| The Place Mushroom Saute |
$16.00 |
Saute of shiitake and button mushrooms with artichoke hearts, sun-dried tomato, garlic and fresh basil in a white wine lemon butter sauce served with toasted crostini and warm goat cheese |
| Apricot Ginger Shrimp |
$16.00 |
Glazed, grilled, served with an Asian slaw and apricot-ginger dipping sauce |
| Judd Cove Oysters |
$16.00 |
on the 1/2 shell, shucked fresh and served with homemade cocktail sauce or roasted with a hazelnut-garlic-basil butter |
| Manilla Clams |
$14.00 |
Simmered in a white wine, garlic, lemon, fresh basil and butter sauce and garnished with diced tomato |
| House Salad |
$8.00 |
Mixed artisan greens with carrots, cherry tomatoes, radish, cucumber and chopped nuts with a balsamic vinaigrette add blue cheese or goat cheese add 2.00 |
| Classic Caeser Salad |
$8.00 |
Crisp romaine lettuce tossed in a lemony Caesar dressing made with white anchovy with homemade croutons and domestic parmesan cheese with white anchovy add 2.00 |
| Daily Soup |
|
cup 8 bowl 10 |
| Pacific Rim Bouillabaisse |
$36.00 |
Northwest fish and shellfish in an Asian coconut milk and fish broth over Jasmine rice |
| Painted Hills Filet Mignon |
$41.00 |
Oregon grown grass fed beef (no antibiotics or growth hormones) 6 oz tenderloin steak grilled and served with Whidbey's port demi glace with 4 sautéed shrimp add $10 |
| Black Bean Ravioli with Sauteed Shrimp |
$28.00 |
Cilantro ravioli wraps filled with a mildly spicy black bean filling topped with shrimp sautéed in tequila, garlic, lemon and lime juices, fresh basil, butter and cilantro |
| Alaskan Weathervane Scallops |
$35.00 |
Dusted in blackening spices, pan seared with a ginger-lime vin blanc sauce with cilantro and toasted garlic |
| Roasted Judd Cove Oysters |
$30.00 |
9 Orcas Island oysters topped with a hazelnut-garlic-basil butter then roasted until golden |
| New Zealand Double Rib Chops |
$36.00 - $40.00 |
Rack of New Zealand Lamb cut into double chops, dipped in an Indonesian ginger and soy marinade, grilled and served with a ginger and whole grain mustard cream sauce with shiitake mushrooms |
| Evil Jungle Prince |
$26.00 |
A mildly spicy Asian style vegetarian stir fry with garlic, ginger, Thai chilies, lemon, lime, fresh basil and cilantro, fresh vegetables in a coconut milk broth seved over Jasmine rice |
| Season Fresh Fish Selection |
$ |
Usually a choice of Northwest premium fish (might be Halibut, King Salmon, Columbia River Sturgeon, True Cod) depending on availability |
