauce |
| CRAB STUFFED TILAPIA |
|
with lemon-dill cream sauce on a bed of basmati rice and wilted arugula |
| CHICKEN FRIED STEAK |
|
served with mashed potatoes, roasted carrots and pan gravy |
| RATATOUILLE |
|
squash, zucchini, mushroom, house-made tomato sauce, mozzarella and fresh basil |
| NUTELLA BROWNIE |
|
with vanilla ice cream and fresh melted chocolate |
| APPLE-CINAMMON BREAD PUDDING |
|
with a rum glaze and vanilla ice cream |
| CHOCOLATE-ESPRESSO MOUSSE |
|
topped with Chantilly cream and shaved dark chocolate |
| CHOCOLATE CHIP ICE CREAM COOKIE |
|
stuffed with vanilla ice cream, served with melted chocolate |
| TTR SIGNATURE BURGER |
|
signature angus blend of short rib, brisket, beef belly and chuck, topped with brie, hot house tomatoes, red onion, romaine lettuce, served on Slow Dough challah bun |
| PORTABELLA BURGER |
|
roasted balsamic marinated portabella, roasted red peppers, feta, hummus |
| GRILLED CHICKEN HOUSE SALAD |
|
grilled chicken breast, spring mix, honey nut clusters, drunken goat cheese, dried cherries and Champagne vinaigrette |
| MARGHERITA PIZZA |
|
sliced roma tomatoes, house-pulled mozzarella, extra virgin olive oil, basil, sea salt |
| NUTELLA BROWNIE |
|
served with vanilla ice cream |
| SEASONAL BREAD PUDDING |
|
served with vanilla ice cream,see your server for details |
| BERRIES & CREME |
|
fresh berries, balsamic reduction and creme fraiche |
| JOHNNY CAKE SAUSAGES |
|
fried Elgin sausage bites covered in Johnny Cake batter |
| FRENCH TOAST |
|
creme brulee style French toast |
| MINI STREET TACOS |
|
beef tacos topped with onions and cilantro |
| ITALIAN OMELET |
|
mushrooms, cherry tomatoes, arugula, red onion, red bell pepper, mozzarella cheese, topped with spicy tomato sauce |
| FIESTA BREAKFAST |
|
eggs, sauteed Elgin smoked sausage, potatoes, red onions, red bell peppers, served in a cast iron skillet |
| CHICKEN & BISCUITS |
|
fried chicken and biscuits covered with country gravy and served with breakfast potatoes |
| CARBONARA PIZZA |
|
chef's take on a classic Italian favorite |
