| Water |
$1.99 |
|
| 12 oz. Can Soda |
$1.49 |
|
| 8 oz. Red Bull |
$2.99 |
|
| 8 oz. Sugar Free Red Bull |
$2.99 |
|
| 2 Liter Soda |
$3.25 |
|
| Italian Antipasto Supreme |
$8.00 |
Italian style cold meats. |
| Baked Oysters Rockefeller |
$10.00 |
Whole oysters topped with a spinach cream sauce and melted cheese. |
| Mussels Mediterranean |
$7.00 |
Deliciously sauteed with fresh garlic, sweet pesto, olive oil with san marzano plum tomatoes over toasted Italian bread. |
| Fried Calamari and Shrimp with Miso Ginger Sauce |
$10.00 |
Calamari rings, shrimp and bottle cap peppers tossed in a miso ginger sauce. |
| Pan Roasted Whole Clams |
$9.00 |
Sauteed whole clams, chorizo spicy Portuguese sausage, fresh wine sauce. Served with garlic toast. |
| Soup De Jour |
$5.00 |
Great home style soup. |
| Stuffed Mushrooms Gorgonzola |
$8.00 |
Deliciously filled with our great stuffing. Topped with cheese and fresh spinach. |
| Hot Antipasto |
$10.00 |
Great combination of clams, shrimp, calamari, pasta and more. |
| Clams Casino |
$8.00 |
Halved shelled with casino mix and topped with bacon. |
| Fresh Gulf Shrimp Cocktail |
$9.00 |
Plump, tender gulf shrimp served with horseradish cocktail sauce. |
| Fried Mozzarella |
$7.00 |
Served with marinara sauce. |
| Baked Lasagna |
$14.00 |
Layers of noodles, sausage, meat, three kinds of cheese and marinara sauce. |
| Baked Eggplant Parmigiana |
$14.00 |
Layers of eggplant and cheese with marinara sauce. |
| Rigatoni Abruzzi |
$15.00 |
Sweet Italian sausage, roasted peppers, in a spicy plum tomato sauce and fontinella cheese. |
| Rigatoni Alla Vodka and Pollo |
$17.00 |
Delicious blend of fresh tomato, vodka, cream, and chicken with a dash of Romano cheese. |
| Linguine Perino |
$17.00 |
Sauteed with fresh garlic, anchovies, olive oil, black olives, sun-dried tomatoes, and baby whole clams. |
| Tortellini Primavera |
$15.00 |
Sauteed with garden vegetables, olive oil, fresh garlic and Romano cheese. |
| Penne and Broccoli Aglio and Olio |
$13.00 |
Sauteed with fresh olive oil, garlic, onion, broccoli and fresh tomato. |
| Ravioli Alpino |
$15.00 |
Cheese filled in a delicious cream sauce with fresh Italian sweet sausage, green peas and portobello mushrooms. |
| Chicken Aldario |
$15.00 |
Breast topped with prosciutto ham, eggplant, Muenster cheese and marinara sauce. Served with a tossed garden salad, vegetable or ziti. |
| Chicken Piccata |
$16.00 |
Sauteed tenders with broccoli, capers, wine, lemon and butter sauce. Served with a tossed garden salad, vegetable or ziti. |
| Pollo Monte Carlo |
$17.00 |
Sauteed tenders with fresh garlic, hot cherry peppers, portobello mushrooms, asparagus and mozzarella over escarole in a light wine sauce. Served with a tossed garden salad, vegetable or ziti. |
| Pollo Scarpariello |
$16.00 |
Sauteed chicken tenders with fresh garlic, mushrooms, hot cherry peppers, fresh rosemary and lemon in white wine sauce. Served with a tossed garden salad, vegetable or ziti. |
| Pollo Ala Francese |
$16.00 |
Sauteed chicken tenders with fresh mushrooms and lemon in a chardonnay wine sauce. Served with a tossed garden salad, vegetable or ziti. |
| Chicken Parmigiana Platter |
$15.00 |
Combination of chicken cutlet with marinara sauce, mozzarella cheese and baked penne pasta. Served with a tossed garden salad or vegetable. |
| Swordfish Gorgonzola |
$18.00 |
Baked with plum tomatoes, spinach and Gorgonzola cheese. Served with a tossed garden salad, vegetable or ziti. |
| Shrimp Saltimboca |
$19.00 |
Sauteed shrimp francese style, topped with prosciutto ham and mozzarella, in a white wine sauce with a touch of sage. Served over fresh spinach with a tossed garden salad, vegetable or ziti. |
| Scallops Sarah |
$19.00 |
Fresh sea scallops sauteed with shallots, sun-dried tomatoes, chopped spinach and light cream. Served over linguine pasta. Served with a tossed garden salad or vegetable. |
| Stuffed Filet of Tilapia |
$18.00 |
Filled with fresh seafood blend of lobster, scallops and shrimp. Topped with a baby shrimp scampi sauce. Served with a tossed garden salad, vegetable or ziti. |
| Baked Stuffed Shrimp |
$17.00 |
Jumbos with seafood stuffing. Served with a tossed garden salad, vegetable or ziti. |
| Shrimp and Lobster Ravioli |
$17.00 |
Seafood filled ravioli served with garlic and baby shrimp in a sun-dried tomato cream sauce. Served with a tossed garden salad, vegetable or ziti. |
| Mussels Puttanesca |
$16.00 |
Plenty of cleaned and sauteed mussels with fresh tomatoes, garlic, capers, hot cherry peppers, and olives over linguine. The mussels give a distinctive flavor to this succulent dish. Served with a t |
| Shrimp Paesano |
$17.00 |
Shrimp battered with fra diavolo sauce and mozzarella cheese. Served with a tossed garden salad, vegetable or ziti. |
| Shrimp Scampi |
$17.00 |
Sauteed with garlic, wine, lemon and butter, tossed over linguine. Served with a tossed garden salad or vegetable. |
| Calamari Calabrese |
$18.00 |
Fresh calamari sauteed with fresh ground sausage, tomatoes, garlic, cherry peppers and artichokes in a chardonnay wine sauce over linguine. Served with a tossed garden salad or vegetable. |
| Sante's Special Zuppa De Pesce |
$25.00 |
Lobster, shrimp, clams, mussels, sole, scallops and much more in a red or white sauce over linguine. Served with a tossed garden salad or vegetable. |
| Pan Seared Salmon Piccata |
$19.00 |
Fresh filet with piccata sauce served over a bed of spinach with a tossed garden salad, vegetable or ziti. |
| Veal Valdostana |
$19.00 |
Sauteed veal topped with prosciutto, asparagus, mozzarella and Swiss cheese in a white wine sauce. Served with a tossed garden salad, vegetable or ziti. |
| Veal Scaloppine Francese |
$17.00 |
Scallops of veal in egg batter, sauteed with wine, lemon and mushrooms. Served with a tossed garden salad, vegetable or ziti. |
| Veal Natasha |
$19.00 |
Breaded veal cutlet, topped with sweet Italian sausage, fresh mushrooms and melted mozzarella cheese with fresh tomatoes. Served with a tossed garden salad, vegetable or ziti. |
| Veal and Shrimp Bellavista |
$19.00 |
Sauteed fresh gulf shrimp, tender veal scaloppine and portobello mushrooms in a Marsala wine sauce. Served over fresh spinach. Served with a tossed garden salad, vegetable or ziti. |
| Veal Saltimboca |
$18.00 |
Sauteed medallions with prosciutto, mozzarella cheese, sage, and leaf spinach in a white wine sauce. Served with a tossed garden salad, vegetable or ziti. |
| Veal Marsala |
$17.00 |
Sauteed with sweet Marsala wine and mushrooms. Served with a tossed garden salad, vegetable or ziti. |
| Veal Della Casa |
$19.00 |
Sauteed veal, calamari, artichokes, roasted peppers, mushrooms and capers in a chardonnay wine sauce. Served with a tossed garden salad, vegetable or ziti. |
| Veal Cutlet Parmigiana |
$16.00 |
Tender veal, breaded then baked with marinara sauce and melted mozzarella cheese. Served with a tossed garden salad, vegetable or ziti. |
| Grilled Porterhouse Steak |
$20.00 |
Tender aged and grilled to your liking. Served with a tossed garden salad, vegetable or ziti. |
| 12. oz. Grilled New York Strip Steak |
$19.00 |
Black Angus tender char broiled. Served with tossed garden salad, vegetable or ziti. |
| House Steak Special |
$22.00 |
Sauteed porterhouse with fresh garlic, onions, mushrooms, broccoli and melted mozzarella cheese. Served with tossed garden salad, vegetable or ziti. |
| Pork Osso Buco Popular |
$18.00 |
New specialty dish served with Italian mushroom risotto topped with caramelized onions and port wine cream sauce. Served with tossed garden salad, vegetable or ziti. |
| Grilled Pork Chops |
$16.00 |
Center cut, generous portion seasoned with fresh mushrooms and rosemary wine sauce. Served with tossed garden salad, vegetable or ziti. |
| Pork Chops Alla Gypsy |
$17.00 |
Sauteed with Italian sweet sausage, potatoes, hot cherry peppers and balsamic vinegar. Served with tossed garden salad, vegetable or ziti. |
| Steak Gluten Free Entree |
$17.00 |
Served with gluten free pasta sauteed with olive oil, garlic and broccoli. |
| Chicken Gluten Free Entree |
$18.00 |
Served with gluten free pasta sauteed with olive oil, garlic and broccoli. |
| Shrimp Gluten Free Entree |
$18.00 |
Served with gluten free pasta sauteed with olive oil, garlic and broccoli. |
| Salmon Gluten Free Entree |
$17.00 |
Served with gluten free pasta sauteed with olive oil, garlic and broccoli. |
